Sentences with phrase «like sweet pineapples»

Not exact matches

«It's like an umami version of a 1950s pineapple chicken — it's sweet, salty, and so comforting,» he says.
Where all the Greek Gods must of been under the marshmallow influence, along with cans of syrupy fruits like cherries red no. 5, pineapple chunks of yellow no. 5 undistinguished cubes of fruit matter, bright green grapes and that fluffy component all tied up into a sweet coma.
Although the original recipe use apples, variants are now made with other sweet fruits like peaches and pineapples.
Often made with uber sweet fruits like mangos, pineapple, etc., they are topped with more sugar in the form of dried tropical fruits and processed granola or cereal.
There are many other treats for around a dollar or two as well, including sugar - topped doughnuts, shredded coconut cookies, sticky rectangles of pineapple cake, flan and sweet yellow cornbread, plus savory snacks like pastelitos, frilly - crusted savory fried turnovers.
As long as your sweet potatoes are seasoned with low - FODMAP ingredients like butter, brown sugar, and crushed pineapple, you should be able to enjoy a modest - sized scoop.
Fresh California Avocados mixed with sweet mango and pineapple plus fire - roasted habanero peppers... this guacamole is like a Caribbean party in a bowl!
I prefer fresh pineapple, but if you like your dish sweeter, use canned pineapple and reserve some of the juice from the can to add to the sauce in place of fresh pineapple juice.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
That said, the other day I walked past a tiny pineapple display at my local grocery store, and the scent coming off these fruits was like walking into a thick, sweet wall of intoxicating, tropical brightness.
We like to keep it pretty basic — just coconut water, pineapple juice and chia seeds — but you can add a drizzle of maple syrup if you'd like something a bit sweeter.
If you like the interplay of habanero peppers with pineapple, this fiery - hot, sassy - sweet hot sauce is for you.
These pops taste a bit like your favorite breakfast smoothie frozen solid: creamy yogurt, sweet strawberries and bits of diced pineapple.
But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!
Tropical twist: sweet fruit like pineapple, mango and grapes are also a great ingredient for a green smoothie, and add a refreshing tropical taste.
The result: creamy, sweet yogurts in new flavors like key lime, caramel and pineapple
I also like to add fresh ginger and a lil maple syrup, orange juice or pineapple juice when I want it a little sweeter.
There are also sweets like the namesake pineapple sticky buns.
Pineapple pork is a dish I remember my grandmother making when I was a kid — I loved the sweet and sour pineapple bits as much as I liked the pork.
Or perhaps serve it with a side of pineapple, tortilla chips or another vegetable, like baked sweet potatoes.
Dr. BBQ, While I like bbq w / some bite to it, my wife has been asking me if I could come up with a rub and sauce that is a sweet / tropical / Hawaiian / (pineapple?)
While I like bbq w / some bite to it, my wife has been asking me if I could come up with a rub and sauce that is a sweet / tropical / Hawaiian / (pineapple?)
Long for those tropical flavors like ripe mangoes, sweet pineapple and chewy coconut?
Some describe this exotic fruit's flavour as floral and sweet - tart, like a delicious nectarine with a dash of strawberry and pineapple.
Vegan mayonnaise makes a suitable base for salad and slaw dressings — I like cider vinegar (rice vinegar if I'm looking for a sweeter flavor), celery salt, and a little orange or pineapple juice (I save what comes in the fruit cans!)
As a healthier alternative, see how she likes eating plain yogurt along with sweet fruits like bananas and pineapples.
On days when youre not indulging, load up on foods that are naturally sweet like pineapple, apples, bananas, or 1/4 cup trail mix with almonds and dried fruit.
Common sage has a deep, earthy flavour and aroma but you can also buy pineapple sage which, as you might expect, has a sweet pineapple scent (though the flavour is more like common sage); purple sage, which has a milder flavour; and the equally mild tricolour sage, which has a variagated leaf of pink, cream and green.
It's a little tart and sweet, with that tropical almost banana like pineapple taste.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
You eat real foods but avoid the really starchy or sugary ones like many fruits (think pineapples and bananas), tubers (like sweet potatoes and parsnips), and sugars (like honey or maple syrup).
In real world terms this means avoiding concentrated forms of carbohydrates like potatoes, sweet potatoes, starchy squashes, rice, other grains, quinoa, high glycemic fruits (bananas, pineapples, mangos) etc. but does offer a plethora of vegetable and fruits (avocados, tomatoes) along with fresh meat, eggs, poultry, fish with fat.
Foods that are high - glycemic are those which cause the rapidest rise in blood sugar and are very sweet foods: fruits like dates, figs, pineapples, and mangoes, cane sugar and baked goods containing cane sugar, refined «white» carbs like white rice, white bread, and white potatoes, and natural sweeteners like honey, coconut sugar, and maple syrup.
* 1/4 cup oil, divided * 1 egg, lightly beaten * 1 small yellow onion, diced * 4 cloves garlic, minced * 1 Tablespoon minced ginger * 4 cups day - old, leftover rice (make sure there aren't any large clumps) * 1 Tablespoon sweet chile sauce (like Mae Ploy) * 1 Tablespoon Sriracha * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free oyster sauce * 1/4 teaspoon ground white pepper * 1 cup finely diced fresh pineapple (can substitute well drained canned pineapple) * 3/4 cup roughly chopped cilantro * 3/4 cup roughly chopped toasted cashews
But you can make beet juice tasty with sweet flavors like pineapple, refreshing additions like cucumber, and spicy ginger that gives the juice a tangy zing.
There is a kind of fruity, but not sweet scent, a little bit similar like a pineapple which isn't ready to eat.
Or possibly because a pineapple is delicious and sweet and automatically makes you think of something tropical, like a piña colada!
I'm loving sweet little details like lace (# 3), pineapple print (# 4) and snakeskin with a bow on top (# 6).
This leads us to opt for whole fruits like pineapple, rather than fruit snacks, when we want a sweet treat.
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