Sentences with phrase «like sweetener i use»

When I need a sugar - like sweetener I use coconut sugar.

Not exact matches

Making matters worse, diet sodas that use no - calorie and low - calorie artificial sweeteners like aspartame are losing fans fast.

I use a totally plain coconut yoghurt, that tastes like greek yoghurt — I'd say definitely find one with no sweetener or flavourings, as I'm sure that would make the dish taste a bit funny!

Hi Ella, I'm curious if I can use a natural sweetener like liquid stevia instead of maple syrup, love your amazing recipes by the way!

If you're not using a sweetened protein powder like Vega, you'll need additional sweetener for this recipe like a couple pitted dates or a splash of pure maple syrup.

It's a super high concentrated sugar so I don't use it, but if you're making something full of sugar anyway then I can appreciate the futility of also adding a natural sweetener like honey.

This Stovetop Granola doesn't cluster much, but that can be remedied by using a thicker sweetener like honey or brown rice syrup.

If your protein powder is sweet enough, omit using the sweetener all together (you can taste the batter to adjust the sweetness to your liking).

I am a diabetic and bake using artificial sweeteners but have not found one that I really like.

The trick to reducing sugar intake is to first start by only using whole food sweeteners, so unprocessed sugars like honey, maple syrup, etc..

* you can use any other liquid sweetener you like here — maple syrup, honey, coconut syrup etc..

a pinch of stevia extract (or you could use another style sweetener like maple syrup if you desire)

I am really excited to see all of the Paleo recipes you are doing now, and the use of alternative sweeteners like Xylitol!

Instead of refined sugars, I used agave syrup which is healthier and has the neutral flavor, but you can replace syrup with any natural sweetener — like honey, stevia etc..

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

Tip: I always suggest people new to green smoothies and shakes use spinach instead of other greens because it's easily hidden and has naturally sweet undertones that are tasteless once blended with a little fruit and natural sweetener, like a pitted Medjool date (or stevia, if you prefer).

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

I like to use the lemon syrup to make lemon aide, sweeten tea or as the sweetener in berry - based sorbet.

Any chocolate cake recipe, including one made without gluten like the recipe here, can be modified to use stevia in place of other sweeteners.

I also like that you only need to use half the amount of SPLENDA ® Naturals Sugar & Stevia Sweetener Blend to get the same sweetness you'd achieve with traditional sugar.

I need to make these sweet like a «real sugar cupcake» and was wondering how much sugar free sweetener to use.

You'll notice that I haven't used much sweetener, I don't like it when my agua fresca tastes too sweet or when I can't strongly taste the fruit used.

I also use dates as a sweetener in raw vegan desserts (both in the crust and filling), as well as in bliss balls, raw cookies and the like.

In all honesty, there is not a single product or recipe out there that you can't recreate at home using whole foods and natural sweeteners that come packaged up with other goodies like vitamins, minerals and fibre (will this statement come back to bite me?!

anyhow I wanted to ask you this: I'm not a big fan of artificial sweeteners and would like to use sugar in this recipe.

You can also use another natural sweetener like honey.

I used almond butter, more salt, no sweetener and added savory flavorings like garlic / onion and italian herbs!

You won't need to add sugar, or maple syrup, or whatever sweetener you usually use, unless you like super sweet bars, then feel free to add more dates.

Yes, I did use Trivia in this recipe, but you could also use any sweetener that you like... scant or brown sugar.

This sweetener doesn't caramelize or brown like sugar, making its use in some recipes limited.

I'm afraid I don't know the precise nutritional info — it will depend a lot on exactly what and how much you use of things like dairy free milk, sweetener, protein powder, etc..

It's absolutely delicious and made with incredibly healthy ingredients like nuts, raw cacao, dates, pomegranate and uses honey or maple syrup as an additional sweetener!

Ripe bananas are so naturally sweet I actually use them as the sweetener in some recipes like smoothies and pancakes.

I'd like to avoid using a sweetener, so I was curious if there is a non-sugar substitute you recommend or can I just leave it out?

But I do like using a blender to mix the almond milk (homemade, of course) with the cocoa powder or cacao powder, sweetener, vanilla bean and pinch of salt.

You can add a sweetener like maple syrup too, but I don't usually as I find coconut milk is slightly sweet by itself and also means I can use the yoghurt in savoury dishes too.

Adding a little sweetener helps with the fermentation too, depending upon how you'd like to use it.

For this recipe I used a refined sugar free sweetener like maple syrup and only 2 tablespoons total.

You can make pumpkin shaped pies by using 3d molds, or make a traditional pie by pushing the crust into shape in a pie dish and topping with the filling.After seeing some bad press on agave syrup, I started to try more alternative sweeteners like Jerusalem artichoke syrup.

My favorite version uses maple sugar as the sweetener, which can easily be subbed with lakanto or other granulated sweeteners like coconut sugar.

You can also use a liquid sweetener like maple syrup or honey.

I like the firmer texture you get when using a granulated sweetener, compared to the softer texture you get with a liquid sweetener.

I like a granola that's not too sweet, so I usually use about half sweetener and half oil, but if you like a sweeter granola, pump up the sweetener ratio.

I like to use fruits or a natural sweetener called stevia (in its pure extract form) in moderation.

If you can't avoid sweets entirely, switch to using natural sweeteners like agave nectar and honey.

These recipes also use natural unrefined sweeteners like honey, coconut sugar, maple syrup and more.

When soft and creamy add chocolate protein powder (feel free to use cocoa and some sweetener, like maple syrup) 5.

We'll be sharing lots of sugar - free recipes this month using sweeteners like stevia, xylitol, erythritol, raw honey and fresh fruit.

I also like the fact that it adds natural sweetness so you don't need to use as much sweetener.

But if it's too high you can always use a low carb sweetener like Swerve to lower the carbs.