Sentences with phrase «like summer squash»

I love this dish because, while it has lots of healthy ingredients like summer squash, tomatoes, spinach and ground turkey it still tastes a bit naughty.

I love this dish because, while it has lots of healthy ingredients like summer squash, tomatoes, spinach and ground turkey it still tastes a bit naughty.

If you've been assigned the vegetable category which is separate from the salad category, I'd go with a vegetable casserole like this Summer Squash Casserole.

Not exact matches

Though it's technically a fruit, you can prepare it like you would any variety of summer squash.

As an antidote to my vegetables -LCB- which, by the way, included fava beans, some major leafy greens that are like kale, but not at all ruffled, and some baby summer squash -RCB-, I made whoopie pies.

At first glance, this looks like macaroni and cheese, but it's actually a bubbling skillet of breadcrumb - topped summer squash.

Raw yellow summer squash has virtually no calories — a whole cup has just 18 calories and 1 fat calorie (though that doesn't count the ranch dressing that I like to dip it in)-- and it's a great source of vitamin C, an antioxidant that helps promote healing in skin, bones and connective tissue.

And they can be just as vibrant and colorful as summer — like this salad of roasted butternut squash, purple kale, pomegranate seeds, and spiced walnuts.

If your zucchini or summer squash are tiny, early - season ones like mine, be a little careful — I broke a couple of squash halves getting a bit too aggressive with the spoon!

In this recipe we shred summer squash and use it like shredded potatoes to make tasty little pancakes flavored with Parmesan cheese and shallots.

Sometimes wintery gratins like my Cauliflower Gratin with Horseradish Sauce or my Easy Brussels Sprouts Gratin, but I also love ones that work as summer sides, like my Sunny Yellow Squash and Potato Gratin.

This sunshine - y Squash Pie is the perfect plan, and you can use any type of summer squash you have in abundance like yellow squash, zucchini, patty pan or a miSquash Pie is the perfect plan, and you can use any type of summer squash you have in abundance like yellow squash, zucchini, patty pan or a misquash you have in abundance like yellow squash, zucchini, patty pan or a misquash, zucchini, patty pan or a mixture.

As we ease into slightly cooler days with lingering summer evenings, the farmers» markets hold onto tomatoes like little gems among the apples and squash....

Pair incoming fall produce like spaghetti squash with end of summer tomatoes and basil for terrific in - between season meals.

With all the bright yellow summer squash and dark green zucchini found in farmers market and supermarket aisles lately, this recipe looked like a great summer staple.

This is a tasty and healthy twist on traditional Baked Ziti, using Colavita Rotini pasta with Italian Sausage and lots of colorful summer veggies like zucchini, squash, mushrooms, onions and garlic!

Summer Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — Summer Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — summer squash — squash — sliced

Anyhow, it always puts me into a frenzy to take down the Christmas tree (it's true), find some summer clothes, and wrap up all of my blog posts devoted to stuff like winter squash and sweet potatoes.

I like it made with half green zucchini and half yellow summer squash, simply because it looks pretty.

Zucchini and summer squash are also wonderful sources of key antioxidents like beta - carotene and alpha - carotene.

To use for a cleanse replace tomatoes with other vegetables, like thinly sliced fennel bulb or sautéed summer squash.

I've been known to add in things like jalapeno, red, yellow and orange peppers, zucchini, summer squash and fresh green chilis though.

Like mango, corn, tomatoes, zucchini, squash, watermelon... wow I will really miss summer for all these!

Variation: Use other vegetables in place of the ones suggested here — try corn kernels, diced carrots, bell peppers, green beans, sliced mushrooms, yellow summer squash — whatever is available and whatever your family likes.

If you're a soup - lover like me, check out some of these beauties: Paleo and Whole30 Cabbage Beef Soup, Six - Ingredient Paleo and Whole30 Chicken Stew, Instant Pot Paleo and Whole30 Buffalo Chicken Chili, Paleo and Whole30 Five Pepper Soup, Paleo and Whole30 White Chicken Chili, Paleo and Whole30 Creamy Curry Summer Squash Soup, Whole30 Slow Cooker Beef Stew, Paleo and Whole30 Spiced Pumpkin Chili and Whole30 Zuppa Toscana.

