Not exact matches
For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things
like sweet potato and squash
cubes, so I throw a mix of that into a tupperwear with some raw veg — things
like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.
Place 1 (or 2 together if thin
like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the
sweet potato cubes, a few slices of avocado and then place the egg on top.
Pumpkin, Spinach and Walnut Spaghetti --(Lazy Cat Kitchen) If I can't be bothered to carve and
cube an actual pumpkin or squash for a recipe
like this one, I grab for a bag of frozen
sweet potatoes.
My hubby doesn't
like beans so I
cubed a large
sweet potato and added an extra can of corn.
You can either bake the
sweet potato at 400 degrees F for 45 minutes to an hour (after piercing
potato with a fork a few times to vent), or you can
cube and boil the peeled
potato until fork tender (almost
like making mashed
potatoes!)
Hiya, I am making this recipe tonight for myself and would
like to know if you need to boil the
sweet potato first or if it will cook through in the pan in 7 - 10 mins if diced into small
cubes??? x
Easy and decent as is, really good with a few simple modifications: up the curry powder, add jalapeno or other heat if you
like it spicy, and instead of tomatoes I
like cubed sweet potato.
Rinse, peel, and chop turnips, rutabagas,
sweet potato, carrot, and parsnips into 1/2 inch
cubes (thinner for carrots,
like coins).
Japanese eggplants and bell peppers were beautiful at our farm market today, so I used them, along with some spinach from the grocery store and some Thai basil from our garden, but feel free to use any of your favorite Thai ingredients
like small cooked
cubes of
sweet potato, green peas, cilantro, mint, etc..