Sentences with phrase «like stock cubes»

Point out the necessity of checking labels on things like stock cubes and ready - made sauces.

Not exact matches

INGREDIENTS 1 tbsp olive oil 1 lb mild Italian sausages, casing removed 1 lrg onion, chopped 2 cloves garlic, minced 6 cups of water 3 beef stock cubes (like Knorr)(or 6 cups of beef broth) 1/2 cup red wine 2 tomatoes, chopped 1 cup carrots, sliced thin 1 tbsp fresh basil (or 1 tsp dried) 1/2 tsp dried oregano 1 can (8 oz) tomato sauce 1 zucchini, quartered 8 oz fresh tortellini pasta (about 1/2 large pkg)

and so, like the ant in the fable i set to task the job of making tomato paste and the most concentrated soup stock for the coming cooler months for meals that call for hearty stews and soups beyond just the benefits of gelatin and how incredibly inexpensive it is, this particular exercise isn't futile, instead it's one that perfectly secures for the times during darkness when grace is elusive and you're clutching for something comforting these bouillon cubes could save your life or at the very least, nourish your spirit, coddle your soul

Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle powder (more if you like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.

The resulting stock tastes like the essence of pure roast chicken - you'll never look at a stock cube again!»

Figure out what consistency you like, we do one carton of strained tomatoes and one can of whole tomatoes that i break up, also use beef bouillon cube and water instead of stock.

Don't be afraid of using frozen veggies, and try to keep a storecupboard of things like a really good boullion powder or stock cube, chopped tinned tomatoes, tinned corn, condenced soup and even baked beans!

Whatever stock I am not consuming within 5 days I like to freeze in portions, including an ice cube tray.

You can make a batch of stock, freeze it in small portions (like in ice cube trays) and then use the amount needed when thinning your baby food purees.

This is how I make my chicken stock — http://www.cheeseslave.com/2009/01/22/how-to-make-homemade-chicken-stock/ — I cook it until it has a slightly jelly - like texture and then I freeze it in ice cube trays.

«You could go into a store and on the shelf you've got this carton of vegetable stock or chicken stock, and that's probably something that's been flavored with salt and chicken - flavored bouillon cubes or something like that.

Like I mentioned before, you can use iffy sources for your electrolytes like bullion cubes or pre-made stocks, but they loooove to slip MSG into those thiLike I mentioned before, you can use iffy sources for your electrolytes like bullion cubes or pre-made stocks, but they loooove to slip MSG into those thilike bullion cubes or pre-made stocks, but they loooove to slip MSG into those things.

In addition to this 2013 cube we have others like it in stock.