Sentences with phrase «like sunflower seed butter»

You try new exotic flavors and discover little gems of health like sunflower seed butter.

Original: This one tasted like sunflower seed butter to me!

Certain brands sell peanut butter with lower aflatoxin levels, yet since there are healthier seed and nut butter options, like sunflower seed butter or almond butter, it's best to find a use for these.

I didn't like sunflower seed butter the first couple of times I tried it.

Joulwan also likes sunflower seed butter.

I've always liked sunflower seed butter (or sun butter) but I could never find it in store without all the added sugars.

Not exact matches

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

Third, they're made with homemade sunflower seed butter, although you could use any seed or nut butter you'd like.

«Most people ask me what hemp seed butter tastes like and I tell them it's a smooth, creamy butter with a flavor similar to pine nuts and sunflower seeds but still distinctively hemp.

Pulse until the sunflower seeds have a flour - like consistency and avoid over-grinding, or you may end up with sunflower seed butter.

There's like a billion recipes that include the combo which, btw potentially means there's like a billion peanut butter-less or peanut free recipes out there since you just swap pumpkin seed butter or sunflower seed butter for peanut butter.

Oh, and don't forget seed butters, either, like this crunchy sunflower seed butter I used in my sunbutter chocolate cups:

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

3) alwAys add the acid which triggers the baking soda to the whites and whip to soft peak 4) whip egg yolks with any sugars to get it airy and light to get that butter color 5) fold in the flours gently into yolks and lastly the whipped whites 6) before you see the last bit of flour disappear, gently fold in any additional nuts and seeds like I added sunflower seeds and flax and pumpkin seeds.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Secondly, I've been really curious recently to try the other «butters» around (like almond butter and sunflower seed, etc,) but I've tried a so - called «almond butter» that was absolutely horrendous.

I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some toasted quinoa (which up until then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins, peanut butter, honey and sea salt.

This paleo pad thai is made with sweet potato and carrot «noodles» and then topped with a delicious sunflower butter sauce and colorful toppings like egg strips, red cabbage, sprouts, bell pepper, cilantro, black sesame seeds, and sprouted sunflower seeds from Nuts.com.

Like a clean, holier - than - thou version of a Snickers candy bar, this peanutty, decadent sweet snack is handcrafted with dates, roasted peanuts, sunflower seeds, coconut, raw cacao butter, raw cacao powder and pink Himalayan salt.

hi,, may i know what is sunflower seed butter,, cos in singapore we are unable to get,, any subsitute, i would like to try this cookis for comin chinese new year, hope u can share by rtn mail,, thanks»; xinxin — sg

They taste exactly like the ingredients you put in them, so if you don't love sunflower seed butter... well, stick to the peanut butter version.

In the video, it looked like you used sunflower seed butter, but I could be wrong!

I like it better but if you are on a nut free diet sunflower seed butter will also work.

It's chock full of seeds like sunflower, sesame, hemp, and flax, and it goes just as well with sweet toppings (like raw almond butter and honey, YUM) as it does with savory toppings (hummus, tapenade, etc.).

Or even if you don't like nuts, just use sunflower seed butter.

lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil

4 cups red leaf lettuce, butter lettuce or other greens 2 cups thinly sliced veggies (bok choy, carrot, fennel, etc.) 1 cup sprouted mung beans or other beans 1 cup alfalfa or clover sprouts 1 cup sunflower sprouts 1/2 cup toasted sunflower seeds Creamy Miso Dressing 3 Tablespoons white or chickpea miso 3 Tablespoons flaxseed oil (or another wellness oil, like hemp or pumpkin.

just made them without vanilla; and like them; I want to try peanut butter / almond butter instead of the sunflower seeds; good way to use up mulberries and tiger nut flour that was a purchase mistake.

Using a homemade coconut oil & chocolate base that's made even creamier with sunflower seed butter with added chia seeds for the health kick of chia seeds, these macaroon - like cookies are best served straight from the fridge.

The evening started with a cocktail hour featuring a smoked, fried potato tossed in black garlic vinaigrette («like an umami bomb,» one guest gushed) and a piece of the house - made rye bread slathered with yogurt (house - made), sunflower seed butter (house - made) and studded with popped amaranth, onion powder, and a crunchy seed mix which were all, well... you can probably guess.

However, if you don't like peanut butter or can't eat it, you could substitute sunflower seed butter (which tastes amazingly like peanut butter) or almond butter.

Seed butters like sunflower and pumpkin are naturally bitter, so try stirring in some cinnamon and a touch of stevia or maple syrup to sweeten.

When I make toast, I like thinly layering some of this pumpkin butter on top of the sunflower seed butter.

Sun butter is a peanut butter like spread made from sunflower seeds for those with nut and soy allergies (and it tastes better than soynut butter.)

The stage two Grow Well collection features unique combinations like chia, sunflower seed butter, cinnamon, apple, banana, and... MORE blueberry.

I kept various ingredients to mix in like dried fruit, sunflower seeds, nuts, and a jar of peanut butter in my desk, so I never had to think twice about planning my breakfast.

* You can use almond butter, sunflower seed butter, or whatever nut butter you like.

Mix two tablespoons of almond butter (or one tablespoon of almond butter and one tablespoon of sunflower seed butter: I recommend Dastony's version of both) with a couple of chopped carrots, one teaspoon of miso paste, one Medjool date, one teaspoon (or to taste) of fresh ginger and the juice of 1/2 small lemon together in a food processor until a pâté - like consistency is formed.

You can still have breakfast, lunch and dinner at your normal times, but work in high - energy snacks like cheese and crackers, nut butter spread on fruit, granola or protein bars, smoothies, ready - to - eat cereal with milk or seeds like sunflower seeds in - between meals.

She's noticed her customers usually fall into one of two camps: moms struggling to find a nut - free alternative for kids» lunches (especially when their kids don't love the taste of sunflower seed butter), and consumers who are excited about indulgent new cookie - butter - like spreads.

To avoid turning that treat into a train wreck that derails your best laid diet plans, focus on adding in health - enhancing superfoods like cacao and sunflower seed butter.

Cashew butter is good as well, and if you really want something that is super similar, you can try the organic unsweetened Sunbutter (made from nothing but sunflower seeds — if you like it sweeter, you can add a little honey).

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

This looks and sounds like a delicious salad dressing, especially with the sunflower seed butter / pumpkin seeds with garlic — yum.

In terms of flavor, sun butter tastes exactly like sunflower seeds.

2 cups organic quick oats (you can also use the gluten free variety) 1 cup organic shredded coconut 1/2 cup vegan chocolate chips 2 - 3 tbsp pure maple syrup (depends how sweet you like it) 2 tbsp sunflower seed butter -LSB-...]

I use hemp seeds just like sunflower seeds - to make nut butters or low - carb «granola / cereal» or smoothies.

The ingredients are completely recognizable and include things like chia seeds, peanut butter, agave nectar, sunflower seeds, blueberries, oats, and cranberries.

You can also use cashew butter or sunflower seed butter, but they won't taste quite as much like the original.

Allow yourself to be creative and play with other nuts and seeds (sunflower and pumpkin seed butter is wonderful too) as well as spices like cardamom, cloves or lavender.