For a thicker fish filet, you could choose heartier vegetables
like small diced sweet potatoes, broccoli, onions and cauliflower.
If you opt for something more dense and aromatic,
like small dices of carrot / winter squash or celery / fennel, add it to the pot when you're sautéing the onions.
Not exact matches
Tender veg
like beans,
small dices of zucchini, or chopped asparagus should be added right before the greens.
Use a tablespoon or
small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a
small bowl of coconut flour then shake the ball
like dice in my hands to get off the excess).
More
like a soup, but I added a can of
small white beans and made it even simpler by using canned
diced potatoes.
cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp
diced onion Salt and pepper 4
small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your
liking or preference (you can also use any shredded cheese you might
like) Drain off water from tuna and add both cans into a...
Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3
small carrots, finely
diced 2 stalks celery, finely
diced 1 red pepper,
diced 1 green pepper,
diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I
like lacinato, but use whatever you
like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish
I just
like 1 1/2 — 2 cups of
small diced cheddar.
1 yellow onion, peeled and
diced, or sliced in crescents 4 carrots, cleaned and chopped, peel if not organic 1/4 green cabbage, shredded 6 cups water 3 - 4 Tablespoons miso (we
like South River miso, Barley for a deep flavor, Chickpea for a mellower flavor, some of the other brands are too salty) 1
small piece...
1/2 cup of wheat berries (cook according to package directions — I used Bob's Red Mill) Olive oil 2
small or 1 medium zucchini,
diced 1
small yellow onion, finely
diced 1 - 14 oz can of dark red kidney beans, drained and rinsed well 4 large kale leaves, stem removed, washed and chopped 4 large bell peppers, halved lengthwise, seeded and membrane removed Protein of choice — I used about 1 lb of turkey sausage, casing removed 1 teaspoon of fennel seeds (I
like the pairing with the sausage) Salt and pepper
-12 cups sounds
like a lot of bread but once one large loaf is
diced small, it equals many cups of bread cubes.
3 tablespoons butter 1 chopped onion 3
diced peeled carrots 5
diced celery stalks 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1/2 teaspoon saffron threads 1
small package frozen corn kernels 4 - 5 medium waxy potatoes (such as red or yukon) 2 cups cooked shredded chicken (
like from leftover BBQ chicken) 10 ish cups chicken stock
3 tablespoons butter 2
small sweet onions,
diced 2 stalks celery, ends trimmed,
diced 2 cloves garlic, minced 2 sprigs of thyme, leaves removed, stems discarded 1 1/2 teaspoons ground coriander 1 head cauliflower, cut into florets, main stem and core removed * 1 apple, peeled, cored and
diced (a tart or a sweet - tart apple,
like a Honeycrisp, is best) 4 - 6 cups chicken or vegetable stock (see note in directions) 2 teaspoons apple cider vinegar salt and pepper to taste (lots of pepper!)
Hiya, I am making this recipe tonight for myself and would
like to know if you need to boil the sweet potato first or if it will cook through in the pan in 7 - 10 mins if
diced into
small cubes??? x
To ahead and
dice them into bite size pieces (I usually
like mine to be pretty
small).
1 tablespoon olive oil 1 cup
diced yellow onion (1
small or 1/2 large) 1/2 cup dry white wine
like Chardonnay or Riesling (or substitute more stock plus 1 tablespoon white wine vinegar) 5 cups chicken or vegetable stock 1/4 cup creme fraiche or coconut milk 1 tablespoon fresh - squeezed lemon juice Salt and pepper to taste
2 tablespoons oil (butter / ghee / coconut oil) 1
small / medium onion 1 clove garlic, chopped 3 medium / large golden beets, peeled and
diced small (no more than 1/2 inch) 2 medium / large carrots, peeled and sliced 1 teaspoon fresh grated ginger 1 teaspoon curry powder (more if you
like it spicier) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 3/4 teaspoon sea salt (or to taste) 1/8 teaspoon black pepper 4 cups chicken stock or vegetable stock 1 cup coconut milk
We
like to top it with
diced avocado and a little fresh cilantro then serve it with a
small side of chips and salsa.
Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things
like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and
diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a
smaller amount of cooking time.
FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of
diced tomatoes with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into
small pieces 1/2 red bell pepper, chopped into
small pieces 1 stalk celery, chopped into
small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless chicken thigh cut into
small pieces 1/2 cup smoked sausage
like andouille 1/2 cup shelled and deveined shrimp, cut into
small pieces 1/2 cup frozen or fresh okra, cut into
small pieces 1 tablespoon Italian parsley, chopped
2 tablespoons oil (ghee / coconut oil) 1 medium onion,
diced 1 lb carrots (about 5 medium carrots), peeled and sliced 1/2 head of
small / medium cauliflower, chopped * 2 cloves garlic, chopped 1 teaspoon fresh grated ginger 1 teaspoon ground cardamom (green, not black) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin Red pepper flakes (to taste) 1/2 — 3/4 teaspoon sea salt (depending on taste) 3 - 4 cups chicken stock or vegetable stock (depending on how thick you
like the soup) 1 cup coconut milk
I think the dates are really good in here - but just
dice them
small if you have people who don't think they
like dates!
1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you
like it mild) 1/2 cup Maple Syrup (more if you
like it sweet; less if you
like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1
small can tomato paste (7 oz) 1 large can of organic
diced tomatoes (28 oz)
1
small onion,
diced or sliced however you'd
like one tablespoon olive oil 1 tablespoon cider vinegar rubbed sage (optional)
I also added asparagus and firm tofu,
diced small like the beans.
4) Cut it up right - I
like my veg to be
diced smaller than my fish, which I
like to keep in bite size pieces.
I made these for the second time last night and would
like to say they are equally delicious if you half the sugar in the dough and don't add any to the top, and add one
small onion,
diced and caramelized.
He had a
small handful of games in which he looked
like he had a chance to fulfill his promise, but given his inconsistency last season, it's not surprising that Charlotte would rather roll the
dice with the players in this year's draft.
Kaehny added that it is still preferable that the government make many
small bets on
small businesses, which is the emphasis of Buffalo Billion II, rather than «rolling the
dice on giant, high risk, corporate handouts
like Buffalo Billion I did with Tesla, Riverbend.»
2 lb uncooked Brussel sprouts, washed and stems trimmed (
like you would cut the thick part off of a cabbage) 1/2 cup chicken broth 6 - 8 oz uncured, sugar - free bacon 1 - 2
small Bartlett pears, peeled and
diced Sea salt
I
diced them up into
small coin -
like shapes and lined my skillet to create this dreamy quiche.
* 1/4 cup oil, divided * 1 egg, lightly beaten * 1
small yellow onion,
diced * 4 cloves garlic, minced * 1 Tablespoon minced ginger * 4 cups day - old, leftover rice (make sure there aren't any large clumps) * 1 Tablespoon sweet chile sauce (
like Mae Ploy) * 1 Tablespoon Sriracha * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free oyster sauce * 1/4 teaspoon ground white pepper * 1 cup finely
diced fresh pineapple (can substitute well drained canned pineapple) * 3/4 cup roughly chopped cilantro * 3/4 cup roughly chopped toasted cashews
That looks
like two
small cubes,
like two
dice, or about a half - inch thick slice of a block (depending on the shape!).
However, hopefully Insomniac won't restrict the content on the disc
like DICE, who released the maps for Battlefield: Bad Company 2 in
small increments over the first year of its release.
While at first sight that might appear to be the more relevant statistic, it actually is a case
like rolling the
dice only twelve times: as Emanuel's calculations showed, the number of landfalling storms is simply far too
small to get a meaningful result, as those data represent «less than a tenth of a percent of the data for global hurricanes over their whole lifetimes».
Like with the
dice this is not because the effect is
small, but because it is masked by a lot of «noise» in the data, spoiling the signal - to - noise ratio.