Sentences with phrase «like soup base»

The crisp peppers along with the alfredo - like soup base creates an amazing combination that is a must try!

Not exact matches

Pacific Foods, a 30 - year - old company with more than $ 200 million in annual sales, makes organic broth and soup and other products like plant - based beverages like almond milk.

It if is a broth - based soup, he'll basically eat the «stuff» out of it and push the broth aside, and if I ladle to much of a heartier chowder in his bowl, he won't finish it, and, after looking like he is being tortured, he'll always say, «Well, it's okay, but I'm not really a soup person.»

I loved that it wasn't tomato - based, but it still definitely felt like a chili, as opposed to a stew or soup.

I could tell he was ready to give up when he gave a resigned sigh and said, «Well, it looks like a cream - based soup to me.»

I did add more of the lobster base to stretch the soup farther — so maybe not as thick, but it was still very tasty and rich like lobster bisque should be.

While you can totally make this soup vegan by using vegetable broth, I often like to add bone broth as my base for its gut - healing, skin - nourishing, joint - pain - reducing benefits.

Humorous illustrations based on life in the United States in the early 1800s focus upon a wife who tries to satisfy her young husband by preparing for him soup like his mother used to make

BTW, a tip that I think you» ll like» I know you use Better than Bouillon soup base; rather than use beef broth in chili, I usually use water, and stir in some beef base.

Like with most tomato based soups the flavors are somehow even better the next day, which makes prepping grab and go lunches for work or school a total breeze.

A roasted tomato base leaves room for a soup that is creamy, spicy, or even sweet, like this recipe.

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

Thinking outside of the box to repurpose what is in your pantry - like using soup as a base for a pizza or pasta sauce, or a marmalade as a glaze for chicken or pork.

I would never have thought to combine the ginger, apple and sweet potato, but i liked it so much I've sort of based a soup off it.

This soup isn't chicken - based like the others; it's more beef - based (but very low - sodium).

This sweet potato based soup is packed with vitamin A and fiber and the red lentils and crunchy nut toppings bulk it up so it won't feel like you're drinking your dinner as opposed to eating something substantial.

Stir in the oregano, cayenne, tomato paste, roasted tomatoes, white beans and broth (more or less based on how thick you like your soups).

Of course, we're big fans of soup around here, but sometimes we like to kick our dinner dishes up a level and our soups turn into the perfect base for a delicious meal!

I've always liked tomato based soups so I swapped in some crushed tomatoes for some of the broth and water.

I actually based my recipe upon a country style version that uses cabbage, one of the classic ingredients for Minestrone.You may also include meat in this soup like pancetta or bacon, but this deppends on your preference.

You can spread like it peanut butter, use it as a base for sauces, soups and dressings or even as a flavoring in cookies and frostings.

Use beans as a binder in vegetable - based cakes like these Squash and Sweet Potato Pancakes, or toss a handful or white beans or lentils into pasta with tomato sauce or brothy soup.

Stir in the hot broth, adjusting the amount based on whether you like a thick or thin soup.

Although I like the sweetness and extra layer of flavour that the leeks bring to this vegan clam chowder recipe, you could also swap that cauliflower - based alfredo sauce recipe for the soup base in this one if you happen to find yourself with a random cauliflower and a hankering for vegan clam chowder!

I bought this book because I was looking for recipes that were healthy plant based and had some new takes on some standard recipes like caesar dressing and cole slaw and mushroom soup

Often it contains pancetta and a meat - based broth like chicken stock, but in this recipe, those elements are out of the mix in favor of a filling, vegan soup.

So of course, on that first occasion that I was served vegetarian black bean soup, I thought there was some mistake and I'd just taken a bite of something that had spent hours simmering away in some sport of meat base... or something like that.

As a vegetarian, I often want to add some fatty / salty / umami to mirepoix based soups like this one.

I really like lentil soup and of course some cream based soups too.

Anyhow, even though I had a moment of panic the first time I tasted this type of soup, I was extra relieved to discover that what I was tasting was not animal based, because boy did I like it.

I made a green soup for dinner based on Bieler's broth with added leeks and broccoli, it tasted really good, bland, but I like the taste of veggies!

Like other legume - based soups and stews, this one gets thicker as it sits in your refrigerator.

It covers breakfast, stellar bread - based recipes (like crackers and pizza crust), appetizers, soups, salads, impressive main courses, sides, beverages, sweet treats, and a wealth of health sauces / other basics.

The original recipe is lighter on coconut milk, but I like to make this super creamy and with added fenugreek and curry leaves to the soup base.

You'll find everything from vegetable - based bowls of goodness, like the white - bean - and - escarole soup, to wholesome poultry numbers, such as healthy rosemary - chicken dumpling, to substantial stews, including a Persian lamb - and - spinach version.

I use my dairy - free paleo cream of celery soup for the base, but you can use any creamy soup you'd like too.

A few notes on why I like this soup nutritionally (I know this is where many of you nod off)... In addition to a nice amount of vegetable based protein in this soup (from the lentils), the recipe also incorporates a touch of dairy, vitamin - rich greens and tomatoes, and good fats.

Whether it's something like this stick - to - your - ribs green chile potato stew, a pot of chili with a side of cornbread or a broth - based soup, steaming hot comfort food always gets the nod of approval.

Of course, you can use prepared tomato soup (Pacific is an organic brand I like) but it's so easy to pull together with fresh ingredients — especially if you've canned your own tomato sauce from your homegrown (or farmers» market) tomatoes — that it won't make you the least bit grumpy to make the soup base from scratch.

Also pairs well with creamy soups, meaty fish like salmon and sea bass, crab, lobster, scallops, cheese soufflé dishes, cream based pasta dishes or Caesar salad.

«Keep broth - based soups like minestrone, 10 - vegetable, or blended roasted vegetable soups on hand at all times,» says Pitman.

This soup blends cashews with a bit of broth to create a creamy, delicious base for the soup that feels like comfort food, without any of the side effects of dairy!

Base of soup is made of red lentils and carrots with addition of warm spices like cinnamon, turmeric, coriander, cumin and paprika.

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

I adore soup and when you make it broth - based and pack it full of veggies and a protein like lentils or quinoa... it's the perfect thing to bring to work for lunch or to have as a heartier afternoon snack.

A sofrito is simply onions, garlic, and peppers (SoupAddict uses green bells, red bells and roasted piquillo peppers), and much like preparing soup, provides a savory, aromatic base for the paella.

Like silken tofu, soft tofu can also be pureed and used as a soup or sauce base, with a somewhat heftier consistency.

With this premise I started my vegetable chowder by cooking and pureeing part of the cauliflower as the soup base to give that rich starchy like consistency that characterizes a chowder.

Dice leftover turkey meat and Thanksgiving vegetables, like Brussels sprouts, sweet potatoes and green beans, and turn them into a broth - based chicken soup.

The soup is all about the broth, which is based on a combination of immunity - boosting, anti-inflammatory ingredients like turmeric, ginger, garlic, lemon and miso.