Before you accuse me of having SWYPO, keep in mind that these are not baked recreations of junk food, just
like sweet potato toast is a-OK on a Whole30.
Not exact matches
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and
like)- roast chicken on friday - roasted
sweet potatoes - omlets - challa french
toast
Save room for Southern - screaming desserts
like sweet potato bourbon pecan pie and
toasted coconut cake.
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I have never tried to make
sweet potatoes into
toast!!!! Both of these recipes look amazing, I've never had
sweet potatoes as a dessert but so many people say it tastes
like candy when it's caramelized, I guess I've just never thought about trying it as a treat.
Burger 21 also focuses on providing premium ingredients
like toasted brioche buns, pickled cucumbers, applewood - smoked bacon and
sweet potato fries with
toasted marshmallow sauce.
I also
like mixing minced ginger into butter and using it on
toast,
sweet potatoes or pancakes so good!
or getting some good carb (easy to digest, palatable stuff
like brown rice
toast with coconut butter or
sweet potato with butter, for example) and protein can help you feel better.
Every once in awhile I'll crave something savory,
like a
sweet potato hash with lots of veggies or a slice of avocado
toast.
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Dress up your
sweet potato toast however you
like; we love the idea of this avocado, lox, cucumber, poached egg, and dill combo.
The
sweet potato toast looks
like a delicious start to one's day.
I have had
sweet potato toast, but I haven't made it savory yet; I need to try something
like this!