Sentences with phrase «like soup on»

I like my soup on the spicy side, so usually one or two chipotles in adobo get popped in to the mix.

I like my soup on the thicker side so this may be necessary

Looking forward to seeing all the yummy recipes — there is nothing like soup on a cold winter's day!

Not exact matches

On the day of its launch in April 2014, Cotopaxi held a competition called Questival in Utah that asked teams to compete for prizes by completing challenges like hiking or volunteering at a local soup kitchen.

The latter gave the soup company a chance to hop on other consumer trends, like snacks with fewer ingredients and clearer labels.

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

After clicking on the PWA tab, he was redirected to a souped - up version of the Post's website, which resembled an app - like interface that loaded quickly and contained large photos accompanying each news story.

Up until a couple of years ago, the grocery price war had largely been fought over mainstream products like soda, soup and cereal, leaving higher - end organics to compete on quality.

I'll bet his azz will be on a soup line just like everyone else.

Scietist can not make th You sound like Darwin and the 1900 «s scientiest who believed life just exist when they put beef broth on soup and life evolves and int is on this understanding that they supported evolution.

Bishop Karen gave her advice for staying warm when money is tight: «You need to put the heating on, you need to keep warm, you need to heat up things like hot soup, eat hot food, drink hot drinks.

I am living in Asia, and since you don't have it on Book Depository, it looks like I'll have to wait until I am in the States at Christmas:) Beautiful soup!

Blend until creamy — you may want to add more water at this point depending on how you like your soup.

There's nothing like a creamy green soup, and a crumbly biscuit to cheer me up on a winter's day!

I've just come back from my wedding, it was the best week ever but I have to admit that I'm feeling pretty exhausted so have been focusing on pick me up, energy boosting meals like this soup.

There is nothing like a steaming bowl of noodle soup to warm your bones on a cold day.

-LSB-...] There's nothing like a chilled soup on a hot summer day.

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

Thank you for posting a recipe that lends itself well to slow cooking; there is nothing like the aroma of potato - fennel soup in your house for eight hours on a dreary autumn day.

I like making soups and stews during Fall / Winter weekends and then having on hand for the week.

This soup instantly became a favorite because allll the kids like it, and it is ready and on the table in 30 minutes flat.

You always have a unique, personal touch on your recipes and I'm always looking for different variations of the classic recipes, like this soup!

I don't have a lot of slow cooker recipes on this site, and there's a good reason for that: I really, really like the process of making a super-flavorful, ultra-comforting pot of soup.

Heat the soup on the stove until ready to eat and add your favorite garnishes like pesto, nuts and a drizzle of olive oil!

I love bacon and cheese together.This soup sounds like it would be great to warm you up on a chilly day!

Chilly fall weekends were made for hands - on, homemade soup, and all the little details that make soup so special, like homemade meatballs.

When it comes to soup, I like lots of texture, particularly that lovely contrast between a warm, nourishing broth, and lots of fresh, raw veggies piled on top, that so often pops up in Asian - inspired recipes.

Easy Lasagna Soup is an easy cheesy and comforting soup that tastes like lasagna in a bowl, and can be on the table in 30 minutes.

And I also want some of that tequila you are drinking Unfortunately soup weather seems to have come and gone here but this still looks delicious and I think I might have to turn the AC on and enjoy this soup like it is still cold out!

Because it feels like the cold weather will never end, I've had warm and comforting soups on my mind.

I like the idea of a slim down plan that still involves filling up on lots of healthy food, rather than trying to survive off just juice and soup.

This looks like a great soup, and I am so glad it is gluten free, I will pass it on to my GF sis - in - law!

You can also make this refreshing appetizer (or call it a soup if you'd like) in advance, up to 8 hours before you plan on serving it.

Humorous illustrations based on life in the United States in the early 1800s focus upon a wife who tries to satisfy her young husband by preparing for him soup like his mother used to make

I grew up on gnocchi soup, so this sounds like the ultimate comfort food to me!

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

So glad you like the sounds of the soup It's actually being featured on the Easy Eats blog, so if you follow the link at the end of the post, it will take you directly to the recipe.

It times like this when there is nothing better to eat than a hot, comforting bowl of soup (while curled up on the couch with a blanket, of course).

I chose not to add and herbs or spices to the soup (other than the parsley garnish); I like tasting the vegetables all on their own.

recipes on hand, like Maddie's Mac & Cheese, creamy tomato soup, and now, this spiced hot chocolate with fluffy, light - as - air vanilla whipped cream.

I just made this for the first time and had trouble getting the soup (on it's own before adding the toppings) to taste like anything.

If you like, you can substitute turkey breast for the chicken to make turkey chili, which was the soup George Costanza ordered on the show.

I have to say, having soup on a week like that makes absolute sense to me.

eat more salads less meat, no beef try to stay on like fish baked not fried stay away from fast foods, make soup with salads add little baked chicken if you want but try to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried foods it really will help alot and stay way from bread that is so weight gaining bread

I'm a man and I like cooking (i think i'm good on this, really), but I need to learn how to prepare soup like this.

I'm sure the soup would be also delicious with pumpkin instead of the squash, I usually just use whatever veggies I have on hand Let me know, how you liked the recipe!

For example, it can be smeared over toasted English muffins and served with soup (how we like to eat it), or spread on dinner rolls later in the day for an unexpected twist on something ordinary.

Nothing can warm you on cold winter day like a bowl of warm soup.

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)