Sentences with phrase «like squash on»

Not exact matches

And we do work with quite a few powerful firms, any one of which could squash us like a bug on their windshield — firms like Interactive Brokers, OptionsHouse, FXCM, Gain Capital, NinjaTrader, Dorman, AMP, and many others.

There were many amazing dishes on our Thanksgiving table, but all I can think about now is simple, clean food like these butternut squash noodles.

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

With all those warming spices, liquid smoke, and creamy butternut squash, this sounds like the perfect dinner on a winter day.

This recipe can be easily customized with vegetables you have on hand like spinach, green peas, steamed or roasted cauliflower and broccoli, carrots, and sautéed zucchini and yellow squash.

I used up all the ones I'd been hoarding through winter, but I finally tracked down sweet potato, butternut squash, and pumpkin and have been using them in baked goods and oatmeal (because he doesn't like potatoes or squash on their own).

On the other hand spaghetti squash is a delicious vegetable that looks like pasta but has its unique characteristics, so squash is squash, has always been squash and will always be squash and should be enjoyed as squash..

P.s If you like squash... mix it with almond milk and eat it on squash with a little sea salt (my fav is kabocha.)

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

-LSB-...] Squash, Pomegranate, and Spiced Walnut Salad Real Food Digest / Posted on: November 20, 2011Real Food Digest — Los Angeles is finally starting to feel like fall — just in time for Thanksgiving.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

In my recent quest to cut down on the amount of processed white flour in our diet, I looked for an alternative to the pasta part so that I could still get my fill of meatballs, and spaghetti squash seemed like the most obvious choice.

Like on a baked potatoes and squash.

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

You can test the doneness just by running a fork on the inside and if spaghetti like strands of squash come away from the rest of the squash, it's done!

So I've left it completely up to you, prepare your own squash however you like, I've even been microwaving my squash sometimes lately, which really cuts down on the time.

I'm sure the soup would be also delicious with pumpkin instead of the squash, I usually just use whatever veggies I have on hand Let me know, how you liked the recipe!

To make a sheet pan meal, I just marinate the veggies and protein I want to include (and typically I include a starch like sweet potatoes, white potatoes, or squash) and roast on a sheet pan at 400 degrees Fahrenheit for about 25 minutes.

We had some serious comfort food of Shoyu Fried Chicken and Truffle Mac «n Cheese, but the Kale Salad with Butternut Squash and a Tahini Dressing is what stuck with me and made me think, «Hey, a dressing like that would be yummy on that one salad I saw in Food & Wine.»

Spaghetti squash is often on the menu on a day like this as the prep takes about 40 seconds and any can be served so many different ways.

And while pumpkin — like all squash — makes for a very healthy high - fiber low - fat dish, when converted into dessert form (in particular, my mom's awesome pumpkin pie) it totally blows any attempts at practicing self - control, and I pay for it on the scale throughout the Thanksgiving and Christmas season.

Roast the halves face - down on a baking pan or sheet for 30 - 40 minutes, until the flesh of the squash is fork - tender and has separated into spaghetti - like strands.

It looks like a squash pie with kale on the side.

This is a tasty and healthy twist on traditional Baked Ziti, using Colavita Rotini pasta with Italian Sausage and lots of colorful summer veggies like zucchini, squash, mushrooms, onions and garlic!

Summer Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — squash — sliced

Since I was planning on stuffing the acorn squash halves, I kept them slightly less mushy than I typically like.

HS: Hi Caroline - on a squash like this one, I go for it!

Depending on how mushy you like your squash (or what you are planning to do with it), you can keep cooking it as long as you want.

If you're sitting on the fence about butternut squash soup (like I was), give this easy Coconut Curry Butternut Squash Soup recipe squash soup (like I was), give this easy Coconut Curry Butternut Squash Soup recipe Squash Soup recipe a try.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

my fave is flour less chocolate cake because it basically tastes like fudge... Nicole @ Squash on Squash recently posted... When You Wake Up Before Your Alarm + -LCB- WIAW -RCB-

However, I think the U.S. is on pumpkin overload and ignoring many of the other great fall flavors out there... like maple, sweet potatoes and pumpkin's underrated cousin delicata squash.

Sounds great, I would like to try this on Butternut Squash Pasta!!

Because if you don't have Brussels sprouts or if you don't like this green veggie, you can roast another vegetable like sweet potato, carrot, butternut squash, beets and so on.

Something is going on with the packing, because it's not like it's easy to crush a can that is completely full, and these things were pretty severely squashed.

This sounds like such a fabulous fall treat — I have to get on the acorn squash making bandwagon!

I like to roast a whole butternut squash to have on hand, for different meals throughout the week (like this squash soup).

Though he continues to carry an impressive line of spicy products on www.davesgourmet.com, he's expanded into gourmet pasta sauce, with flavors like Butternut Squash (winner, Best Pasta Sauce at the 2009 New York Fancy Food Show).

So intrinsically «fall» things like pumpkin, squash, gingerbread and the like weren't really on my radar till I moved to Canada.

Normally, when I think of spaghetti squash recipes, I think of savory with some type of tomato sauce (like my tuscan kale and white bean spaghetti squash) but this delish recipe takes on different chipotle - inspired flavors, which I love!

I've also never tried making it into a parfait which sounds like an awesome idea Nicole @ Squash on Squash recently posted... Knee Surgery + -LCB- Friday Favourites -RCB-

If you make a hearty option like a bean soup or chili, serve on a sweet potato, in a grain bowl, or over spaghetti squash for some diversity.

Additionally, on - site is E.A.T. Marketplace offering locally artisan - created foods like Extraordinary Artisan Table's signature pickled vegetables such as green beans, waxed beans, squash, carrots, cauliflower, cucumbers, and zucchini.

We tried sooo many things, you guys: a pear and chocolate crumble, a butternut squash and dark chocolate galette, an apple rosette tart like this super-easy looking one on Pinterest, a pumpkin cheesecake using only Greek yogurt.

I've also got a whole bunch of other recipes bookmarked to make in the coming weeks like Chocolate Chip Banana Bread Granola, Maple - Mustard Squash Grilled Cheese, Balsamic Beet Spread, Chickpea Crust Rainbow Alfredo Pizza (as pictured on the book's cover) & I can't wait to try the the Miso - Tahini Cookies from the desserts section.

I love spaghetti squash, but eat too much of it when I get my hands on one that I become nauseous from eating too much That, or else after I cook the squash and use it in a recipe (like your spaghetti squash lasagna), it becomes watery / mush.

Blanching Squash The blanching process starts with washing the squash, then cutting slices about 1/8 ″ to 1/4 ″ thick, depending on how thin you liSquash The blanching process starts with washing the squash, then cutting slices about 1/8 ″ to 1/4 ″ thick, depending on how thin you lisquash, then cutting slices about 1/8 ″ to 1/4 ″ thick, depending on how thin you like it.

So be careful, but go on and try some new veggies like these spaghetti squash boats.

It tasted like Lobster on top of my squash.

-LSB-...] been pinning a bunch of recipes and project inspiration on my fall Pinterest board (like this yummy butternut squash quinoa salad with a homemade balsamic vinaigrette dressing), but I've also had some fun experimenting with -LSB-...]