If desired, top it with your favorite garnish (
like sliced green onion).
We love serving this Vegan Deviled Ham Spread on sandwiches, spreading a nice, thick layer over the bottom slice of bread, topping that with some lettuce and other goodies,
like sliced green onions and tomatoes.
Not exact matches
You can also garnish with any of the following if you
like: Chopped fresh cilantro Thinly
sliced scallion or
green onion Basil chiffonade (or Thai basil if you can find it)
10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you
like) 1/2 large yellow
onion,
sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you
like / have on hand) 1 cup
sliced mushrooms 1
green bell pepper,
sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste
11/2 cups quinoa (rinsed, toasted and cooked
like rice with 3 cups of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2
green onions thinly
sliced 1/4 cup chopped fresh mint 1/3 cup of slivered almonds 1/3 cup of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt
The essentials are cilantro and
sliced green onion, but almost as necessary is spicy kimchi (some
like it hot), black sesame seeds, lime juice and a soft boiled egg.
For the Rest: 1 lb boneless, skinless chicken breasts cubed 1 bunch fresh broccoli (at least 3 heads) chopped 1/2 cup
sliced scallions (
green onions) 1/4 teaspoon crushed red pepper flakes (or more if you
like it spicy!)
1 lb penne or your favourite shaped pasta
like bowties, long pastas
like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch of fresh dill, chopped 4
green onions,
sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste
1 pound of porc belly, finely
sliced strips (500 gram)(some people prefer pork leg) 1 spring of
green onion 1
onion, medium size 1 garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon of red pepper powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup as you
like) 1 tablespoon of soy sauce 1 tablespoon of sesame oil 2 tablespoons of white wine (or any cooking white alcohol) And freshly grounded pepper
To make this salad extra appealing, use a spiralizer or a mandoline or a very sharp knife to
slice it very thinly and combine it with other late - summer garden goodness
like tomatoes, basil, and
green onions.
Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto -
like rice, caramelized
onions (sort of fajita style), bronzed carrots (
slices of carrot roasted with blackening seasoning and brown sugar),
green beans cooked with tomatoes and
onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.
I
like to sprinkle some thinly
sliced green onion on such a salad as well.
Then, top it with healthy toppings,
like Canadian bacon, turkey sausage
slices,
green peppers, broccoli, caramelized
onions and sautéed mushrooms.
1 yellow
onion, peeled and diced, or
sliced in crescents 4 carrots, cleaned and chopped, peel if not organic 1/4
green cabbage, shredded 6 cups water 3 - 4 Tablespoons miso (we
like South River miso, Barley for a deep flavor, Chickpea for a mellower flavor, some of the other brands are too salty) 1 small piece...
We
like green onions, pickled ginger, finely
sliced roasted seaweed, avocado, salmon (smoked, not raw, for the nervous husband), and for an extra kick of protein, some edamame.
In addition to zucchini, it's also made with
green beans, chopped
onion, and
sliced carrots, all cooked until tender in a tomato — vegetable broth (or you can also substitute chicken broth if you
like).
12 ounces silken tofu 4 ounces vegan cream cheese Optional (but recommended): 2 teaspoons vegan fish sauce, sold as vegetarian fish sauce at Asian markets 1 teaspoon soy sauce 2 teaspoons Old Bay Seasoning 1 teaspoon garlic powder Optional (but recommended): 1 teaspoon Dulce flakes Zest and juice of one medium lemon Optional: 1 to 2 drops hot sauce 1 can hearts of palm, drained, and coarsely chopped 1 bunch or about six to seven
green onions, thinly
sliced Optional: 1/4 cup + 2 T. shredded vegan parmesan (I
like Follow Your Heart brand)
Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I
like to use a combination of
green and purple) 1/3 cup thinly vertically
sliced red
onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste
Ingredients: 1 portion of buckwheat or brown rice noodles 2 - 3 mushrooms
sliced quarter courgette / quarter broccoli chopped handful of soft
greens (spinach, kale, chard, spring
greens) fresh
green herbs
like coriander, spring
onion 1 tb of brown rice miso (to taste)
2 tablespoons oil (ghee / coconut oil) 1 medium
onion, diced 1 lb carrots (about 5 medium carrots), peeled and
sliced 1/2 head of small / medium cauliflower, chopped * 2 cloves garlic, chopped 1 teaspoon fresh grated ginger 1 teaspoon ground cardamom (
green, not black) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin Red pepper flakes (to taste) 1/2 — 3/4 teaspoon sea salt (depending on taste) 3 - 4 cups chicken stock or vegetable stock (depending on how thick you
like the soup) 1 cup coconut milk
Chopped cilantro and lettuce,
sliced green onions, diced tomatoes, avocado, crema, pickled jalapeños, salsa, and / or any other toppings you'd
like
I
like to season the ground beef with fresh herbs and
sliced green onions for a comforting and delicious one dish meal — which my daughter tops with shredded cheese, avocado and sour cream.
COMPLETE RECIPE: Mason Jar Ramen Soup Makes 4 large jars Ramen noodles (1 brick per serving) Broccoli (cut or break into bite size pieces) 8
green onions sliced Matchstick carrots Chopped cilantro Minced garlic * Any other veggies you might
like...
1/2 cup
sliced shallots or
onion a handful of flaked coconut (shredded would work too) 2 - 3 Tablespoons liquid coconut oil, divided 1 Tablespoon red miso black pepper to taste 1 cup cooked chickpeas (garbanzo beans) Handfuls of
green delicious kale, washed and torn Lemon
slices for squeezing on top, if you
like
1/2 cup
sliced green onion (white and
green parts) 1 cup chopped fresh cilantro (more or less, to taste) Salt and fresh ground black pepper to taste (I
like Veg - Sal on this salad.)
1 package of your favorite hot dogs (usually 5 - 8 in a pack) A matching number of center cut bacon
slices A matching amount of club rolls (
sliced open
like a clam shell) 1 chopped habanero pepper 10 chopped cloves of garlic 1
sliced green bell pepper 1
sliced medium
onion Olive oil 1 teaspoon cumin 1 teaspoon fresh ground black pepper 1 teaspoon sea salt Assorted condiments (mustard, ketchup, hot sauce, mayo, etc)
Serve the Tex - Mex Dinner Hash with
sliced green onions and chopped fresh cilantro if you'd
like.
Like a puzzle, kids stack sauce, cheese,
green peppers, red peppers,
onion, mushrooms, red tomato,
green tomato and pepperoni to create their own pizza
slices.
Black beans 1 (15 ounce) can black beans, drained and rinsed 2
green onions,
sliced 1/4 cup chopped fresh cilantro Juice of 1/2 a lime 1/4 teaspoon fine sea salt (I
like to used smoked sea salt)
And my wife and I are eating an omelette
like this for breakfast: - 4 eggs - 1/2 cup mushrooms,
sliced - 1/4 cup bell pepper (preferably mix of
green and red), chopped - 2 tablespoons
onion, chopped - 1 tablespoon macadamia oil - 1 cup spinach, loosely chopped - 1 clove garlic, minced - 1 teaspoon red pepper flakes - 1/4 teaspoon salt - 1/4 teaspoon pepper Can't go wrong with that.
Add avocado
slices (or guacamole), jalapeños,
green onion, lettuce, tomatoes, sour cream and anything else you
like!