Sentences with phrase «like sweet nectar»

Not exact matches

For several sweet hours a day, my kids are in camp while I get a chance to remember what life was like B.C. (before children) and inhale the sweet nectar of freedom.

If you can't avoid sweets entirely, switch to using natural sweeteners like agave nectar and honey.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

If you like your fruit teas with a little sweetness, I can highly recommend this with agave nectar syrup, as it is still tangy but with a sweet hit.»

But, I like a bit of sweet) But I also have coconut nectar on hand and will try that next time.

Either add more sweet fruit such as banana or mango, or dried fruit such as dates, raisins or a liquid sweetener like agave nectar.

When warm enough for your liking, pour some Date Nectar in the latte — you can modify the quantity depending on how sweet you want it.

The golden and sweet cherries are soaked overnight in agave nectar to give an indulgent liqueur - like quality to the chocolate.

I replaced the golden syrup with agave nectar but it was way too sweet for my liking... apart from that - delicious.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

The Nectar really comes through, and while it isn't insanely sweet like bleached, processed table sugar, the sweetness is spot on and won't spike your blood sugar!

Avoid soft drinks, fruit cocktails and nectars, as well as other sweet beverages, like lemonade and sweet tea.

Add sea salt to taste and if you like it a little sweeter, add liquid stevia or coconut nectar until your sweet tooth is smiling.

She likes to delicately touch the petals and imitate her Mommy when I sniff the sweet smell of nectar.

It's like they recognised the sweet, sweet irresistible nectar of numbers going up and wanted a part of it, but didn't really know where to take it.

The sweet featured in the video is called a Nectar Drop (something that tastes like a mixture between a pound cake and almonds), the recipe originating from 1800s by the creators of the vintage machine.