Sentences with phrase «like squash soup»

Simple soup purees like squash soup, broccoli soup, and tomato soup work well, and will get momma extra broth for mineral boosting and recovery that she needs.

I admit, I was afraid... I don't like squash soup or any sweet soups.

I like to roast a whole butternut squash to have on hand, for different meals throughout the week (like this squash soup).

Not exact matches

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

Because this is a copycat recipe, it's not guaranteed to taste exactly like Panera's soup but it will curb your craving for their Butternut Squash Soup with an easy - to - make recipe.

-LSB-...] and are the perfect accompaniment to a bowl of healthy soup, like Butternut Squash and Jalapeno or Roasted Red Pepper and Sweet Potato, two of my creamy winter -LSB-...]

Aside from that, I've made a few blended soups like butternut squash, which I enjoy, but my kids hate.

I tried to make a squash - apple (you know, those standard ones that you hate) soup, but the sweetness of the squash + tartness of the mutsu apples made it taste like a dessert!

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

Warm up with soups like Parsnip and Leek Detox, Roasted Kabocha Squash and Quinoa, and Clean Green Barley Walnut.

Another good lower calorie soup I like to make is Easy Roasted Butternut Squash Soup with Rosemary and Ginger.

Yes to coconut milk - I have a few recipes I really like with it, Butternut squash soup blending with coconut milk and curries.

My husband doesn't typically like butternut squash in soup, but this combination was perfect!

I recommend dicing like this for the cup and a half you need, then chopping into one - inch cubes to freeze and / or save for another use, like butternut squash soup.

I'm sure the soup would be also delicious with pumpkin instead of the squash, I usually just use whatever veggies I have on hand Let me know, how you liked the recipe!

I posted a kabocha — apple squash soup with coconut milk, and I had photos of the kabocha roasted and then just the peels, although I like your photos MUCH better.

I typically stick to chunky vegetable soups and chilis, but I decided to see why people love creamy blended soups like butternut squash so much.

While we are big fans of butternut squash soup around here, sometimes I like to find other ways to use it.

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicsoups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicSoups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

My favorite fall foods include any squashes, especially butternut and pumpkin, made into soups or just roasted and eaten with a salad like this kale one!

Some varieties, however, can be roasted or turned into soups just like other scrumptious winter squash.

Sweet potatoes have a similar profile to butternut squash, so put the two together and you pack a powerful punch of vitamin A. Adding spices like curry powder, turmeric and cayenne increases the antioxidant power of the soup.

If you like this soup, I also recommend these similar stews: Butternut squash, coconut and lentil stew and Plantains and cabbage with split peas.

If you're sitting on the fence about butternut squash soup (like I was), give this easy Coconut Curry Butternut Squash Soup recipe squash soup (like I was), give this easy Coconut Curry Butternut Squash Soup recipe Squash Soup recipe a try.

Squash soup is the best, and I have a spaghetti squash salad recipe that is super yummy, but I'm still learning to like just eating it Squash soup is the best, and I have a spaghetti squash salad recipe that is super yummy, but I'm still learning to like just eating it squash salad recipe that is super yummy, but I'm still learning to like just eating it plain.

Use beans as a binder in vegetable - based cakes like these Squash and Sweet Potato Pancakes, or toss a handful or white beans or lentils into pasta with tomato sauce or brothy soup.

As much as I really do enjoy a sweeter squash or pumpkin soup, I feel like it sometimes gets tiresome halfway through the bowl and I need something savory.

I skipped my routine root veggies like squash and sweet potatoes and made this golden beet soup.

Do you like this recipe or the Butternut squash and sage soup better?

I like using up leftovers with eggs... anything from roasted butternut squash to lentil soup.

Yes, my quest to perfect a Butternut Squash, Veggie Fake - Out soup recipe, one that didn't taste annoyingly like pumpkin pie, had finally been realized.

If you make a hearty option like a bean soup or chili, serve on a sweet potato, in a grain bowl, or over spaghetti squash for some diversity.

Instead of treating spaghetti squash like pasta, treat it like any other root vegetable in our scrumptiously simple vegan vegetable soup recipe.

I just made a butternut squash soup I like even better than this one.

Many butternut squash soups are cloying, so I like adding a savory element.

I don't know why I got the urge to make a festive soup tonight... I liked that this wasn't the typical squash soup, but still 100 % won over my cozy soup craving.

If you are making soups or side dishes with root vegetables like squash or carrots, add a tablespoon before you mash or whip them for something a little different.

Season with salt and pepper and serve over a freshly seared steak, stir it into cooked grains like farro, or swirl it into a bowl of butternut squash soup.

I love that this butternut squash soup uses bacon — because, like I said, who doesn't love bacon!

Third, the chunkiness of the beef and squash make it more like a soup than a chili from a texture point of view.

If you're a soup - lover like me, check out some of these beauties: Paleo and Whole30 Cabbage Beef Soup, Six - Ingredient Paleo and Whole30 Chicken Stew, Instant Pot Paleo and Whole30 Buffalo Chicken Chili, Paleo and Whole30 Five Pepper Soup, Paleo and Whole30 White Chicken Chili, Paleo and Whole30 Creamy Curry Summer Squash Soup, Whole30 Slow Cooker Beef Stew, Paleo and Whole30 Spiced Pumpkin Chili and Whole30 Zuppa Toscana.

I will definitely be using it for less traditional things, like purèeing tomatoes for tomatoes soup and butternut squash for butternut squashsoup.

Please be sure to check out some other winter warmer soup recipes, like this butternut squash and star anise soup, this gammon laksa, and this peanut butternut squash soup.

Soup shots like this winter squash soup (garnished with spicy roasted pumpkin seeds and apple matchsticks) are easy to put together but très elegant.

Sweet and savory squash soups nourish our sentimental hearts — it's how we like to imagine autumnal food, steaming, brightly colored and with candlelight, in vivid contrast to what's going on outside.

This is a crowd - pleasing hearty vegetable soup loaded with summer vegetables like zucchini, yellow squash and tomatoes, potatoes, beans, herbs and a rich chicken stock.

If, like me, you're finding yourself craving savoury, warming dishes — this butternut squash soup will be right up your alley.

In a little bit of a panic about not wasting food, I created this soup brimming over with vegetables like red bell pepper, fresh chili pepper, pattypan squash, grape tomatoes and Swiss Chard.

I used a little of both of these varieties in this soup but you can use these or other winter squash that you have on hand like «Delicata», «Butternut», «Acorn» or «Hubbard» to name a few.