Reserve solids for another use (
like soffritto).
Not exact matches
In a separate pot, make a simple
soffritto of onion (and if you
like, some finely minced prosciutto or pancetta) in olive oil and butter until soft and translucent.
It may seem
like a lot of spice, but in the absence of fresh peppers and tomatoes, the
soffritto gives the chili its depth.
It may seem
like a lot of spice, but in the absence of fresh peppers and tomatoes, this
soffritto gives the chili its depth.