Sentences with phrase «like soft goat cheese»

Foods low in potassium include most refined fats and oils, grains like cornmeal, white rice, and white pasta, some cheeses like soft goat cheese, and blueberries, leeks, and napa cabbage.

Not exact matches

I am a sucker for soft, flaky crescent rolls and stuffing them with cinnamon, apples and goat cheese sounds like the best thing ever!
It's nice to offer a variety of textures of cheese, like extra soft cheese such as goat cheese, soft cheese like brie, and then a hard cheese.
I would like to retain a punchy flavor and the soft texture, but without the goat cheese flavor (which I just can not bring myself to like).
Serve with toasted bread and a soft mild cheese, like goat cheese.
Fresh green asparagus, 1 whole bunch 2 - 3 cups of baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste
This recipe could be spruced up with orange zest, a fresh herb like basil, or even a soft cheese like goat cheese.
Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.
If you feel like mixing things up, swap in plain Greek yogurt or even a soft goat cheese for the ricotta.
Everyone likes to eat cheddar, so you can expend 3 - 4 ounces daily of firm, soft and semi soft matured cheeses including mozzarella, cheddar, Gouda, Swiss, and dairy animals, sheep and goat cheddar.
I love them paired with the Crab Tray Cutting Boards featured above to be use with soft cheeses (like Brie, Boursin and goat cheese) or a cheese ball, which is so popular on American tables.
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