Add in 1/2 cup sugar (more if
you like sweeter cake), 1/4 cup cocoa powder, 1/2 teaspoon salt, and 2 teaspoons of vanilla extract.
I tend to minimize the amount of sweetener, but if
you like a sweeter cake, please increase the amount of sweetener from 1/3 cup to 1/2 cup.
Not exact matches
«I had to take the scones out of my Starbucks and put in things
like sweet potato pie and sockittome
cake,» Johnson said.
I bit into a
sweet, dense
cake -
like scone that featured a surprise orange - scented nut - raisin filling.
I'm
liking the
Sweet Chili Honey Glaze... maybe even on some
sweet pound
cake!
I
like the idea of something that isn't overly
sweet, and also
like denser
cakes.
This super moist, fluffy pumpkin - banana bread is full of
sweet,
cake -
like goodness and baked easily from scratch.
It's so
cake -
like and
sweet that it can easily pass for dessert, but most often I eat it with a few apples or other fruit for breakfast.
Well, it's a frosting - free
cake that bakes up with a soft, smooshy layer of
cake on top that is kind of
like custard only denser and
sweeter.
It's very
sweet and very rich, but if you
like that, you will love this
cake.
Recipe Note: For those of you that have made some of my brownies in the past, you know that I always go for rich fudgey brownies, but since we already have other
sweet elements in this dessert dish, I opted for a more fluffy
cake -
like brownie.
It is gooey and tastes just
like a
sweet pumpkin cinnamon roll in square
cake form.
These Cranberry Pistachio Cocoa Cookies have a
cake -
like texture, but aren't overly
sweet, which really lets the taste of the cocoa shine through.
The brownie layer is rich, fudgy and slightly
cake -
like while the frosting is creamy, packed with vanilla flavor and hardly
sweet at all.
So pleased you
like the healthy muffin recipe Phil, I can't do without
cake or a
sweet treat and this is the perfect solution for me.
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a
sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake -
like Kentucky Bourbon
Cake.
I especially
like to discover good savoury gluten free snacks, as I find too many gluten free options are of the
sweet variety — I love
cake, but I don't want to eat it all the time!
Simple and quick prep, this pretty and
sweet Cherry Marble
Cake recipe tastes like pound cake with a fresh swirl of tangy cherr
Cake recipe tastes
like pound
cake with a fresh swirl of tangy cherr
cake with a fresh swirl of tangy cherries.
But, our neighbor use to make this dark chocolate
cake with ganache frosting that was rich, moist and not at all over the top
sweet like most layer
cakes.
I suppose you could serve this
cake like cornbread, although it's a bit
sweeter and more buttery than what I'm used to.
Not
like those flat overly
sweet cookie
cakes you can buy in the grocery store.
There's the
sweet,
cake -
like cornbread that's made with white flour as well as cornmeal, and there's the heavier, crumbly cornbread that's... read more
Is this
like cake since its
sweet?
In some areas is considered a
cake and some people frost Julekage with a
sweet white icing, which makes it even more
like a Christmas
cake In a perfect world I would travel, bake and enjoy 0...
Is this similar to French Onion Soup (very brown salty -
sweet and caramelised) other recipes with ingredients
like» Yellow
Cake Mix» have us poor Paddies bewildered also LOL!
Now, they get a whole book of
sweet recipes featuring the chef's signatures,
like heady saffron, orange and honey madeleines; stunning floral
cakes; and tahini - halva brownies that will ruin all other chocolate desserts for you.»
Whether you celebrate a holiday or not in December, ’ t is the season to indulge in
sweet Wintry treats,
like this Mint Chocolate Chip
Cake, a Braided Cream Cheese & Jam Danish, and Almond Cinnamon Marshmallow Treats.
The
sweet history One of the theories is that this very popular, sponge
cake like sweet in Japan, was named after Castilla monarchy in Spai...
Amazing
sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather
sweet, and doesn't cause tongue numbness
like some other types I used, I used it for chees
cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you
like vanilla as my family do
German Chocolate
Cake with coconut frosting — a rich chocolate cake with a smooth, sweet, and nutty caramel - like frost
Cake with coconut frosting — a rich chocolate
cake with a smooth, sweet, and nutty caramel - like frost
cake with a smooth,
sweet, and nutty caramel -
like frosting.
Hi Izy Id
like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too
sweet for her, is there a way I could make the
cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?
I wanted to keep the recipe healthy, so these muffins are not very
sweet (they are
cake -
like only in texture!).
This «bliss point» can be found in traditionally
sweet foods
like cake and ice cream, but also in non-traditionally
sweet foods
like salad dressing, pasta sauce, bread, and yogurt.
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel - y -
sweet - salty - tangy cream cheese frosting and the impossibly dewy chocolate
cake, you'll run right into a pocket of pudding -
like pumpkin pie filling.
These salty and
sweet muffins are more dense
like a quick bread than a
cake.
I don't
like sickly
sweet caramel
cakes!
It feels
like I haven't shared a dessert recipe on the blog in a while; not that I haven't indulged in anything
sweet since my last
cake recipe, but I just haven't photographed any of the desserts I've made lately.
I love that you are just diving head first into the
sweet potato goodness, this looks awesome —
like a delicious savory
cake!
Because what's not to
like: yellow
cake and nutella goodness, enveloped in
sweet milk chocolate.
It's more
cake -
like than bread -
like, but it is not as
sweet as
cake.
Soft and
sweet cinnamon rolls that taste
like Funfetti
cake!
But don't worry, the
sweet combo of cinnamon, vanilla and blueberries means this breakfast
cake will still taste just
like a
cake your Momma made.
There are many other treats for around a dollar or two as well, including sugar - topped doughnuts, shredded coconut cookies, sticky rectangles of pineapple
cake, flan and
sweet yellow cornbread, plus savory snacks
like pastelitos, frilly - crusted savory fried turnovers.
I love the kind of
cake you're talking about, but
like you say — when you've changed your food preferences, traditional
cakes like that are just too
sweet.
For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats
like carrot
cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries,
sweet potato brownies and more.
Feel
like having a breakfast
cake that has a crumbly
sweet cinnamon infused topping on top?
But what I've written here is a mild, flaky
cake that is a lot
like a soft, light, and slightly
sweet bread to be complemented with tea, coffee or almond milk.
I've been using fresh summer corn in darn near everything... fish taco salads,
sweet corn
cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB-
like this one with lemon garlic dressing -RCB-.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner —
sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of
sweet recipes that can be made from the flowers in your neighborhood,
like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic
sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon
Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel
like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples
sweeter than honey, snacks that look too cute to eat and a honey sponge
cake that nearly everybody in the country ate for their snack time, but I had never had before.