And if
you like sweet pickle relish or bell peppers, that's good too.
I normally don't
like sweet pickle relish in tuna salad, but for some reason it...
Not exact matches
Sometimes I just use the juice of the
sweet pickle relish if people don't
like the texture of the
relish in their eggs and sometimes I add some of the
relish with the juice, which is how my family
likes them.
These are nothing
like sweet relish or bread»n butter
pickles.
It's sort of
like a creamy complex tartar sauce, but slightly
sweeter thanks to the
pickle relish.
Smoky, spicy and
sweet all at the same time, this cooked and
pickled relish can be spread on crisp, chewy crackers or served
like a chutney or salsa.