Not exact matches
2 tablespoons olive oil 1/2 large
sweet onion, chopped 1/2 yellow
bell pepper, chopped 2 garlic cloves, chopped One 14 oz can of black beans, rinsed and drained 2 cups prepared mild salsa 2 cups cooked brown rice 1 tbsp of Cajun seasoning (depending on the kick you'd
like less or more)
Some suggestions: instead of tomatoes, try any juicy, slightly
sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy,
like fresh
bell peppers; if you
like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..
1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you
like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large
sweet onion, sliced 1 red
bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish
6 - 7 medium russet potatoes, scrubbed and cut into a 3/4» dice 1/2 medium red onion, chopped 1 medium yellow onion, chopped 1 cup finely chopped
sweet bell peppers 5 cloves garlic, finely chopped 1 Serrano
pepper, finely chopped (remove seeds if you'd
like to lower the heat) 3 Tablespoons olive oil 1 teaspoon dried thyme 1/2 teaspoon allspice 1/8 teaspoon nutmeg 1/8 teaspoon cinnamon 1 teaspoon cayenne
pepper 1 Tablespoon Sriracha 1 teaspoon salt 1 teaspoon black
pepper
I frequently toss them into scrambled eggs with things
like bell pepper, onion and
sweet potato.
I
like butternut squash,
bell peppers, zucchini, and
sweet potatoes.
This paleo pad thai is made with
sweet potato and carrot «noodles» and then topped with a delicious sunflower butter sauce and colorful toppings
like egg strips, red cabbage, sprouts,
bell pepper, cilantro, black sesame seeds, and sprouted sunflower seeds from Nuts.com.
While all that is happening, I warm the refried black beans and toss together a salad -
like filling of baby kale (but you could also use arugula), sliced scallions,
sweet baby
bell peppers, and dried figs.
Japanese eggplants and
bell peppers were beautiful at our farm market today, so I used them, along with some spinach from the grocery store and some Thai basil from our garden, but feel free to use any of your favorite Thai ingredients
like small cooked cubes of
sweet potato, green peas, cilantro, mint, etc..
This week's soup is brimming with veggies
like red
bell pepper, mushrooms,
sweet potatoes and carrots.
And if you
like sweet pickle relish or
bell peppers, that's good too.
From September to mid-October, the farmers» markets of Vladivostok were filled with fresh
peppers: green, red, and yellow
bells; large green and red tomato - shaped
peppers, with a mild but rich flavor; long,
sweet peppers much
like Hungarian ones, pale yellow - green or bright yellow in color; very dark green
peppers, similar to small
bells but pointed at the base; triangular - shaped
peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green
peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green
peppers; and long, pointed, bright red or jalapeño - green
peppers, very much
like de Aguas.
It's vibrant, full of vitamins and minerals and super hearty with
sweet potato, creamy coconut milk, zucchini, and
bell peppers — you won't miss the meat, but you could add some simple shredded chicken or steamed prawns if you
like.
However, you can also use roasted and chopped poblano, and if you don't
like spicy, roasted
sweet bell peppers work great.
Like their
bell pepper cousins, Italian
sweet peppers provide vitamin A, essential for healthy skin, teeth and eyes.
Eat more: For an easy slow - cooker meal, combine brewed coffee with chicken breast, veggies (
like sweet potatoes,
bell peppers and tomatoes), low - sodium broth and a little molasses, olive oil, garlic,
pepper, sea salt and chili powder.
The addition of the
sweet bell peppers in this marinara sauce gives it a light color and
sweet taste
like a vodka sauce, yet it is still unique and falls somewhere in between a red
pepper sauce and a classic marinara.
I love the combination
sweet and savory so I
like these best with apple,
bell pepper and carrots.
Have you thought of also using a green
bell pepper,
like if you were going to go Italian Hoagie (capacola, salami, american cheese, onion, tomato,
sweet peppers, lettuce)?
Raw, vegan, blended up sungold tomatoes that tasted
like candy,
sweet corn fresh of the cob from the field I was standing in and yellow
bell peppers to bring some earthiness to the bowl.
Instead, focus on foods high in nutrients,
like antioxidant - rich vitamins A and E (almonds, spinach, collards,
sweet potatoes, and carrots), collagen - boosting vitamin C (strawberries, oranges, grapefruit,
bell peppers, and kale), and skin - strengthening omega - 3 fatty acids (walnuts, hemp seeds, chia seeds, sardines, and salmon).
Alongside of yellow summer squash, yellow / orange vegetables
like sweet potato, carrots, and yellow
bell peppers can contribute to your daily yellow / orange total.
Some people
like to add cut up onions or
sweet bell peppers to add a little more interest to the dish.