Sentences with phrase «like sticks of butter»

Thank you for changing over to baking by weight (and giving weights for things like sticks of butter too)-- it really does make a difference and when I move into my new house with a decent kitchen next month, I will be baking again!!

The merzula and abadejo, two types of white - fish, were melt - in - your - mouth, like a stick of butter.

Not exact matches

Of the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piOf the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piof them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piof my pie.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

I didn't have salted butter, but I read somewhere that it's like 3/4 tsp / stick, so I just added 3 healthy pinches of kosher salt to my melted butter - just right.

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

Question on the amount of butter used... it just says one stick, but it looks like you have the smaller sticks of butter pictured, exactly how much butter is used?

I * might * try changing the ratio of sugars or butter, as my original, amazingly wonderful, gluten filled old cookie recipe was like 2 sticks of butter and lots o» sugar, but for now this works!

What I like about grating frozen butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of butter, so it's not possible for it to melt, or even feel greasy on the hands (but I start with the flour / dry ingredients already on the bowl and before I start grating, I dredge the stick of butter in the flour mixture so as to create a barrier between me and the actual butter).

Ingredients 2 1/2 cups all - purpose flour 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger pinch of allspice 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (2 sticks) butter 1/2 cup white sugar 1/2 cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1 tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **

This crisp is dairy - free, but you can substitute a stick of butter for the vegetable oil if you'd like.

and it didn't look like you used 2 sticks of butter ~ ~ not sure how much was used..

I went to it, like Paula to a stick of butter, subbing buttermilk for the milk, because that's what I had, and conjuring up a chai spice for the insides.

175g or 1.5 sticks dairy free margarine (or butter) 200g / 1 cup sugar 2 large eggs 450g / 3 & 1/4 cups all purpose gluten free flour blend 1 tsp xanthan gum (omit if included in your flour blend) 1 teaspoon gluten free baking powder 1/2 tsp vanilla extract 1/2 tsp almond extract 1 lb bag of hard clear candies (like Jolly Ranchers)

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fButter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fbutter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

(You'll need only about one tablespoon chopped per quarter - pound stick of softened butter unless you like your butter especially herbaceous.)

First, my go - to shortbread recipe (essentially the recipe below without matcha, and with various additions depending on what I feel like) is only about half of what I see in a lot of recipes, calling for one stick of butter instead of two, one cup of flour instead of two, etc. etc., and yielding about 24 cookies instead of 48.

That said, if someone is severely allergic to dairy (to the casein / protein), they may not be able to eat butter (making butter is kind of like the same concept as separating an egg and a tiny trace of the white can be stuck to the yolk — they take out the protein and lactose parts of the dairy and end up with just the fat... but there could be traces).

Well, Tony, I wouldn't recommend eating a stick of it a day, but Earth Balance sticks work much better than oil for a non-dairy version of a sauce like this that traditionally uses butter.

I felt like Paula Dean, using nearly an entire stick of butter to prepare this recipe, and I only made four sandwiches &.

To make brownies more like the ones you had as a kid add a stick of butter, and a teaspoon of vanilla, and 1/2 cup more of sugar or maple syrup.

1/2 stick butter (4 tablespoons), at room temperature 4 tablespoons coconut oil 4 eggs 12 oz can evaporated milk 14 oz can coconut milk 1 1/2 teaspoons vanilla extract 3 cups glutinous rice flour, like Mochiko (available at Japanese markets) 1/2 to 1 cup sugar 2 teaspoons baking powder 2 tablespoon matcha powder 1 big handful of shredded coconut

Ran out of butter, so only used half a stick & didn't feel like the taste / texture was compromised at all... still yummy, creamy, & rich!

Served with some Instant Pot stick of butter rice (recipe coming soon) and a sweet and creamy apricot mustard, this crunchy sesame crusted chicken is perfect for a don't - feel - like - cooking night.

Make fun, healthful treats together — like yogurt - and - fruit banana splits or ants on a log (raisins placed on top of peanut - butter - filled celery sticks).

Give your lips a few generous swipes of Revlon's ultra-hydrating balm with a trifecta of mango, shea, and coconut butter for your softest lips yet and a hint of a flattering shiny peach color that won't stick to your hair like so many glosses.

If you start with naturally creamy potatoes, like Yukon Golds, you won't need to add cream and sticks of butter to make delicious mashed potatoes.

3) Focus on healthy foods: Since you do not wish to gain unnecessary fat, stick mostly to healthy foods like oats, peanut butter, whole wheat breads, chicken, eggs etc. 80 - 90 % of your diet should come from healthy whole foods.

If you will be putting into an old deodorant container to use like stick deodorant, let the mixture harden for about 15 - 20 minutes at room temperature to harden and when it is about the consistency of peanut butter, use a spoon to scoop into the deodorant tube and pack down to fill.

-- 1 cup of cereals (Oat cereal is what I like the best)-- 1 cup of peanut butter — 2 - 3 scoops of your favorite protein — honey (just enough honey it can all stick together)

Do you notice your breakouts a day or so after eating certain foods (like sugar, red meat, or a stick of butter)?

• Focus on old - fashioned stick - to - your - ribs breakfasts like bacon, eggs and sourdough toast — or soaked porridges with plenty of butter or cream.

Those are like pretty small portions, but still... two sticks of butter for 8 people is a lot.

Depending on how much ghee you would like to make at one time, place a stick to several sticks of butter in a glass oven safe dish.

I know that the addition of oil cuts down the processing time quite a lot, but I find it also affects the final consistency of the product, making it too soft for my liking, so that's why I stick to making nut butters without adding any kind of oil whatsoever.

Sometimes when I have energy ball mixtures that aren't sticking as much as I'd like, I'll add a tablespoon of almond butter or a touch of coconut oil to give that moisture boost that I need.

I'll look like a giant stick of butter and as much as I like eating butter I don't want to look like it.)

So when the Sunday Supper Movement put out a call for pies I was stuck but then I started thinking about what type of pie I would like and this Peanut Butter Chocolate Chip Pie was created.

Like I mentioned earlier, you're not required to stick to the full amount of butter and oil if the Keto diet isn't your thing.

Chubs My bird's name is Chubs He takes baths in tubs He's ever so quick And he sits on a stick He has a friend named Flutter She doesn't like butter Chubs is so fat And he's scared of my cat Chubs lives in a cage But he doesn't eat sage We think he's a boy He has fun with his toy It has a bell And he thinks it's swell Chubs is a parakeet And he is ever so sweet Chubs is important to me As you can see That I love him And he loves me Ethan, age 9, New York City, N.Y. King Swish, swish goes King Smooth as a pebble Gold as the sun He is so much fun!

The crowd erupted into cheers when the player busted out the game's signature chainsaw and started slicing foes in half like they were sticks of butter.