Sentences with phrase «like sweet potatoes for»

This is great if you like sweet potatoes for breakfast because you can cook them overnight.

Feel free to change out some of the ingredients included in the bowl of you prefer something different, like sweet potatoes for the regular potatoes or another root vegetable if you hate beets.

Not exact matches

(Unrefined carbohydrates like beans, sweet potatoes and whole grains should make up a fourth of the plate and the last fourth should be reserved for lean proteins.)

Just as we discovered many years ago that lots of people do NOT like baked turkey, sweet potatoes, cranberries and pumpkin pie for Thanksgiving dinner, we've also discovered that lots of people do NOT like what you've described.

Mine tastes disgusting — like weirdly textured sweet potato (and I love sweet potato, I love all the ingredients listed actually), and almost like it is uncooked, although I left it in for the correct amount of time and the fork came out well.

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

I tried the Paleo sweet potato recipe last week and I didn't like it so I researched for another recipe and came across yours.

Cinnamon may sound like a weird choice of spice for this savoury dish, but it really enhances the natural flavours of the sweet potatoes.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for proteFor packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protefor protein.

I think it's definitely worth a try and yes they would cook the same way, I think for this recipe they would work absolutely fine but maybe not for something like the sweet potato brownies which requires that sticky sweetness of sweet potatoes!

One thing that would make this recipe even better: include the weight for things like the sweet potatoes, eggplant and spinach.

Just looked at this recipe, would love to make it for my daughter but she really doesn't like sweet potato, could you suggest a substitute please

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

I like this combination of greens, beans and sweet potatoes with Morrocan flavors - plenty of cumin and maybe a touch of pomegranate syrup (just a teaspoon for the whole pan).

You and your amazing recipes have made it easier for me to eat things like sweet potato brownies (which are my favourite) and not have to worry about them, because I know that they're good and perfect for what your body needs.

i had the amount of dates you used, but when i made these two recipes, the date flavor was very overpowering and i could barely taste any strong brownie - like flavors or even the sweet potato (for this one!).

I also just made the sweet potato and chickpea stew to save for lunch the coming week, and I just want to stuff my face in it because it smells and tastes like heaven.

I know she likes a sweet breakfast over a savory one, not to say that she doesn't like my potato crusted quiche, but I need to make her sauteed apples on the side for a sweet note.

Personally, I like to roast sweet potato and cauliflower for quite a while until they get caramelized.

Try to reduce the consumption of refined carbohydrates as they cause inflammation in the skin — instead of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

It's one of my favorite spiralized sweet potato recipes and it's perfect for a weekend brunch or when you'd like to dazzle guests.

It is also so versatile that any ingredients can be added or substituted like lentils, other vegetables and the potatoes can even be substituted for sweet potato mash.

And while heavy comfort food is coming later next month for Thanksgiving, this stuffed sweet potato is more like a transitionary dish instead of full comfort — it embraces the season but in a lighter, brighter mode.

For example, if you don't feel like turning on the oven to roast sweet potatoes in 100 - degree weather, maybe grill or steam them instead; prepare the foods in a way that makes you happy!

Like, for example, the sweet potato wedges I make on a weekly basis, the kale and potato hash with a fried egg on top that I sometimes make every other night for dinner, or my overnight oats and old fashioned oatmeal that I swear by.

I like to use the fresh sweet potatoes not the canned variety in this recipe and it really isn't difficult at all to cook them for the dish.

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

I still would like a dressing that is healthy for your stuffed sweet potato recipe.

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

They taste like sweet potato fries, but you can eat a giant plate of them for a fraction of the -LSB-...]

I want to like those potato casseroles, but they are far too sweet for me.

We usually do roast sweet potatoes for Thanksgiving, but every now and again we'll do a sweet casserole like this.

These sweet potatoes come out like mash in the center and slighlty crunchy on the outside for the best of two worlds.

If you enjoyed this green lentil and sweet potato stew recipe then why not try one of my other popular one pot recipes like my Vegan Sweet Potato and Kale Hotpot, or for those of you who are meat eaters then you're sure to love my Quick Healthy Chickenpotato stew recipe then why not try one of my other popular one pot recipes like my Vegan Sweet Potato and Kale Hotpot, or for those of you who are meat eaters then you're sure to love my Quick Healthy ChickenPotato and Kale Hotpot, or for those of you who are meat eaters then you're sure to love my Quick Healthy Chicken Stew.

(I'm actually not eating sweet potatoes right now, but for some reason, I am still craving them and hoarding sweet potato recipes like it's the end of the internet.

For a thicker fish filet, you could choose heartier vegetables like small diced sweet potatoes, broccoli, onions and cauliflower.

Shame I don't like sweet potato, however I'm sure I can substitute it for something else x

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

If it really doesn't work for you though, a simple sweet potato bacon hash is always a win — I especially like a savory version with crispy kale!

In a skillet, toss together some stuffing, sweet potatoes, bacon, eggs, and anything else you would like to include, and saute for 8 - 10 minutes.

I came across this recipe as I searched for something to do with sweet potatoes, but I'm not even sure why I made it as I didn't really expect anyone to like it.

To make a sheet pan meal, I just marinate the veggies and protein I want to include (and typically I include a starch like sweet potatoes, white potatoes, or squash) and roast on a sheet pan at 400 degrees Fahrenheit for about 25 minutes.

For about 2/3 of my life, I thought that I didn't like sweet potatoes.

Affordable and filling chickpeas — elevated with spices — are the foundation for this fantastic dinner loaded with superfoods, like avocado, sweet potatoes, and kale.

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

Beautiful to behold, this creative recipe is also full of protein and good - for - you ingredients like whole - wheat pastry flour, sweet potatoes, olive oil, garlic, kale, and just a bit of white wine (which is rich in antioxidants).

Pumpkin, Spinach and Walnut Spaghetti --(Lazy Cat Kitchen) If I can't be bothered to carve and cube an actual pumpkin or squash for a recipe like this one, I grab for a bag of frozen sweet potatoes.

They taste like sweet potato fries, but you can eat a giant plate of them for a fraction of the calories!

Lucky for you, I can channel all that excited energy into making new recipes, like stacks of crispy, vibrant sweet potato hash browns.