Sentences with phrase «like sweet orange»

This handmade formula also hydrates hair with the essential oils like sweet orange and cedarwood oil.

Not exact matches

I bit into a sweet, dense cake - like scone that featured a surprise orange - scented nut - raisin filling.

I, like you, am a HUGE FAN of sweet potatoes (I love both the orange and purple varieties) so am truly excited to see how this turns out — delish I bet, just like your «Cinnamon and Paprika Sweet Potato Wedges».

Ingredients like orange zest and almond extract help the dish achieve a slightly sweet and elegant flavor, while the warm apple compote makes it feel like a comfort food.

Foods like: brown rice, sweet potatoes, oatmeal, lentils, beans, kale, spinach, apples, oranges, strawberries, blueberries and on and on.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

They came fried into a coconut shell (excuse me please, my technical english is not too bad but if I have to tell a story or something else, I am really lost) and there was a delicious sauce, something like egg yolk (that was the tactile sensation) but the flavour was something sweet and sour, like orange, mandarin orange or something like that.

Now, they get a whole book of sweet recipes featuring the chef's signatures, like heady saffron, orange and honey madeleines; stunning floral cakes; and tahini - halva brownies that will ruin all other chocolate desserts for you.»

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

I like orange (anything citrus) in the sweets and I'd love this!

In fact the orange pigment is due to beta - carotene which is an antioxidant found in other foods like PUMPKIN, SWEET POTATOES, BUTTERNUT SQUASH, PAPAYA, AND CANTALOUPE.

If, like me, you love chocolate, orange, and espresso, then these will be your new favorite sweet treat.

I did regular mashed sweet potatoes this thanksgiving, but I really like the idea of adding vanilla and orange zest to it!

This one tastes like summertime: filled with the flavors of sweet strawberries and refreshing oranges.

I cleaned out the crisper drawer in my fridge, choosing vegetables and fruits that contrasted in flavour and texture, like baby bok choy and red pepper, green and red onion, a sweet navel orange and one of those fabulous crispy Asian pears that are available now.

I'd like to try it again with orange - fleshed sweet potatoes.

The dough is rolled out and filled with a sweet mixture of orange zest and coconut before being rolled back up like little croissants.

Meyer lemons are slightly sweeter than regular lemons, and have almost an orange - like note, and these soft, cakey doughnuts capture that true essence.

If you like things on the sweeter side, I recommend adding a few more oranges to the mix.

The end result is a beautiful yellow / orange, tangy / sweet delight with a zing of ginger — just right for those wonderful Summer mornings, or to bring some summer brightness to those cold, dark winter mornings for those of you (like us) who live in places where you must endure wintertime.

first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.

Margaritas are often made with an orange liqueur like Cointreau, which can make them very sweet.

If you like a bitter cake bread keep the white membrane on the orange, but I prefer a sweet cake bread so I take the white part off my blood oranges.

I actually made both the orange cranberry compote and the baked sweet potato pancake in the saute pan as part of my rigourous testing of it and it worked like a charm.

The sweet potatoes I used weren't orange like yams are.

Covered in sparkly sugar they look like icicles and taste like a sweet jellied orange candy.

In this version of my popular coconut butter fudge I've brought together warm spices like cinnamon, cardamom and ginger and matched them up with the sweet - tart complexities of orange zest.

Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet — exactly like the one here.

Something about the vibrant orange color that's chock full of the best nutrients... I like to think sweet potatoes contribute to a healthy skin tone that leaves us glowing from the inside out, no?

If you do change a few things make sure you keep that creamy / crunchy / sweet / spicy / salty balance intact - like subbing another fruit for the orange, but not leaving it out entirely, or switching figs for dates.

Sweet potato: Just like its orange - fleshy cousins, carrot and butternut squash, the sweet potato is oozing with vitamin A, vitamin C and manganese — critical components for immune support and function.

Natural flavourings make the food tasty, sweet or it makes it appear like we're consuming like a nice orange flavour but actually if it was orange, if it was orange oil, it would say orange oil, it wouldn't say natural flavour in it.

After the tour, participants experience a tasting of olive oils and balsamic vinegars including Temecula Olive Oil signature, varietal, and limited - edition blends, like Citrus Reserve Olive Oil (a marriage even purists love; premier olive oil with the sweet flavor of fresh blood oranges) and Vanilla & Fig Balsamic Vinegar (made with the sweet essence of California ripe figs and a touch of vanilla).

FINISH Astonishingly long, initially sweet with the stone fruit to the fore followed closely by burnt orange peel, drying with an almost evergreen forest freshness and a finale of spice that lingers for what seems like an eternity.

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

I like the idea of adding the creamy goat cheese to pair with the salty salmon lox and sweet citrus flavor from the orange!

I also like to add fresh ginger and a lil maple syrup, orange juice or pineapple juice when I want it a little sweeter.

Digging into these wet nuts is like getting the best part of the ooey - gooey pecan pie: the rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.

Digging into these wet nuts is like getting the best part of the ooey - gooey pecan pie: The rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.

Preserved peppers included whole, very hot, red and green peppers (much like hot New Mexican); long strips of fleshy, bright red Macedonian peppers, mild to medium - hot in taste; long, thin, hot green, red, and orange pickled peppers; and Bulgarian letcho (sort of like a Slavic version of ratatouille) made from red and green sweet peppers, onions, tomatoes, and tomato paste.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

I like using a traditional orange for this dressing because it adds a bit more sweet, but have also made this dressing using a blood orange and it was wonderful as well.

NOTE: If you like sweeter desserts, reduce lemon juice to 1/3 cup and replace by orange juice.

This super easy honey orange ricotta toast from The Pretty Dish tastes like a savory sweet creamsicle - like tartine and is here to cure you of all your former breakfast woes.

It is the perfect ratio of cranberry to orange, and of sweet to slightly sour, but not too sour that you make a funny face, haha:) It makes a great holiday smoothie for these crazy holiday mornings, you can even add some of your favorite natural protein powder if you like for an extra protein boost!

Orange foods, like carrots, butternut squash and sweet potatoes, are rich in beta - carotene, an anti-oxidant and organic pigment that give orange foods their hue.

It might look like mashed sweet potato alone but it is actually a delicious combination of sweet potato, yogurt, organic honey, and a bit of orange juice combined for the filling of decorated «potato heads.»

Anytime I was worried that the baby wasn't moving much, I'd drink something sweet (like orange juice) and lay down for 30 minutes... it never failed that the little one would wake up and move like a crazy bean.

They also carry All Natural Laundry Soap in delightful scents like lavender, citrus and sweet orange or unscented if you don't like scents.

Start with milder yellow or orange options such as sweet potatoes and carrots before moving on to the green team, like peas and string beans, which have slightly stronger flavors.