Sentences with phrase «like sodas in»

When it comes to something utterly non-nutritive in schools, like sodas in vending machines or sugary birthday treats in the classroom, I'm not cool with the argument that says,» Just tell your kid not to eat / drink it.»

Not exact matches

Beverage makers have largely weathered such taxes in places like Mexico, which introduced a soda tax in 2014, as sales of other products including water rise.

When MillerCoors dug into some research in 2014 about how consumers recognized the blue can, they kept hearing over and over that it looked more like a soda than a beer.

Increased sales in what Fowden calls the «good - for - you» drink categories, like tea and sparkling water, offset the drop in juice and soda sales (5 % and 3.7 % respectively) last quarter.

Those alternatives don't contain as many calories as soda, and also don't include ingredients like the sweetener aspartame, which has fallen out of favor in recent years.

American cities like Berkeley, Boulder, Seattle, and Philadelphia have already put in place some version of the soda tax, which is aimed at reducing obesity.

Nooyi, 59, isn't ready to declare victory, but more and more her strategy is looking like the right one in a tough situation, especially compared with Coke, which has suffered for its reliance on soda.

In fact, brands like Old Taylor prospered in the postwar era, when whiskey and soda was the national drinIn fact, brands like Old Taylor prospered in the postwar era, when whiskey and soda was the national drinin the postwar era, when whiskey and soda was the national drink.

Frustrated by the high prices and market manipulation of the multi-national beverage companies like Coke and Pepsi, Powell sought out other options and began importing soda syrups for their restaurant from a New York - based private label manufacturer of bulk bag - in - box concentrates for automatic dispensing equipment.

If you like a sweeter Sangria, use ginger ale in place of club soda.»

It's like calling a canned / bottle soda healthy because it has real sugar or has real fruit juice in it.

And to the person above, I know this is a bit late, but corn syrup is only unhealthy when consumed in huge quantities like in sodas and juices.

Prep a classic mojito, but before pouring in the rum and soda, muddle in 1/4 cup fresh or thawed frozen fruit like strawberry, blueberry, mango, or kiwi in the bottom of the glass.

i made this bread yesterday following the directions and used my Magicline Loaf Pan but it was wet in the middle and tastes like baking soda!

You can't use flour or any leavening agents like baking powder or soda in Passover desserts; so, this cake is kind of spongy and fluffy.

Lindsey — While I highly doubt he'd taste it here — in baking, it much more about dairy with enough acidity to activate the baking soda — you could try buttermilk instead, though I suspect he may not like it for the same reason.

I added some baking powder and a dab of baking soda to this batter and they crisped up and baked like regular waffles in a Belgian waffle iron....

Like Irish grandmothers with their soda breads, the secret seemed to be held in her hands.

That bread looks like a nice snack option, with all that cheddar in it... would love to try it replacing the beer with soda, maybe!

In addition to baking powder / soda, people have started adding flavors like orange, coconut, and chocolate to amp up the flavor.

Diet sodas don't contain High Fructose Corn Syrup, but in its place are sweeteners like aspartame.

Like a good recipe - follower, I put it in... but I am wondering what the baking soda is for?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Drinking coconut water in place of a high - calorie drink, like flavored soda, can help you lose weight over time because you'll be consuming fewer calories in total.

I already cooked my chickpeas (so I could make the carrot soup, and in anticipation of this recipe) in my slow cooker like I usually do, with salt but no baking soda.

The restaurant features homestyle comfort food that's served up in an American Canteen - styled setting reminiscent of old Americana courtesy of thoughtful design elements like a nostalgic soda fountain, games and country pantry styling.

personally, I like the texture soda gives to a brittle recipe, not the dense texture in this recipe.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

Ingredients 2 1/2 cups all - purpose flour 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger pinch of allspice 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (2 sticks) butter 1/2 cup white sugar 1/2 cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1 tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **

Put them in a glass with a pour of vodka and a sweet liqueur like crème de cassis, plus lemon - lime soda if you really like sugar (or lemon juice and club soda if you don't).

3) alwAys add the acid which triggers the baking soda to the whites and whip to soft peak 4) whip egg yolks with any sugars to get it airy and light to get that butter color 5) fold in the flours gently into yolks and lastly the whipped whites 6) before you see the last bit of flour disappear, gently fold in any additional nuts and seeds like I added sunflower seeds and flax and pumpkin seeds.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

But i noticed in other recipes you use like a whole tablespoon of vinegar when you do nt use any baking soda?

(This was great for texture... just like wheat berries in WW muffins) 1 pkg Active Yeast 1/4 tsp salt 3/4 tsp baking soda 1 tsp xanthan gum 3/4 C warm water 1 tsp honey 2 Tblsp almond oil.

As we know, chemicals are really bad for us and we certainly don't want them in something like a herbal tea that we're drinking because we're trying to be healthy, and we're trying to avoid sodas and cokes and all that kind of stuff.

Produce a tempura batter with rice flour, AP flour and, as an alternative of club soda like I encourage in my recipe, we use the sake, but not before working it through a siphon to carbonate it.

Admittedly this is not a purist's soda bread, which would probably be either plain or studded with a sweet mix - in like raisins.

It's not really the in - your - face temptations like pizza and cheesecake and soda that trip me up.

I am going to try to experiment with different flours as the flour I used tasted like it had to much soda in it, Ally said she couldn't taste it, so I think you must just get use to the taste.

After soaking the stain in soda water, mix baking soda and water into a paste like option.

Tofu is high in fat and flour is not, so I don't think so; the texture would be very different and you'd need a leavener so it rises and cooks evenly (like baking soda).

- Beat eggs in medium bowl - Add milk and starter, stir well - Sift together flour, baking soda and powder, salt and sugar and add to egg mixture, mixing well (I just dump it all in actually and then stir like a crazy lady for a few seconds, haha)- Stir in melted butter / coconut oil.

I really like extra virgin coconut oil, especially in the place of shortening for frying etc., but when I blend equal parts of baking soda and evco together for toothpaste it cleans my oral issues amazingly well BUT, the awful salty taste is more than I can handle.

1 1/2 cups whole wheat flour (all purpose works too) 1/2 tsp baking soda 1/4 tsp salt 4 ounces unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup creamy peanut butter 1 egg 1 tsp vanilla extract 1/2 cup peanut butter chips (Reese's, sold in most grocery stores) 1/2 cup Heath Bar bits (also sold in most grocery stores) 1 pint Haagen Daz Vanilla Chocolate Chip ice cream (or any flavor you'd like)

The majority of ingredients used in baked goods — like baking soda, baking powder, yeast, and, yes, flour — have a relatively short shelf life, so if you don't fire up the oven frequently, purchase them in small quantities so they don't sit in your cupboard, quietly going rancid.

Starting Monday, June 1, you can experience the first of these effervescent sodas that are made and bottled in - house with fresh seasonal fruit juices and house - infused spirits like Vanilla Mint Crush with Vodka, Absinthe & Melon, Peach Pops with Texas peaches, or Basil & Watermelon Mojitos.

I have made more chocolate malt shakes than I can count during a high school job I had at a soda fountain in the town I grew up in, and I could down a box of Whoppers like nobody's business during my teens.

Just like an Oreo — I used Hershey's Special Dark Cocoa and all the noted measurements (1/4 teaspoon baking soda and 1/2 teaspoon baking powder) and mine didn't sink — kept it in the oven the full 60 minutes before opening the oven to check, then I left it in there for 5 more with the oven turned off.

I love lots of lemon or lime in water or soda water and you can sweeten with stevia, add a few strawberries if you like.