If
you like smaller curds, gently break the mixture more.
my kefir looks
like small curd cottage cheese to me, that's a better description of it to me.
Not exact matches
The first batch was almost
like very
small curd cottage cheese, since then the «
curds» have gotten
smaller but it's still not smooth, I've used a fresh package of starter every time.
This
small curd size and quick cooking are the primary reason for the «Grana» or grain
like structure in the finished cheese.
It contains a lot of liquid and
small cottage cheese
like curds.
They have grown some, but they look more
like very, very
small curd cottage cheese than cauliflower.