Sentences with phrase «like soft cookies»

My cooking time was longer because I don't like soft cookies.

I like soft cookies, but these seem to flop even when I lift them, they're that soft — is that how they're supposed to be?

The batter will be very thick and like a soft cookie dough.

If your mix is either really dry and won't come together to a ball or if you like a softer cookie AND you don't eat Vegan, try adding 1 - 2 egg yolks.

we created these to be like a soft cookie but shaped as a biscotti.

It was like soft cookie dough texture.

Not exact matches

Soft drinks and cookies with Billy Graham and you're in like Flynn.

If your butter is too soft, or the cookies spread more than you would like, you can refrigerate the dough for 30 minutes.

Haha oatmeal cookies are actually my favorite and I am probably one of the few that like raisins but I'll gladly have them with big ole chocolate chunk:) Love how soft and chewy these are!

It's rolled in cinnamon / sugar and baked just enough to be soft and chewy like the other Great American Cookies.

When cooled the cookies will be soft and chewy like the original.

I found them a little too soft so i put them in a container in the freezer, which made them crumblier and more like a normal cookie a day after i made them with peanut butter.

Iced soft batch style frosted cookies are often overlooked... just like vanilla.

I like soft, pillowy cookies... and these gingerbread cookie sticks fit the bill.

The galette was still delicious, and the soft cookie - like dough made it seem almost like a cobbler.

You can manipulate the texture to suit your preferences, whether you like them soft or crisp, it's all in how you store the cookies post-baking.

A creamy cookie butter layer, a rich mousse - like chocolate layer and soft vanilla layer studded with chewy meringue pieces come together to make this a delightful summertime treat.

The cream cheese in these cookies makes them soft, rich, cake - like bites of heaven that melt in your mouth like a good cheesecake should.

I like my cookies slightly burnt and crispy which can be a challenge because while I let mine cook for a little while longer, I must take out the soft and chewy ones for my hubby first.

In the picture below it shows what they look like after a few minutes at room temperature - the cookie dough gets soft and gooey and oh so good!

These sre so soft and yummy, almost like a cake cookie.

I also baked mine for 10 minutes since I like my gingerbread nice and soft, but I still made some 12 minute cookies for my friends who like them crispier:)

They are full of chocolate, chewy & soft like a traditional cookie without any baking...

I also like the idea of a softer, cake - like cookie.

Soft cake - like pumpkin cookies with strong hints of coconut, topped with cream cheese icing.

I make soft ginger cookies of my own, but they are of the round and soft variety, circular and homey rather than delicate and lovely like yours!

MuscleTech promises this cookie is soft and delicious, just like the ones you'd buy at the bakery.

You want the cookies soft and chewy when cool — just like a happy grandma would make.

Combat Crunch Bars claim to taste just like a soft - batch cookie without the taffy - like texture of a sports bar.

I did not change anything about the recipe except that Ann's suggested time for baking is 18 minutes and we like more of a chewy / soft cookie here, so I only baked them for 14 minutes.

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

These cookies are soft with a fudge - like texture.

I am not an expert, but as I learned these are little different than your average cookie, thicker, more chewy but soft like cake.

I have been searching for the perfect peanut butter cookie — soft and fluffy - not like the conventional crunchy, crumbly sawdusty things - and this comes very, very close to my cookie nirvana.

If the cookie seems too soft like it will break apart wait 2 minutes and try again.

This recipe for these Soft Italian Anise Dunking Cookies di Fabiana can be shaped as wide or as narrow as you like — just make sure to adjust the baking time accordingly.

I like my cookies soft and gooey.

It's a soft, chewy, white chocolate - studded cookie that tastes just like its namesake dessert.

These are a soft cakey cookie (more like a mini muffin) that really does taste like banana bread with the addition of almond butter, oats, and chocolate chips.

We found that they kept really well; were yours softer (more fudge - like) in the center when they were first baked or more solid like a traditional cookie?

Super soft pumpkin cookies that taste like a pumpkin muffin top.

We added a little milk to the mixture just like we do in our oatmeal cookies just to make them a little softer.

Rather than thin, crisp cookies like the traditional gingerbread men, I wanted something thick and soft — these vegan soft batch gingerbread cookies were the dreamy result, and I'm just a little bit obsessed with them.

This Christmas I knew I'd be cranking out the gingerbread treats like an elf makes toys, and I knew I wanted to start with a soft batch version of gingerbread cookies.

I love the idea of a soft, brownie - like cookie with the crunchy peppermint bits!

If you want to cut down the sweetener in this tart, cut back in the crust — if it's too thick add a bit of water to make a soft cookie dough like texture.

They don't crumble and break apart, yet they are soft and dense like a real cookie should be.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

The bar is super delicious and it was so soft like a baked cookie.

I like to slightly underbake my cookies so they stay soft.