Sentences with phrase «like sweet tarts»

theater box of participating Wonka brand candy, like SWEET TARTS ®, NERDS ®, BOTTLE CAPS ® and more at participating retailers, they'll get a second theater box free up to $ 1.59 (see specially marked DVD packages for offer details).

These little cuties taste like sweet tarts and smarties mixed together!

You don't it overly sweet, more like a sweet tart and then add freshly chopped parsley.

So I plan to try them again with a crust more like a sweet tart dough and see what happens.

Not exact matches

«Like its mythical namesake, the Unicorn Frappuccino comes with a bit of magic — as you sip and stir, the color of the beverage magically changes from purple to pink and the flavors evolve from sweet and fruity to tangy and tart,» Starbucks said.

Classic Lemon Meringue Pie Lemon pie as you like it tart and sweet.

This tart turned everything around for me — the cooked bananas are sweet of course, but they also get a heavenly, creme brûlée - like caramel crust and become even more buttery and tender.

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

The ingredients can be adjusted according to your taste... add more simple syrup if you like them sweeter, more lime juice if you like them tart, etc. etc..

Every time I get the chance to enjoy it, I am reminded of just how delicious rhubarb really is... addictively tart and sweet and goes so well with fruits like raspberries or strawberries.

This tart, with its whipped cream - cream cheese filling and and dark purple blueberry and sweet corn topping, sounded like maybe it wouldn't take well to four days in the fridge as we whittled down a large version.

That way, they're more sweet and chewy (like raisins) and not as hard and tart.

The strawberries in the local CSA's are so incredibly sweet they taste like candy and the rhubarb, which is most often tart, has a slight sweetness to it as well, giving a wonderfully balanced flavor.

I actually like dried plums a whole lot more than I do the fresh fruit (which is somewhat rare for me)-- I just never seem to have luck with finding fresh plums with the perfect amount sweet and tart!

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

I like to top the chili with a tart lime cream and serve it with the slightly sweet and gently spiced Pumpkin Cornbread, posted a few days ago.

You've got nutty roasted potatoes, sweet - tart persimmons (though you can use pears or apples if you don't like persimmons), a bright lemony yogurt sauce, and crisp lettuce middles.

The fruit acts like the butter; slightly sweet and a bit tart.

This sounds like my kind of salad; chewy, tart, a little bit of crunch and sweet, and salty.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

But I did have to do some experimenting until I was able to get the perfect balance of sweet and tart just like she did.

Rhubarb is very tart on its own so I always add a sweeter fruit like strawberries or apples to it to help cut down on the tartness.

I like contrasting flavors, so I paired the deeper, sweeter blackberries and blueberries with tart raspberries and currants.

One of my favorites is her sweet tart crust that tastes exactly like the tart crust that I used for my frangipane tart each Thanksgiving.

Use it for super easy sweet desserts, like the open apple tart you see above.

Apple & Rhubarb Compote We like our compote a little tart, if you prefer it sweeter you can add a few tbsp of honey or agave.

I quite like the look of the beetroot tart case, I know it won't be a sweet case, does that matter?

I really like the contrast of sweet white chocolate and tart juicy fresh blackcurrants and they worked really well in these blackcurrant and white chocolate cookies.

Now that I have experienced this French toast with a honey creamed goat cheese «mascarpone - like» filling and sweet tart berries there is no going back to the boring old French toast I used enjoy!

As for the filling, it's a barely sweet, shallow layer of ricotta beaten until almost smooth with silky mascarpone, and scented with just enough cinnamon to add warmth and complexity without making the tart taste like Christmas.

They have kind of a sweet and tart flavor to them — almost like a mix between a cranberry and a raspberry.

I like fresh berries for the contrast of sweet - tart flavor plus they are a great source of Vitamin C or a blend of dried raisins, dates and figs for their rich almost candy - like natural sweetness.

The sweet and tart flavor of apples combined with cinnamon, nutmeg, ginger, cloves... There's nothing quite like fresh mulled cider to let you know that Autumn is finally here.

The honey here is definitely optional and I would might omit it if I was using a sweeter fruit (like a pear), but with the tart grapefruit a tiny drizzle was perfect....

I also like to use a variety of apples; some sweet, some tart.

I like tart cherries, but if you don't this granola would work equally well with sweet cherries.

3 tablespoons butter 2 small sweet onions, diced 2 stalks celery, ends trimmed, diced 2 cloves garlic, minced 2 sprigs of thyme, leaves removed, stems discarded 1 1/2 teaspoons ground coriander 1 head cauliflower, cut into florets, main stem and core removed * 1 apple, peeled, cored and diced (a tart or a sweet - tart apple, like a Honeycrisp, is best) 4 - 6 cups chicken or vegetable stock (see note in directions) 2 teaspoons apple cider vinegar salt and pepper to taste (lots of pepper!)

Creamy, sweet, tart and delicious, just like pie... but SO much healthier!

Jewel - like late - season raspberries accentuate each layer, as do light lashings of dark chocolate nutella ganache, a perfect rich and sweet foil to the tart fruits.

-LSB-...] your house smelling sweet and tart — like the perfect seasonal candle!

Make it as sweet or as tart as you like by adjusting the amount of honey.

Whether they're tart or sweet, red, pink, black or blue, I like them all.

I like the mix of tart and sweet from the berries and toppings, respectively.

Be sure to choose flavorful, sweet apples like Honeycrisp, Gala or even tart apples like Granny Smith.

No one can resist this stunning tart with a crispy cookie crust, sweet fondant - like filling, and rich chocolate ganache.

In this version of my popular coconut butter fudge I've brought together warm spices like cinnamon, cardamom and ginger and matched them up with the sweet - tart complexities of orange zest.

We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling.

I like to use apples that have a good balance of sweetness and acidity for the filling and I leave them unsweetened, which gives a nicely tart contrast to the sweet, glazed crust.

Some like it tart (i tried to mimic the flavor of cream cheese frosting) some like it sweet.