Sentences with phrase «like sliced potatoes»

Not exact matches

The list of foods I didn't like as a kid would read sweet potatoes, meatballs, hamburgers (unless a slice...

Place on the other baking sheet with the sliced onions and toss with olive oil, 1/2 teaspoon salt and pepper to coat, just like you did with the potatoes.

We like it sliced and served over our Creamy Polenta as a tasty change from potatoes.

It's a great choice for slicing things like potatoes because the dimples in the blade help keep food from sticking to the knife.

It's very important to slice the potatoes very thin, and I feel like maybe some broth or something could be used to thin out the sauce.

Simply wash and slice the potatoes how you would like and then coat them with seasonings.

Ingredients: 1 medium onion, sliced thin 1 large zucchini, sliced into thin discs 5 small - medium potatoes, sliced into thin discs 2 Tablespoons of olive oil Sprinkle of garlic powder Salt to taste Vegan Parmesan, as much as you like!

I baked slices of pumpkin as a topping but you could also use zucchini, flat mushrooms, sweet potato, onion, any root vegetable you like!

Otherwise, it's peeled flesh may be cut into thin slices, and chunks, treated much like potatoes in many traditional African and West - Indian cuisine.

Arrange remaining potato slices atop potatoes in dish, creating a pretty overlapping shell pattern if you like.

Good food processor brands, like Cuisinart, come with a small opening (for slicing small cucumbers, thin carrots, etc.) and a large opening (for slicing a whole onion, shredding large wedges of cabbage, shredding whole cored apples, whole potatoes, etc.).

Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg on top.

I liked the skins on the sweet potato slices - adds fiber and flavor.

Using the rest of the sweet potato slices, make an overlapping circle in the center of the crust (the pattern will look like a bull's - eye).

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

I had a hard time finding any eggplant that would do so I just bought purple potatoes (which are found in most grocery stores now), peeled them, and sliced them thin (just like everything else).

We prefer potatoes with skins still intact, but you can remove as much of the skins as you like just before slicing the potatoes.

So I relay like to see any new recipes even I need to admit that I am also meat lover and there is no way I eat potatoes without any slice of meat.

Set - up on the bow of the ship, the Buffet featured baked Idaho ® potato «boats» and a selection of delectable toppings like scrambled eggs, salsa, crispy bacon, sliced sausage, mushrooms and Cheddar cheese.

Slice limes like potato chips.

So here's my tip: if you're using a toaster, slice the sweet potato as thin as possible, because thick pieces will take forever to cook (like, pushing the lever down 4 - 6 times).

Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a shallow bowl, the sauce will sit on top easily), spoon 3 tbsp of sauce and 3 tbsp mozzarella cheese on top, and layer pepperoni slices on top of cheese.

You can put anything on a slice of baked sweet potato and it looks like a fancy little hors d'oeuvres.

Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4 slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed

Which means you can quickly create super thin potato slices for things like homemade potato chips.

I like to butter a couple slices of bread and eat the noodles, chicken and mashed potatoes as a sandwich.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Well, she loved cucumbers (and still does), and when I was a kid we would often just slice up a bowl of cucumbers, add a little salt and eat them like potato chips.

This cauliflower gets cooked two ways: some slices get seared like a steak, while the remainder gets pureed into something akin to mashed potatoes.

It is just a butternut squash and a sweet potato that have been thinly sliced and layered around like a flower petal.

Cut a thin slice from the top of each potato and carefully scoop out potato pulp into a bowl, leaving shells intact like this.

The potatoes were like a slightly thicker potato chip: Take a russet, peel them, cut them in half, and very thinly slice them.

I love making homemade crispy baked sweet potato fries like these, but the chopping of the potato itself takes me forever — and that's if I don't accidentally slice my finger off in the process... (my knife skills really do need some work — it's a miracle this isn't more of a reality!).

Look past the sea of colorful grain salads (and those weirdly addictive potato samosas) at any Whole Foods salad bar and you'll find a section of plain ingredients like sliced bell peppers, celery, and cherry tomatoes.

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

I was planning on making your summer squash & potato torte this evening but dreading all the slicing... and then along came this recipe, just like magic.

The crispy potato roast with thinly sliced and seasoned potatoes — A beautiful and unique way to serve potatoes — great for holidays, or to make a regular day feel like one.

We love roasted red potatoes, but I've never thought of slicing them thin like this.

You could also replace the potatoes with other veggies, like carrot and celery slices.

Students sampled fresh apple slices, applesauce, salmon dip on crackers, cheese, smoothies made with kale, banana, apples and milk, a variety of local produce was sampled from cut up raw veggies, like carrot, pepper, radishes, and fresh roasted beets and new potatoes, and kale chips.

Just like avocados, sweet potatoes and tofu are easy to puree and slice so your baby will have no problem with this yummy breakfast!

Once I pretended to like balsamic vinegar on salads with turkey slices and no bread or potatoes or pasta.

Here is what I packed for my 4 year old for lunch today: Rosemary Balsamic Lamb Chops (leftovers from last night) Roasted potatoes Homemade ketchup sliced tomatoes from our garden (we will see how many of those she eats...) Sauerkraut Like the lunchbox?

It's fun to watch your baby scrunch her little face at mashed sweet potato, perk up at the sight of strained chicken, apply yogurt to her face like it's moisturizer and smoosh a sliced banana into an impossible to clean crevice of her high chair, but you should also know that solids effect more than your baby's fickle taste buds.

This slicer could also work well to slice firm fruits and vegetables like onions, apples, squash, potatoes, etc..

All you need is a baking sheet, a drizzle of olive oil, and a little Himalayan salt tossed on your veggies of choice — like thinly sliced sweet potatoes, zucchini, or kale.

Every once in awhile I'll crave something savory, like a sweet potato hash with lots of veggies or a slice of avocado toast.

Place the sweet potato slices onto a parchment - paper - lined baking sheet, drizzle with a little olive oil and season with cinnamon or salt and pepper if you like (optional).

Many of us are unaware that starchy foods like bread, rice or potatoes are broken down by digestion into surprisingly large amounts of sugar (glucose); a small slice of wholemeal bread is equivalent to 3 spoonfuls of sugar.

I recommend a weekly mix of «ingredients» dinners — like roasted chicken with a baked sweet potato and veggies, or a ginormous salad with sliced steak — and more complex recipes that excite your tastebuds and inspire your creativity in the kitchen.