Sentences with phrase «like soba noodles»

They are the main ingredient in many traditional European and Asian dishes like soba noodles (28).

I like soba noodles because at 8g protein per serving, they are a bit higher in protein than regular ones.

Not exact matches

Today, it is often used to flavor and dye foods, like mochi, soba noodles, and wagashi, a Japanese confectionery.

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

You can keep it simple if you like, but in this version I add soba noodles and tofu, and a few garnishes.

It's perfect whenever you're serving a salad alongside something like Asian Chicken Noodle and Spinach Soup or Soba Noodles with Roasted Eggplant.

Just recently, I've taken on a strong liking to soba noodles and have been using it more often.

In fact, we like all the King Soba range of noodles.

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

When I wrote to my mom asking her for the exact proportions of the very simple dressing we always like to put on our soba noodles (from the back of the soba noodle box, I'll admit), she emailed back with the right proportions of rice wine vinegar, soy sauce, sugar, and sesame oil — and, more importantly, to say that noodle salad was among Jill's favorite dinners.

Thick, hearty udon or soba noodles make this quick soup substantial, yet it's not too filling to serve as a first course for an Asian - style meal, like a colorful veggie stir - fry.

It's like peanut sauce's slightly mellower, sweeter cousin, and it makes for a seriously decadent and delicious soba noodle salad, coating every crispy veggie and noodle to slurpable perfection.

Soba are Japanese buckwheat noodles shaped like spaghetti, and udon are traditional Japanese wheat noodles shaped like linguine.

Toss it with a healthy pasta like a soba / kamut noodle or rice noodle, and pair it with a light salad for a nutritious meal.

1.2 litres (5 cups) dashi or vegetable broth handful of dried shiitake mushrooms 500g (1 - 1 1/2 lbs) mixed soup vegetables (like sliced carrots and broccoli florets) pinch of salt 200g (8oz) soba or ramen noodles

You will commonly see buckwheat as ground flour, prepared into soba noodles, or as groats, which can be cooked like oatmeal.

At the time, I had no idea that buckwheat, the main ingredient of soba noodles, was a good source of nutrients like manganese, lean protein, carbohydrates and thiamine.

I've been enjoying preparing dishes from the first one like this Grilled Eggplant Soba Noodles recipe.

Or, use soba (buckwheat noodles), which, like buckwheat groats, are completely gluten - free.

I like ramen, rice noodles, or soba.

I liked both versions although the zucchini noodles remind me more of the summer than soba noodles.

You can use any asian noodle you'd like for this salad: Ramen, Soba, Rice Vermicelli.

Like Mr. Rogers, these soba noodles will always be here for you.

Basically, the recipe goes like this: Cook soba noodles in boiling salted water for a mere 5 minutes, because they're low maintenance like that, and then drain them.

So let's say you've purchased a healthy pasta, like buckwheat soba noodles, or penne made with brown rice or pulses.

You could use this to season a noodle dish like Cha soba, udon, Japanese style meat and potato stew, or a seasoning for an omelette.

I like using soba noodles for my Asian noodle salads.

- orange or yellow whole foods like carrots, sweet potatoes, rockmelon and capsicums - dark coloured fruits like berries, cherries, prunes and dates - bioflavonoids found in vegetables and dark berries - buckwheat and soba noodles made from buckwheat - garlic and onions - citrus fruits - broccoli, cauliflower and Brussell sprouts (cruciferous vegetables) may be useful in cancer prevention.

Pasta — al - dente To Consume: 2 - 3 servings per week (one serving is about 1/2 cup cooked pasta) Healthy choices: Rice noodles, bean thread noodles, buckwheat pasta or part whole wheat and buckwheat noodles (like Japanese Udon and Soba pasta).

What I would also like to say though is that it is important to watch what you are having with the soba noodles.

When you're trying to get your kids to eat something new, like North African — Spiced Vegetable Tagine or Hoisin Chicken With Soba Noodles, you may have to cater to their other interests.

Turns out, within days I was bopping from neighborhood to neighborhood on public transport like a pro, eating my way through every sushi and soba noodle joint solo and gaining more confidence by the day.

Most commonly, I boil soba (buckwheat) noodles, fry some tofu cubes, and sauté a bunch of greens, like kale, bok chop, or rapini, in order to make vegetarian bowls for dinner.