Sentences with phrase «like sriracha»

Chop or shred chilled cooked turkey and mix with chopped green onion and mayonnaise spiked with Asian chile sauce like Sriracha.

Top with freshly ground black pepper or hot sauce, like sriracha, if desired.

If can get it together on a Sunday to make a big batch of black beans or rice, I'll have that with coconut - oil - sautéed vegetables, topped with different sauces from the farmers market — like sriracha or a bean dip.

Some of the more intense flavors, like Sriracha and Wasabi, appealed to adults and older kids, as they were spicier and more pronounced than some other snacks, but the Smoky Maple had a subtle sweetness that was very appealing to all.

Josh: I'm actually the only person I know who doesn't like sriracha.

If you're into Thai chile sauces, this is less like Sriracha and more like a Sambal; and by that I mean it has less of a pungent garlic / salt flavor and more of a laid - back, slightly milder, and better balanced taste.

Stir in two tablespoons of soy sauce, a teaspoon of fish sauce, a small spoonful of sambal oelek or other hot sauce (like sriracha), and a tablespoon of brown sugar, cooking until the liquid is almost completely reduced.

It's a hipster hot dog hangout that serves great beer and a hot dog menu with wacky toppings like Sriracha, Froot Loops, and peanut butter.

250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges

Even better... cook up some fish or seafood like this Sriracha Lime Grilled Shrimp or this Mojo Marinated Salmon to serve with your mango salad.

Lentil salad 500 gr de puy or beluga lentils, cooked according to instructions 1/2 red cabbage head, cleaned and stem removed, finely shredded 300 gr fresh green leaves, like spinach and rucola, washed and roughly chopped 1/2 tsp cumin 3 tbsp soy sauce 2 cloves of garlic, crushed 3/4 tsp fine sea salt and more to taste 2 tbsp olive oil 3 - 4 shallots, finely chopped 1 tbsp cilantro, finely chopped 1 - 2 tbsp chili sauce (like Sriracha)

Keep conditments like sriracha, shoy sauce and roasted sesame oil on the table.

, and a hot sauce like Sriracha (Thai chili sauce) would be welcome additions.

The chili garlic sauce adds a bit of spiciness to the sauce as well so if you have something like Sriracha you could add that instead with a bit of minced garlic and some red pepper flakes, though if you can get yours hands on the chili garlic sauce I highly recommend it — it's has an amazing spicy kick that is perfect for so many different dishes!

With dipping sauces like Sriracha Buffalo and Spicy Coconut Curry, these are the ultimate DIY chicken wings.

This bowl isn't a «saucy» dish, so if you like bowls to have dressing or a sauce to bring everything together you might try something like sriracha mayo or sweet chili sauce.

It's like sriracha's more rustic cousin and it's good on pretty much anything you'd put sriracha on.

They are baked crunchy from broad (fava) beans and come in a bunch of yummy flavors like Sriracha, Garlic and Barbeque!

Then, like my sriracha chicken nuggets, these little devils are coated in panko bread crumbs so that they crisp up very nicely in your oven, not your fryer.

;] And if I wasn't such a baby, I'd totally like sriracha!

These savory, crunchy morsels are actually made from broad beans (aka — the fava bean which is actually a legume) and come in awesome flavors like Sriracha, Garlic Onion, Sea Salt, BBQ and more.

«We're always trying new creations and we wanted to innovate with an on - trend flavor like Sriracha to give our customers in Columbus a new and exciting taste.»

As part of its recent attempt to overhaul its brand, Pizza Hut began offering several options with more fresh veggies and popular toppings like Sriracha.

Who likes sriracha?

Not exact matches

The case could still go to trial, but Irwindale officials would like to see a settlement outside court and do not want to shut down Sriracha altogether, City Attorney Fred Galante told the Los Angeles Times (http://lat.ms/17SSD2h).

I omitted the sriracha because I am sensitive to spice, but my boyfriend added some to his bowl and liked it both ways!

1 cup hot sauce (brands like Melinda's or Sriracha work great — if you want a less spicy nugget, then use a much milder hot sauce for the base)

If needed, add more sriracha sauce to your liking.

I'd have to substitute sriracha for the ketchup, I like my food spicy.

I like to alternate between basil with lemon and the lime with chili and Sriracha.

I used Trader Joe's Sriracha Sauce as it does not have all the added junk like the rest.

Made with non-GMO, expeller - pressed canola oil, plus pea protein and other clean ingredients, It's available in tantalizing flavors like Original, Chipotle, Garlic and Sriracha, which will make your grandma's famous potato salad taste like it was hijacked by your supercool uncle.

If you don't like your broccoli spicy simply cut back on the sriracha, or cut it out entirely.

I like to drown my serving in sriracha because I like to drown everything in sriracha.

Sriracha + pineapple sounds like a match made on heaven to me.

And - just like the last time I cooked with sriracha, I rubbed my eyes.

If serving a crowd, just keep the Sriracha bottle close by so fiends like me can easily get their hands on it.

Like you open your eyes and right way you want sriracha fries or something.

If you don't like heat, leave out the sriracha.

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

I like to season my soup with a little sweet chili sauce, while Mr. B prefers a healthy dash of Sriracha with his.

But the toppings are endless: (treat it like a bowl of chili) Sour cream, greek yogurt, almost any kind of cheese, chorizo, Sriracha, jalapenos, etc..

Sweet and garlicky like a classic sriracha and made with organic ingredients.

This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)

I never tried a slaw with bacon before:) The spicy dressing is fabulous... I like the little kick from the Sriracha!

Sriracha - ranch chicken nachos seemed like a pretty perfect place to start (did you know that Sriracha is almost as popular as ketchup in the U.S. these days?

I love to use Cholula hot sauce in these, but use your favorite medium heat hot sauce (like, don't use Sriracha, but Tabasco would be fine.)

In recent years, Sriracha has developed a cult - like following, but I've always been ahead of the curve when it comes to food and have been using it in my recipes since the early 1990s — while you can get it in your local grocery store today (even Walmart, it's that mainstream), back then we'd have to venture down to the Asian market in Houston to score a couple bottles.

So I have a tendency to create mildly spicy dishes like this one where I can add all the Sriracha I want!

Seems like a fun way to make quick sushi bites without all of the rolling - I'll try them this weekend with chopped nori, avocado, and a little dollop of sriracha mayo... Thank you, as always, for your inspiring way...