I don't
like sweet cornbread, so I left out the sugar.
As for cornbread, make your own; store - bought cake -
like sweet cornbread is only for the weak (apologies in advance to certain Southerners...)
Not exact matches
Like Nancy said above - Southerners, the traditional
cornbread bakers, do NOT use sugar -
cornbread's
sweet from the corn, and most Southerners detest sugared up
cornbread.
I suppose you could serve this cake
like cornbread, although it's a bit
sweeter and more buttery than what I'm used to.
I
like to top the chili with a tart lime cream and serve it with the slightly
sweet and gently spiced Pumpkin
Cornbread, posted a few days ago.
There's the
sweet, cake -
like cornbread that's made with white flour as well as cornmeal, and there's the heavier, crumbly
cornbread that's... read more
I
like the denser, flatter, less
sweet cornbread, so I suppose that would be southern.
The finished
cornbread tastes
like a cross between a not - too -
sweet corn muffin and
cornbread stuffing in flavor and has a finer crumb than normal
cornbread.
While I'm sure these are delicious, I
like my
cornbread dry and not at all
sweet with a thick crust.
There are many other treats for around a dollar or two as well, including sugar - topped doughnuts, shredded coconut cookies, sticky rectangles of pineapple cake, flan and
sweet yellow
cornbread, plus savory snacks
like pastelitos, frilly - crusted savory fried turnovers.
I'm usually a big fan of
sweet breakfasts,
like pancakes or French toast (or
cornbread French toast!)
Almost
like a
cornbread cake...
sweet!
It's a bit
like having a slightly
sweet cornbread pizza crust, except it's made with plantains instead.
Cornbread — I like my cornbre
Cornbread — I
like my
cornbreadcornbread sweet.
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So I will need to find one that has a balance, just enough
sweet but not overkill with lots of sugar - because he definitely does
like cornbread!
The cake is delicious, of course, but the parts concealed by the pan became very dark brown and seem to make the whole cake taste a little bit
like a
sweet version of my mom's southern - style skillet
cornbread.
I do
like cornbread, but not the
sweet kind.