Sentences with phrase «like stovetop cooking»

«For safety, certain features like stovetop cooking or oven broil are not available using voice commands because they are functions that require constant supervision,» the company said in this post detailing Geneva commands through Alexa.

Not exact matches

The concept is simple: you preheat a block of Himalayan salt to a very high temperature on your grill or stovetop and cook whatever you like......

For a more jam - like flavor and consistency, I recommend cooking the fruit briefly on the stovetop before mixing in the chia seeds.

Or like you said, you can always make it on the stovetop or slow cooker and toss it under the broiler for that crispy top!

From there I like to cook them on the stovetop until the edges are golden and crispy.

Remove from stovetop when the eggs are cooked to your liking.

Sauce is supposed to be thick like a gravy, so we poured out much of the liquid and boiled it down on the stovetop while the dish finished cooking in the oven.

I'm not sure if crab cakes are intended to be a summery thing, but being cooked up on the stovetop and eaten atop a big old lettuce leaf, they just work for days like today, when, at least where I live, it's pretty nasty hot and humid outside.

If you'd like to bake these, preheat the oven to 400 degrees F. Otherwise, follow the instructions for cooking on the stovetop.

And here I was cooking sugar over the stovetop like a chump.

The catch is that I don't own a toaster, so what I like to do is cook the slices in the oven the night before and then re-heat them, either in the oven or in a pan on the stovetop whenever I'm ready to eat my «toast.»

Chop veggies for snacks, or cook a large batch of a grain, like quinoa or rice, on the stovetop.

If you don't feel like using the slow cooker you could also just make it in a big pot on the stove — I'd say you'd want to simmer it for about 3 hours if you use dried beans, but if you use canned then you could probably get away with maybe 30 - 45 minutes of simmering on the stovetop.

And if you must cook during the hotter parts of the day, make it go a bit faster by cutting veggies into small pieces or cooking things that don't take too long, like eggs on the stovetop or veggies that can be quickly steamed.

To follow along with this course, you can use a «smart» pressure cooker like the Instant Pot or your trusty stovetop pressure cooker.

Light saute cooking with olive oil at temperatures no higher than 200 - 250F seem to be safe and minimally damaging, but oven baking or higher heat cooking on the stovetop with olive oil is not wise given that there are much hardier and less expensive fats to choose from like expeller pressed coconut oil or palm oil!

- I like to use my Cuisinart griddler to cook these instead of a stovetop pan.