Not exact matches
For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar /
lime and salt and then do a big thing of roasted veg — things
like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things
like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.
The ingredients can be adjusted according to your taste... add more simple syrup if you
like them
sweeter, more
lime juice if you
like them tart, etc. etc..
Another
sweet citrus treat you might
like: these mini
lime cupcakes with tequila buttercream (they're vegan, too).
I usually use quinoa in savory dishes
like pesto quinoa stuffed tomatoes, cilantro
lime quinoa, or southwestern quinoa bowls, and this
sweeter summery version is just as delicious!
I
like to top the chili with a tart
lime cream and serve it with the slightly
sweet and gently spiced Pumpkin Cornbread, posted a few days ago.
Ingredients - 3/4 cup tequila - 1/2 cup cointreau or triple sec - 1/2 cup freshly squeezed
lime juice - 1 cup blackberry / Jalapeño syrup - Add more or less depending on how
sweet you
like yours!
Ingredients - 1 bottle (750 ml) dry rose wine - 1/2 cup of white rum - 2 tablespoons sugar (more to taste depending on how
sweet you
like yours - 1 1/2 cups sliced strawberries - 1 sliced
lime - 1 1/2 cups seltzer or soda water (you may not need this depending on how fizzy you
like it
I
like the addition of
lime juice as sometimes fruit smoothies are too
sweet for me.
Key
Lime Yogurt Pretzels taste exactly
like a key
lime pie with the tangy
sweet key
lime flavor balanced out with the salty pretzel.
1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you
like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large
sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1
lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered
lime wedges for garnish
Put them in a glass with a pour of vodka and a
sweet liqueur
like crème de cassis, plus lemon -
lime soda if you really
like sugar (or lemon juice and club soda if you don't).
Meanwhile, cook the
sweet potato however you
like (boil, steam, roast, etc.) and make the coconut glaze by simmering the coconut milk, the zest and juice of half of the
lime and the maple syrup until reduced by half and it has thickened enough to coat the spoon — about 10 to 15 minutes.
My sons loves sour «
sweets» so maybe they would
like to taste
lime cupcakes.
But we also
like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of
sweet pineapple, and if you can find some chili -
lime cashews those are pretty great sprinkled over the top too!
Tip: If you
like spicy and
sweet popsicles, you can also add Tajín (chile -
lime salt) sprinkled on the outside of the popsicle before serving.
I think the idea of corn + seeds is a fine one, and we regularly use a slightly
sweet,
lime vinaigrette very much
like this on a salad of corn, black beans, and red peppers.
The result: creamy,
sweet yogurts in new flavors
like key
lime, caramel and pineapple.»
I added some lemon
lime juice and a little stevia (I
like a little
sweeter icing) and it was amazing!!
Like a tart lemonade, this
sweet - sour beverage from Vermont Village is a beautiful combination of spring water, organic concentrated apple juice, organic apple cider vinegar, organic
lime juice and ginger puree.
My husband and I both really
liked the balance of the
sweet and sour with the honey, mustard, and
lime combination.
This dressing is a little
sweet from the miso and pear, and aromatic from the ginger and
lime; pair it with something peppery,
like radishes for dipping or a watercress salad.
The coconut - infused broth is silky smooth with spicy hints of sriracha and ginger, balanced by the
lime juice and cilantro and packed with good - for - you veggies
like sweet potato and cabbage.
I also would
like to say that adding
lime juice to the filling made it very fresh and neutralised sweetness of
sweet potatoes a bit.
I am in love with the flavors of
limes and
sweet potatoes these days and really really
like this spicy mash version.
-LSB-...] fruity breakfast bowls that feel and taste
like dessert, yet they are healthy and not so
sweet: Coconut
lime chia pudding Chocolate cranberry breakfast parfait Maple cinnamon chia bowl with persimon and pomegranate -LSB-...]
Like this raw
lime cheesecake — creamy, slightly tart, and perfectly
sweet.
Add a 2:1 ratio of tequila to triple sec, some fresh
lime juice and if you
like your drink
sweet, some aguve syrup or sweetened
lime juice.
I may lack 5 more weeks that does allow things
like tomatoes, lemon,
lime,
sweet peppers, and cucumber, but doesn't allow even berries until the maximum 10 weeks is up.
Just
like key
lime pie, this creamy cake is the perfect blend of tart and
sweet, best enjoyed on a breezy summer day.
Fresh and playful, Burberry Brit for women is a classic, green - oriental blend of Italian
lime, Icy Pear, White Peony and
sweet nutty essences
like Green Almond and Sugared Almonds, with soothing amber, vanilla, and tonka bean.
I
like mismatched chairs, crickets singing in the rain, chalkboard paint,
sweet tea with
lime, thunderstorms & knights in shining armor.
Those with a
sweet tooth can choose from firm favourites
like chocolate mousse topped with popping candy, koeksisters with a
lime syrup, and a banana split topped with Oreo crumbs.
The Taste Bar, with its menu that changes daily, offers small plates and yummy appetizers
like fried
sweet potato filled with ginger - scented pork, alongside a
lime aioli and pepper pot with cilantro sour cream.