Sentences with phrase «like sweets way»

We eat only gluten - free grains & I can tell a differance, after being on refined, whole wheat products for over half of my life.Plus I liked my sweets way too much.

Not exact matches

Much of human psychology is built around the concept of associations; when we eat something sweet, we experience a release of feel - good chemicalsm like dopamine; that way, we learn to associate sweet foods with a pleasant experience.

Like any product of this sort it does raise some privacy questions, but otherwise it's a pretty sweet way to keep tabs on your home.

That's quite sweet in a way — it takes all the responsibility off of you and puts it on God — name another relationship like this you know about in real life (whether with family, friends, or wife)?

Your responses to me Sabio often feel condescending: «nice sweet liberal»... I might be wrong, but it feels like you talk down to me in an arrogant way.

18) The fact that there is a later punk - driven attempt to democratize rock fame (and not in the fatuous way that Andy Warhol's «15 - minutes of fame» comment suggested) or that pop / disco artists like Michael Jackson and Madonna will pick up on Bowie's fame - playing and image - emphatic example, in Madonna's case overtly subordinating the music to the prerogatives of notoriety, do not alter what ALMOST FAMOUS is showing us, that rock can be thought of as a social phenomenon / scene that one might belong to («you're too sweet for rock and roll» is said not by a musician to a musician, but by a groupie to a rock writer), that is as fame - focused as it is music - focused.

I've got a sweet Southern accent and can charm my way through uncomfortable situations just like my mama taught me.

That way, they are all ready for me in the mornings — I just take whatever amount I need and reheat them with whichever sweet or savory flavorings I feel like eating that morning.

I think it's definitely worth a try and yes they would cook the same way, I think for this recipe they would work absolutely fine but maybe not for something like the sweet potato brownies which requires that sticky sweetness of sweet potatoes!

Something like sweet potato brownies may be healthier than the conventional alternative, but after a week or so of eating way too much I find myself feeling a bit rubbish and my old stomach issues will come right back — most notably I'll look about nine months pregnant and be in lots of pain.

I've prepared pork chops for lunch, but in such a way that I will like them, too — with my sweet and salty combination: honey, soy and garlic.

I like them sweet and firm and I'll eat then plain, baked, sauteed, or pretty much any way you can think to cook a cherry.

It is not a super sweet bread but I like it that way.

That way, they're more sweet and chewy (like raisins) and not as hard and tart.

For example, if you don't feel like turning on the oven to roast sweet potatoes in 100 - degree weather, maybe grill or steam them instead; prepare the foods in a way that makes you happy!

D's Natural No Cow Bar in Mint Chocolate Chip: This bar was a tasty way to get a whole 20 grams of vegan protein in one bar, and I liked the mint chocolate flavour and that it only had 1 gram of sugar but tasted sweet enough to be satisfying.

So sweet and crisp, I like the way they basically evaporate in my mouth.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

Visitors also get the opportunity to take a journey through the world of Colouring Foods — from the selection of raw materials all the way through to the application of the final concentrates in extruded sweets, hard and soft dragées or colourful snacks like popcorn and many more.

They're slightly sweet (in a corn way), taste VERY much like corn and have a lightness and softness I just loved.

They taste just like regular sweet peppers so cutting them up and serving with some dip is also a great way to eat them up.

The longer the banana has to ripen, the more the fruit's sugar develops making for a way sweeter though admittedly mushier banana (which is why I only use them like this when the texture isn't important).

Even if you decide to opt for a plain yogurt, this is a great source of natural sugars that help to balance the bacteria in your gut, Adding sweet fruits like strawberries and blueberries is a perfect way to have a healthy sweet snack.

And I've seen through reading more of your blog that like us, you love cooking nutritious foods that taste great and indulging your sweet tooth in a healthy way.

And not to sweet — just the way I like them.

Even if the flavors you're working at aren't sweet, a little sugar — just like a little salt — can go a long way in making savory flavors pop.

We used to like boxed brownies but are way too sweet now.

They are sweet but not overly sweet, just the way I like them.

I love playing with new ways to season sweet potatoes (like my Curry Baked Sweet Potato Fries)... so I decided to try flavoring my sweet potato rounds with the seasoning and it was a success!

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

I feel like this pumpkin nice cream is the sweetest way to transition from summer to fall.

I prefer them that way because I don't like sweet things for breakfast.

If you're anything like me, there's no way you can live without something to satisfy those sweet - tooth cravings.

I really like the taste of chocolate smooth but in my opinion it is way too sweet, almost sickly sweet then I had a eureka moment!

I would like to add more of quick dessert recipes along with traditional sweets and desserts and hopefully would like to add a video for every recipe I make for my viewers to understand the recipe in a more better way.

My favorite way to eat leftovers is setting up the traditional plate all over again, but going heavy on the protein and veggie sides and lighter on the high - calorie treats like candied sweets and stuffing.

cant wait to try the other flavours I tried but didn't like because they were too sweet this way.

If someone could work out the way to bottle sunshine, and turn it into a drink, I am pretty sure it would look, taste and feel like this Mango lassi; sweet, fruity, and packed with a small punch.

If you'd like even more recipes and ways to prepare sweet potatoes the Nutrient - Rich Way, you may want to explore The World's Healthiest Foods book.

I hope you try them sweet and if so, let me know if you like them that way.

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

I don't really like sweet things for breakfast so this will be a perfect way to start the day.

So what a better way to get in the healthy stuff... like those GREEN foods... than to pair them with sweet cherries that everyone enjoys.

I am always looking for different ways to cook sweet potatoes... these look like a perfect side dish!!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

Not too sweet, just the way I like it.

This recipe, however, stands out in a couple of significant ways: it contains no added fats, no sweets (i.e., carob, chocolate, candy - coated M&M's and the like so often found in «trail mix» granola varieties) and is naturally vegan.

If all this sounds like too much to you, don't worry — there is just the right amount of every element to make for a well - balanced dessert that's not too sweet, just the way we like it.

I can down a massive sweet potato in under 10 minutes... this looks like a good way to moderate.