This is a crowd - pleasing hearty vegetable soup loaded with summer vegetables like zucchini, yellow squash and tomatoes, potatoes, beans, herbs and a rich chicken stock.

That meant a little cooking because I like how the taste of summer squash mellows after it's cooked a bit.

That's why I'm so excited when I come up with a noodle like alternative, like spaghetti squash in the fall or shredded zucchini in the summer.

Winters are for hearty and warming soup with bold flavours, in spring I like to serve more light and fresh soups, during summer we have our cooling and refreshing soups and in fall everything involves either squash or pumpkin related so yeah, pumpkin soup?

The partners (that's Tracey on left, Kathe at right) focus on specialty vegetables like microgreens (which they grow year round), pea shoots, heirloom tomatoes, summer and winter squashes, herbs, fresh beans (shelled at the Market) and huitlacoche, a mushroom particularly prized in Mexican cuisine.

The recipe we put together includes summer squash, broccoli, red onion and corn but you can use the vegetables you like best (or have on hand).

Summer squash varieties like pattypan and zucchini are too watery to freeze raw.

• Sautéed leafy greens (like Swiss chard, kale, and collard greens) • Sautéed button mushrooms • Roasted sweet potato • Sautéed summer squash and zucchini • Sautéed peppers and onions • Roasted cauliflower or broccoli • Caramelized onions • Roasted corn • Slow - roasted shallots • Roasted poblano chiles

I like to cook the chicken, onions, and peppers on the same skewers for my kabobs, but thread the more delicate veggies (summer squashes, mushrooms, etc.) on a separate skewer as they cook quicker.

Since my Sun Gold cherry tomatoes are producing like crazy, and I have summer squash from our farmers» market in the fridge, I think I know what dinner will be tonight!

I was planning on making your summer squash & potato torte this evening but dreading all the slicing... and then along came this recipe, just like magic.

With zucchini and summer squash only in season for a few short weeks, make the most of them with meals like this Pesto Summer Squash Bruschetta with Poached Eggs from Naturallysummer squash only in season for a few short weeks, make the most of them with meals like this Pesto Summer Squash Bruschetta with Poached Eggs from Naturallysquash only in season for a few short weeks, make the most of them with meals like this Pesto Summer Squash Bruschetta with Poached Eggs from NaturallySummer Squash Bruschetta with Poached Eggs from NaturallySquash Bruschetta with Poached Eggs from Naturally Ella.

I really like roasted bell peppers, jicama, celery, diced avocado, grilled zucchini or summer squash, caramelized onions, etc..

In my strawberry shortcake, and in my cocktails, and in fresh summery meals like this one, and the summer squash meal I'm sharing below.

I'm trying something like this with chicken, mushrooms and summer squash next.

Shares include summer favorites like heirloom tomatoes, peppers, and carrots; you'll also receive the best of fall, including parsnips, winter squashes, onions, potatoes, sweet potatoes, and other root crops.

How about preparing healthy veggies like zucchini or summer squash in such a way they become the star of the meal?»

Because of their creamy texture we typically give babies winter squash like Butternut or Acorn, but summer squash also makes a nutrient dense and healthy homemade baby food puree.

Zucchini is definitely at the top of our minds not only because it's full of flavour, vitamin A, but because summer brings an abundance of summer squashes — like zucchini — to your local farmer's market, grocery stores and even backyard gardens.

They can grow very large, sometimes over 20 pounds) and taste like a mixture between a pumpkin, acorn squash and summer squash (in my opinion).

Besides vitamin C, vitamin A and folate this summer squash contains moderate levels of thiamin, pyridoxine, riboflavin and minerals like iron, manganese, phosphorus, and zinc.

Foods particularly high in magnesium and on the SugarDetoxMe Top 200 List include spinach, Swiss chard, beet greens, turnip greens, summer squash, beans, like navy, black, pinto and kidney; tempeh (fermented soybeans), pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, and herbs like basil and parsley.

That's why I'm so excited when I come up with a noodle like alternative, like spaghetti squash in the fall or shredded zucchini in the summer.

Vines growing like crazy and squash everywhere by late summer!

Eat organic only fruits that do not contain seeds, carrots, summer and winter squash, all dark leafy greens like spinach and chard, green peas and green beans, beets and beet greens, and onions may or may not work for you.