Sentences with phrase «like soft bread»

They came out more like a soft bread than like a NY Bagel (which is boiled for chewiness).

It will absorb the egg mixture without turning to mush like a softer bread might.

Not exact matches

However at the edges it is just perfect — soft and doughy, but crumbly enough to feel like real bread.

Nothing at all like fluffy, chewy, and soft white bread that we all know and love.

This recipe, which makes two loaves (hello, gifting) turned out the most fragrant, soft and cake - like pumpkin bread I've ever had.

I like milk and butter in my rolls cuz they make bread soft and flavorful.

It spreads like a charm on my soft, delicious homemade bread and I have to say: I am a fan.

They pieces won't burn or bleed during baking, it said, and in high moisture applications like breads and cakes, they absorb the moisture to become soft.

I think I can still eat this bread if I toast the middle slices, although I kind of like the softer center!

Another batch is in the oven with store - bought Challa bread, They will probably like it more than the first two because it's softer.

These are a soft cakey cookie (more like a mini muffin) that really does taste like banana bread with the addition of almond butter, oats, and chocolate chips.

If you like your breads to have soft crust tops, you can brush the top of the bread dough with egg wash (containing 1 egg yolk with 1 tbsp milk).

It's worth mentioning you definitely want to avoid breads, that are pillow - soft like a hot dog bun or anything of that textural class.

This raw bread is crispy on the outside like toast, soft on the inside like real bread; and only made with whole ingredients like pumpkin seeds, oats, red bell pepper, fresh corn and flax seed.

Serve with toasted bread and a soft mild cheese, like goat cheese.

My family loves to have some sort of bread with dinner like garlic toast, hard rolls or soft dinner rolls like these Cheddar dinner rolls.

But what I've written here is a mild, flaky cake that is a lot like a soft, light, and slightly sweet bread to be complemented with tea, coffee or almond milk.

That probably sounds disgusting to everyone else — I said I was picky, not that I had good taste I do love banana soft serve, but I'm funny about them in baked goods (must be the only person not to like banana bread) or cooked.

This involves limiting the foods that contain the most carbohydrates, including candy, sugary soft drinks and root vegetables like potatoes, as well as grain products like pasta and bread.

The best whole wheat bread had to be liked by all tasters and have a texture that was a happy medium between dense and airy — not too dry and hard nor too soft and gummy.

I decided to call it cookie bread because when you bite into it, it tastes just like a cookie filled with caramel apple pieces; it is nice and crunchy on the outside while remaining soft and moist on the inside.

These Italian Easter breads are fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon...

Spread on our gluten - free yeasted bread or our quick soft rolls with your favorite vegan butter and it tastes like caramel.

I just made these and the flavor is great but the texture is very much like eating bread rolls with a soft center.

Compared to more bread - like muffins with a dense texture, like my carrot muffins or oat and spelt muffins, these were fruity, sweet, and soft — more like a dessert than a breakfast.

Not only was it soft and fluffy like wheat bread, but it didn't taste eggy.

Combining my own love for banana bread and the addition of chocolate chunks, these cookies are soft and cake like, much like the bread.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

Hmm, people usually comment that this comes out really soft, like wonder bread.

Update: we added millet flour to the recipe and it gave the corn bread a softer, cake like texture.

I didn't have potato flour, so I substituted 1/4 of the all - purpose flour in the recipe for 1/2 cup of instant mashed potato flakes, and I think it definitely did give a softer texture (not as soft as something like the cinnamon star bread, but still softer than it would otherwise be - I think if I hadn't added that, the bread might have been relatively hard / dry by the second day).

beti - I've made bread pudding before and I really liked it, specially the soft and moist texture, yours looks pretty good and you gave me a great idea, now I need to make my bread pudding again

With a soft, melt - in - your - mouth texture, and a small, simple ingredient list, these bars taste like the delicious combination of banana bread and blondies — and it's hard to keep your hands off of the whole pan!

Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies — as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls.

They taste like the best banana bread, but slightly softer and fluffier as befitting a muffin.

I really like your recipes, especially this soft and fluffy bread.

However the top of the bread was hard, not soft like the bread top ones.

The end result of my bread... hmmm... not as soft and fluffy as I would like it to be.

Gluten Free Soft Pretzels, just like everybody else's Soft Pretzels, Bavarian Pretzels, Ball Park Pretzels, and Pretzel Bread... can be the same knots of delicious, soft, salted bread you rememSoft Pretzels, just like everybody else's Soft Pretzels, Bavarian Pretzels, Ball Park Pretzels, and Pretzel Bread... can be the same knots of delicious, soft, salted bread you rememSoft Pretzels, Bavarian Pretzels, Ball Park Pretzels, and Pretzel Bread... can be the same knots of delicious, soft, salted bread you rememsoft, salted bread you remember!

When the bread came out of the oven, it wasn't soft and fluffy like yours.

Not bread - y — more like a soft cracker.

So if you, like me, have a soft spot for pumpkins, you will definitely love this bread.

Rolled it up and plopped it into a loaf pan and it was just like my mommy used to make:) I used a mix of white whole wheat flour and all purpose flour, and the bread had a wonderful soft texture.

Then, depending on how long you leave it in the oven it will come soft and foldable (more like pita bread) or slightly more rigid and crispy on the borders.

My everyday bread is not anything like the square shaped, soft sliced bread you might buy in a bag at the grocery store because I like bread that you can sink your teeth into, that is healthy for you, but that tastes great too.

I've included my original rice flour recipe and the newer All Purpose Gluten - Free Flour version, which has a softer, more bread - like texture that we like a lot.

And it's very easy to make: just stuff soft, baguette - like bread with roast pork, Swiss cheese, and dill pickles, and griddle until crisp and melty.

I found the outer crusts pulled off like «normal» bread (I like to dip those in my soup first) and the bread didn't go (what I call «pappy»), soft and soppy when dipped in soup and first eaten.

Our white bread stays soft — no dense, cracker - like slices here — and it won't turn into a crumbly mess when you pick it up.

Instead of soft (bread like), I would like to try to get them more crunchy like crackers.