Sentences with phrase «like sweet dressings»

For those who like sweet dressings, you can add a teaspoon of honey, and you can use lemon in place of vinegar (you'll need the juice of 1/2 to 1 lemon).

If you like a sweeter dressing, add more agave.

Not exact matches

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

Their sweet pork is like a dessert, and that freaking dressing...

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

This looks lovely and I really like the sound of the lemon dressing with the sweet grapes, herbs and cashews.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

I still would like a dressing that is healthy for your stuffed sweet potato recipe.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

Between the tender spaghetti, fresh cucumbers, sweet cherry tomatoes, and the Italian dressing and spices, it's hard to find a reason not to like this side dish.

I felt like I was literally just using salad as a vehicle to get that sweet, tangy, zippy dressing to my mouth.

This «bliss point» can be found in traditionally sweet foods like cake and ice cream, but also in non-traditionally sweet foods like salad dressing, pasta sauce, bread, and yogurt.

I've been using fresh summer corn in darn near everything... fish taco salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.

Litehouse Foods makes all sorts of fresh products like traditional salad dressings and vinaigrettes; Greek yogurt based dressings and dips; caramels and sweet dips, freeze - dried herbs; artisanal cheeses and more.

I like this dressing to be quite punchy as it cuts through the richness of the sweet potatoes and perks up relatively bland grains.

I would taste the mixture before you add the sugar, unless you like your vegetable salad dressings sweet.

This bowl isn't a «saucy» dish, so if you like bowls to have dressing or a sauce to bring everything together you might try something like sriracha mayo or sweet chili sauce.

This sweet and tangy dressing — made with pantry staples like honey and soy sauce — takes these noodles to the next level.

The older boy liked it because it has a sweet balsamic dressing, but the younger said, «me no like that, right mama?»

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

I love this dressing, it tastes so much like a regular sweet onion dressing but without the high fat content and processed ingredients.

Almond butter is also fantastic in sauces, from salad dressings to flavorful spreads for veggies like baked potatoes, sweet potatoes, or noodles made from zucchini or cucumber.

This is one of those ingredient combinations that, like the Little Black Dress, always seems to be in style, and it's no wonder: earthy, sweet beets, sharp and creamy blue cheese, and bitter greens simply go together beautifully.

Use this versatile dressing over greens, to dress slaw mix, or drizzle over roasted veggies like Brussels sprouts, sweet potatoes, and asparagus.

There aren't many recipes that can compete with a breakfast / brunch classic like French Toast — just think about it, the perfect French Toast with crispy edges, a custardy middle, dressed in a delicious mixed berry compote with a drizzle of the sweet ambrosia that is pure maple syrup, and a sprinkling of icing sugar.

Sweeter salad ingredients like carrots, grape tomatoes and sweet corn complement this tangy dressing well.

This dressing is a little sweet from the miso and pear, and aromatic from the ginger and lime; pair it with something peppery, like radishes for dipping or a watercress salad.

Their bitter flavor is best when tempered by a sweet element, like a dressing with a little honey.

Stir together this whole grain salad before going to bed, then chill overnight so each and every cube of squash (and grain of quinoa) will taste like sweet balsamic dressing.

To help tenderize the leaves, tear them into bite - size pieces and dress them with something sweet and acidic, like this tomato vinaigrette.

I'm more of a sweet - version dressing kind of person and haven't really liked the balsamic dressings I've tried.

Where the bulb is usually the focus of conventional fennel, the greens of the sweet wild fennel are actually the best part — with a much sweeter, licorice - like flavor than its store bought counterpart, raw sweet fennel is good in salads, as a garnish, or can add a unique flavor to uncooked sauces and dressings.

I also like a balance of sweet and salty / spicy but what interestes me the most is the dressing.

I like using a traditional orange for this dressing because it adds a bit more sweet, but have also made this dressing using a blood orange and it was wonderful as well.

In this post, I share a recipe for a Winter and Quinoa Sprouts Salad with Tahini Dressing that features some of my favorite winter vegetables like radicchio, beets, and sweet potato alongside quinoa, creamy avocado, and a medley of sprouts.

I have tried different recipes to make my own dressing before, but they never hit that sweet spot like this recipe does.

The more mysterious photo was taken by Andrea Ferrante and brings back sweet memories of an era of my life when long San Francisco brunches abounded and there was time to do things like spend an afternoon playing dress - up with the gals.

Pop into spring with this sweet, lightweight, feels - like - cotton blue and white striped swing dress.

Tips For Dressing Your Little Angel — Babies are probably the cutest, sweetest beings on earth and you really love to see your little baby look like a tiny little...

Vegan mayonnaise makes a suitable base for salad and slaw dressings — I like cider vinegar (rice vinegar if I'm looking for a sweeter flavor), celery salt, and a little orange or pineapple juice (I save what comes in the fruit cans!)

Tahini is a sesame seed paste that's delicious in savory and sweet recipes alike and the basis of many of our recipes, like our Tahini Coconut Bliss Balls, mung bean hummus, spreads, snacks, smoothies and dressings.

I like the healthiness and wholesomeness of this particular recipe; and especially like that this recipe substitutes for butter as well as makes use of natural sweet and savory ingredients not commonly added to traditional stuffing or dressing.

Dainty lace - like cutouts dress up these sweet silver flats.

This sweet Asian Salad Dressing recipe combines hints of olive oil, coconut aminos, vinegar and honey with spices like ginger and garlic.

I love big batch cooking, like roasting veggies, making dressings, pickling things, and making sweet or savory crackers and snacks.

And even if you aren't eating sugar through traditional sweet treats like cookies, cake, soda and candy, you might be eating it in places that you least expect it (think pre-packaged foods such as bread, salad dressing and pasta sauce).

These sweet and roasted blood oranges can be enjoyed in so many ways - in breakfast bowls like overnight oats, topped with coconut or soy yogurt, dressed in salads, and as dessert with some nice cream.

After experimenting with various dressings (soy sauce, tahini, peanut butter sauce, I've tried it all), I've landed on this creamy, sweet yet savory miso - ginger dressing that will melt like butter in your mouth.

Here, it get transformed into a new dressing that is a little more like a sweet and spicy peanut sauce and it was delicious.

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick