Sentences with phrase «like sweet soups»

I don't like sweet soups and I can't eat them boiled, I just can't.

Not exact matches

Talking of that hearty smoothness, if you like root vegetable soups like this, why not try my West African peanut soup or carrot sweet potato mushroom soup.

Your soup looks wonderful — I'm in love with caramelized onions (almost like a sweet!)

I like to season my soup with a little sweet chili sauce, while Mr. B prefers a healthy dash of Sriracha with his.

The soup shouldn't have that gloopy, MSG like texture to it, it shouldn't be over salted (or overly sweet for that matter) and fresh white crab meat is the best crab meat to use.

A roasted tomato base leaves room for a soup that is creamy, spicy, or even sweet, like this recipe.

Some other soups what you may like — veg manchow soup, phool gobi soup, creamy tomato soup, onion soup, sweet soup with ripe tomatoes and tapioca pearls, carrot soup for all spicy soup lovers, crispy vegetable soup with fried corn flour and vegetables etc..

I love pumpkin soup, and to be completely honest, I think I like pumpkin more in savoury dishes than I do in sweet ones.

It has every potential to consider it as just like any other sweet dish but is it worth to make just for the sake of having a bowl of soup at home?

I would never have thought to combine the ginger, apple and sweet potato, but i liked it so much I've sort of based a soup off it.

This sweet potato based soup is packed with vitamin A and fiber and the red lentils and crunchy nut toppings bulk it up so it won't feel like you're drinking your dinner as opposed to eating something substantial.

I really like this soup, the sweet potatoes lend their typical sweet tones and the toasty cumin and heat from the chilli combine to make a very tasty, warming soup.

This soup is light as ever and made with nutrient - packed ingredients like spinach, green peas, broccoli and a sweet touch of coconut cream.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

Some go into savory dishes, like a soup or stir fry, and the rest go to feed my sweet tooth.

I adore carrot soup, but had never thought to add lentils and sweet potato — sounds like a heavenly combination

For lunch, I highly recommend The Phoenician's Relish Burger Bistro, which is a casual restaurant offering an expansive and innovative burger menu along with sides like crispy tater tots and garlic Parmesan fries as well as various soups, salads and sweets, shakes and malts.

Dried chiles, paprika sausage, hot paprika, and black garlic — regular garlic roasted for days until it turns sweet and jet black, with a licorice - like flavor — give the soup a rounded spiciness.

I was so happy I tried this new ingredient, which made a beautiful slightly sweet, nutty and delicious smooth soup, with that after - taste on the back of your tongue like actual artichokes.

I love rich and hearty soups that have a bit of pasta in them, I feel like I am actually having a decent meal then.All about the sweet potato lately.

I make the basic sweet potato soup with veggies stock and embellish it with spices like smoked paprika, garlic powder, and black pepper.

This looks like such a simple, tasty soup, Olivia and I LOVE that you threw sweet potatoes into the mix!

Do you like soups then try some more delicious soups here — red lentils soup, oats soup, favorite sweet soup with tomatoes and tapioca pearls, spinach soup, extra spiced carrot soup, dark colored beetroot soup etc..

As much as I really do enjoy a sweeter squash or pumpkin soup, I feel like it sometimes gets tiresome halfway through the bowl and I need something savory.

Chilled soups made with raw ingredients, like gazpacho or ones made with sweet peas or cucumber, are a warm weather cliché.

I skipped my routine root veggies like squash and sweet potatoes and made this golden beet soup.

I started off with a recipe by Barefoot Contessa, but I made several changes to it, including adding brown sugar because I liked how the soup from Cravings Bistro was sweeter than hers.

Try it in warm and soothing winter vegetable recipes like avocado tortilla soup that can be made as a vegan version, or go sweet and make a traditional Filipino cassava cake.

It covers breakfast, stellar bread - based recipes (like crackers and pizza crust), appetizers, soups, salads, impressive main courses, sides, beverages, sweet treats, and a wealth of health sauces / other basics.

If you make a hearty option like a bean soup or chili, serve on a sweet potato, in a grain bowl, or over spaghetti squash for some diversity.

Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley - dill sauce.

Blended with a bit of coconut milk, this soup is slightly sweet and slightly spicy, and you can serve it with any toppings you like to add another layer of contrasting textures and flavors.

Well, first of all Dear Hubby doesn't really like chickpeas, then he told me a couple weeks ago that he doesn't enjoy sweet potatoes in soup, and to top it all off — one time he told me he'd never eat anything with quinoa again (that was until he devoured these brownies).

If you do not like sweet in a soup, leave out the honey.

Dice leftover turkey meat and Thanksgiving vegetables, like Brussels sprouts, sweet potatoes and green beans, and turn them into a broth - based chicken soup.

This Wintergreen Soup is a thick and hearty split pea and ham soup, amped up with extra green veggies like leeks, sweet peas and spinach!

This pot of soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage, kale, and a few destitute peas from the hinterlands of the freezer.

This week's soup is brimming with veggies like red bell pepper, mushrooms, sweet potatoes and carrots.

Fragrant with lemongrass and packed with good - for - you ingredients like snow peas, green onions, and sweet potatoes, this Thai - inspired soup is just what you need at the end of a chilly day.

This soup highlights parsnips, the roots that look like albino carrots and have the loveliest sweet and earthy flavor.

Rich with a sweet edge, this gravy was so good I wanted to drink it like soup.

In between freezing extra corn for the winter, I've made salads (like this) and soup (a sweet corn chowder coming soon to a SoupAddict blog near you) and salsas and tomato and corn pies.

Sometimes it's savory — like hummus and raw veggies or a cold vegetarian zucchini soup with a touch of curry — and sometimes it's sweet — such as strawberry chia seed pudding, vegan cheesecake or vegan brownies.

I don't like the fibrous ginger, but after straining the drink is creamy, with the comforting quality of a warm, yet slightly sweet, soup.

I would like to make the cauliflower and sweet potato soup, but need the values for my husband and myself.

and she reassured me... I slowly introduced «jar food veggies» like sweet peas, green beans and carrots and later made her soups: no salt, no oil, just vegetables (potatoes, leeks, carrots, onion, zucchinis etc...) boiled in water and later mixed with her milk in her bottle.

If you like pumpkin soup, you might also want to try this quick and easy tropical - inspired vegetarian pumpkin and coconut soup recipe, or this nutritious pumpkin soup with sweet potatoes.

The foods associated with fall are some of my favorites — pumpkin everything, soups, squash, and sweet potatoes always feel like the ultimate comfort food to me.