Not exact matches
I love any thing made with
sweet potato and I have eaten
sweet muffins and made them myself before that were very much
like your bread recipe.
Instead, I go for porridge with various toppings, baked oats, big smoothies, pancakes, waffles, chia puddings, overnight oats,
sweet potatoes with nut butter and homemade treats
like muffins, scones or breakfast cookies!
Things
like stashing
sweet potatoes in
muffins, not to name names [Jessica Seinfeld], but I'm generally not a proponent of this method.
I actually stick with white rice, and mainly eat things
like sweet potatoes, winter squash, and even occasional homemade
muffins or bread with honey.
I fill that in with a couple snacks
like home made pumpkin protein
muffins or an easy to make trail mix, a couple staple sides I would want on hand daily
like a big mixed greens salad and some rice, quinoa or pre-made easy to grab
sweet potato chunks - and make my list and pick my recipes around that.
For some morning fuel and fun for an energy - burning fire sign, we recommend make - ahead
muffins,
like these grain - free turmeric
sweet potato ones or this apple version.
Muffins offer an excellent way to sneak in veggies
like shredded zucchini or carrot and
sweet potatoes or even beets.
I really hope you
like these
muffins; the base recipe is versatile and you could substitute the grated carrot for grated
sweet potato or pumpkin, and you can swap the feta cheese to goats cheese or small chunks of haloumi.
I know that «paleofying» things is a no - no on the Whole30, but I don't really see these as
muffins, they're just
like small
sweet potato casseroles.
(you might
like this one too) What makes these
Sweet potato salsa egg
muffins so yummy is the bed of crispy
sweet potato on the bottom of each
muffin.