Not exact matches
If Dad would
like to cook more, but always overcooks or undercooks his food, consider getting him a
sous vide for Father's Day.
Diners can also stop by with cooking questions,
like how to
sous -
vide a piece of meat, benefitting from the knowledge of both the butchers and the kitchen team, who will even prepare a
sous -
vide bag with aromatics for customers.
Sous vide style protein products from companies
like Stampede Meat make the upscale method deceptively simple for a great many restaurant customers.
Meat processors
like Stampede Meat place a wide variety of
sous vide style products in front of food service culinary experts with multiple layers of success.
A wide range of continuous cooking equipment is getting attention,
like sous -
vide cookers, small footprint «spiral» ovens, continuous grilling systems for searing and barmarking — anything that can further automate this «value - added» market.
Now, thanks to smaller and much less expensive home
sous vide immersion machines (
like this one that I have),
sous vide is possible at home!
Back in the dark ages, the gourmet chef on the go was forced to leave behind the bulky
sous vide cooker and resort to — ugh — regular oven meals when traveling,
like some sort of philistine.
The first is sophistication in cooking with steam convection ovens, induction cooktops,
sous vide, and customized and automated espresso machines, with brands
like Thermador and Bosch leading the way.