They are SO soft that they basically taste
like soft caramels.
Not exact matches
Use the freshest and
softest Medjool dates you can find to achieve the creamiest
caramel -
like consistency.
Their deliciously
caramel -
like flavor and
soft texture make them perfect for adding to any kind of recipe you can think of.
I
liked the
softer Milk Chocolate
Caramel melts from Superstore the best, my husband
liked the Riesen
caramels — each to his own!
Despite the not - as -
soft - as - I'd -
like texture, this is perhaps the most delicious
caramel I've ever eaten.
It took a long time to reach 252 ′ and in the end my
caramels were a bit
softer than I
like.
For non-Americans
like me who, upon hearing the word «turtle», think not of confectionary but the creature upon which Discworld rests, Christopher Elbow describes this treat as «perfectly roasted pecans and
soft caramel encased in premium dark chocolate... [topped] off with Grey Sea Salt from France.
I took your recipe but only boiled the
caramel to a
soft boil (about a minute) so it was
like a sauce.
Her mom would make these every Christmas and the whole house would smell
like cream
caramels, a
soft, sweet smelling sent hanging in the air.
I decided to call it cookie bread because when you bite into it, it tastes just
like a cookie filled with
caramel apple pieces; it is nice and crunchy on the outside while remaining
soft and moist on the inside.
Spread on our gluten - free yeasted bread or our quick
soft rolls with your favorite vegan butter and it tastes
like caramel.
I steer clear of making my batter too smooth or
caramel -
like because I
like a plump,
soft cookie but it sounds
like what you did worked out!
They taste
like soft chocolate or
caramel and have nothing to do with the traditional dates.
The cabbage is done when it becomes really
soft and tender and gets a
caramel -
like flavor and color.
The closest thing I can compare it to would be
like a chocolate flavored
soft caramel.
Their deliciously
caramel -
like flavor and
soft texture make them perfect for adding to any kind of recipe you can think of.
Spread on our gluten - free yeasted bread or our quick
soft rolls with your favorite vegan butter and it tastes
like caramel.
The filling of this homemade toffee stays
soft like a
caramel for the first few hours but hardens
like a toffee overnight.
Plus, I
like my cookies to taste buttery and
soft with a small hint of a
caramel brown sugar after taste.
1 14 oz all butter puff pastry 1 pound apples (about 2 to 3 apples) 1 Tablespoon fresh orange juice 1/2 teaspoon cinnamon 1/4 cup brown sugar 3 Tablespoons white sugar 6 store bought
soft caramels, roughly chopped large flake sea salt,
like Maldon egg wash (1 egg lightly whisked with 1 Tablespoon water) crystal sanding sugar, optional whipped cream, optional
I'm 5» 7, petite,
soft beautiful
caramel skin, full luscious lips... I
like to be spoiled and treated
like the queen I am;
Supposedly infused with
soft - serve ice cream flavor, this Yokai - Watch branded version of Tahato's
Caramel Corn tastes
like a sweeter, fluffier version of Captain Crunch.