Sentences with phrase «like spaghetti sauce»

Cast iron cookware leaches a significant amount of dietary iron into the food cooked within it (especially when cooking acidic foods like spaghetti sauce).

Slip finely chopped veggies into kid - pleasers like spaghetti sauce, tuna salad, and chicken soup.

Not exact matches

The German newspaper Bild joked that Italy without inflation was like spaghetti without tomato sauce.

While she's probably not wrong in that it's likely hovering near the end - point, I would like to just take a moment to point out that most of this whole affair has been fuelled by weak - sauce allegations and conflated facts, and this particular air of desperation as people keep flinging the equivalent of spaghetti against a wall in the hope that something inevitably sticks.

When you cook for two, it's more like cooking for four, because that's the way food is packaged: spaghetti in one pound boxes, sauce in 24 or 32 ounce jars.

I normally don't like using the substitute of spaghetti squash for pasta because I don't like the sweetness, but the hot sauce and the mayo complement it very well.

I love to use spaghetti sauce as a healthier alternative to noodles, but I've NEVER made a sauce like this; I'm expecting a very complex and rich sauce to compliment the light squash.

-LSB-...] It was either too much sauce or too little spaghetti squash, but it looks NOTHING like these lovely pictures.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

The spaghetti sauce acts like a gravy that you can lather your meatloaf in which I love, I definitely will put a few spoonfuls on.

Yes, I wanted the photos to look more like traditional spaghetti, but I usually cook the cabbage directly in the sauce.

I wanted them to look more familiar, like spaghetti, so I tried photographing the cabbage with the sauce on top, too.

Doesn't it taste like sweet Spaghetti sauce?

I told I made something he's going to really like, a new pasta dish with a homemade Crockpot Turkey Spaghetti Sauce.

Arrange the rest of the vegetables and spam on top of the spaghetti and afredo sauce mixture in a wheel - like design.

I like puttanesca sauces a lot and I like spaghetti squash.

I like to have it on hand for spinach dip, to toss in a meatloaf or spaghetti sauce, or any where a bit of greens are wanted.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

I like roasting (or baked) spaghetti squash best - just seems so simple and quick while I make a salad and sauce to go with it.

Serve plain or with your favorite sauce as an appetizer, or simmer in your favorite red sauce and serve over a pasta substitute like zucchini noodles or spaghetti squash.

If you like this, you might also like... Spaghetti & vegan meatballs Perfect marinara sauce Vegan pepperoni pizza

Almond Sauced Noodles with Pickled Bok Choi & Fried Tofu Almost Meaty Mushroom Sauce Broccoli Pesto Butternut Pasta Casserole Green Like Summer Orecchiette Fettuccini No - Fredo Lemon Cream Pasta Lentil Bolognese Pasta alla Norma Pumpkin Cream Pasta Pumpkin Ricotta Pasta Sauerkraut Noodles Soul Veg Mac n» Cheeze Spicy Noodles with Tofu (Dou Hua Mian) Spicy Peanut Noodles Truffled Butternut Spaghetti

Roasted spaghetti squash halves shredded and mixed with Italian - style fillings like tomato sauce, herbs, cheese and chicken, then baked until warm and bubbly.

Normally, when I think of spaghetti squash recipes, I think of savory with some type of tomato sauce (like my tuscan kale and white bean spaghetti squash) but this delish recipe takes on different chipotle - inspired flavors, which I love!

Aji de Gaillina, Peruvian Spicy Chicken Banana Island Chicken Curry Beef & Peanut Stir - Fly Blackened Phish Picanté (think Redfish or Snapper) Caribbean Tuna Cakes with Citrus Mayo Cayman Shrimp and Chickpea Salad w / Roasted Carrots Chili con Pollo El Rayo X Costa Rican Stir - Fry Court Bouillon with Fish Couscous With Chicken and Salsa Crabby Foo Yung Devilishly Good Enchiladas Diablito's Spaghetti Sauce Green Garlic Crab Cakes with Cilantro Caribbean Cream Haitian Legume Stew HMB Red Snapper Cheviche Iggy's Steak and Shrimp Fajitas Iguana Heat Shrimp Tacos Jah - May - Can Chicken Jerk Lamb Kebabs with Guava Dip Jerked Lamb with Pineapple Guava Lava Sauce Junkanoo Snapper Lake Elmo Chicken n» Rice Casserole Lebanese Burritos Lost Coast Curried Shrimp Mexican Pork and Bean Chili Mustard - Marinated Pork Tenderloin No - Brainer Grilled Salmon Nooge's Tipsy Roast Now that's a Spicy Meatball... Planked Sockeye Salmon w / Mango - Passionfruit Glaze Pork Stuffed Sweet Plantain, with Ajili - mojili Roast Chipotlé Chicken Lickin» Roasted Chicken with Spicy Wild Rice Stuffing Sammy's Seafood Gumbo Shrimp Tacos with Mango & Habanero Sauce Shrimp Tacos with Mango & Habanero Sauce Sloppy Iguana's (sort «a like a Sloppy Joe) Smokey Chipotle Citrus - marinated Pork Tenderloin Steak Tacos ala Iggy Thai - Sting Basil Chicken Zesty Chicken Chilli

If you like this, you might also like... Spaghetti with raw tomato sauce Tofu parmigiana alla marinara Spaghetti with tomato and peas

This spaghetti squash bake functions kind of like a pasta casserole, with its tomato sauce and vegan parmesan topping, but it's not too heavy.

Serve with gluten - free penne and organic spaghetti sauce like I did, or choose your favorite pasta and sauce combination!

Jamie's Home Cooking Skills The classic pastas to serve this with are spaghetti, tagliatelle and penne, but this sauce can also be used for many other things, like filling cannelloni or layering up a lasagne.

The classic pastas to serve this with are spaghetti, tagliatelle and penne, but this sauce can also be used for many other things, like filling cannelloni or layering up a lasagne.

Since spaghetti squash is inherently sweet as well, I recommend a spicy pasta sauce like arrabbiata to balance out this dish.

Cashews, fresh basil and sweet cherry tomatoes are the base of this dreamy - creamy sauce, which is then baked to perfection together with those spaghetti like strands, olives and capers.

We like to serve this sauce over spaghetti (which my kids request almost daily).

Jean - I never say no to a good spaghetti dish and your sauce looks like a winner.

Cauliflower and walnut crumbles are seasoned, baked and smothered in zesty tomato sauce to make this veganized version of spaghetti with meat sauce.I always get really nervous when I post recipes like this.One, because it's weird.

It also is great for saucing Italian food like spaghetti and meatballs, layers of lasagna, or simple homemade pizza.

I like this recipe for spaghetti sauce and will be trying it out because my family loves it when I cook your recipes for them.

We tasted the Spaghetti with White Clam Sauce which was perfection (not salty like most are) and the Cacio e Pepe was the stand out.

Note: I used a canned marinara sauce from Trader Joe's, which I think looks more like crushed tomatoes with spices than a spaghetti sauce.

I've done the freezing thing with veggies, soups, casseroles and spaghetti sauce, but I feel like my options are limited with freezing and it's time to branch out.

Sometimes they lead to a rash of interminable fads, like pregnancy announcements involving various pairs of shoes, chalkboards, or jars of Prego spaghetti sauce, until the trend is so overused that it finally jumps the shark.

It's important to me that I feel like I can, without too much grief, whip up a simple curry or a yummy spaghetti sauce.

Mix in vegetables with foods that your child already likes, such as a topping on pizza, extra in spaghetti sauce, or mix in a casserole or soup.

I rarely buy anything from the store that comes in jars like these (spaghetti sauce, pickles) so I have to get mine second hand.

People who need help making ends meet always welcome the basics like rice, beans, pasta, peanut butter and spaghetti sauce.

I make homemade spaghetti sauce like 3 times a week, and we go through alot of Oregano, This will prob last me about 6 months and it stores nicely and arrived fresh, as fresh as a dried herb can be.

In keeping with the idea of treating spaghetti squash in a pasta - like fashion, I've added a few more items into the tomato sauce base.

But, she would always cook things the way I liked — whether that meant pureeing the spaghetti sauce so I couldn't detect the green peppers and onions or making me the grilled cheese without tomatoes.

Ingredients (2 Servings) 3 Zucchini 2 Cloves Garlic Fresh Black Pepper 300g Homemade Tomato Spaghetti Sauce (See Recipe) 300g Lean Minced Beef 1 Egg 30g Fine Oats Cooking Instructions Wash and cut the zucchini depending on how you like your sSpaghetti Sauce (See Recipe) 300g Lean Minced Beef 1 Egg 30g Fine Oats Cooking Instructions Wash and cut the zucchini depending on how you like your spaghettispaghetti.