Sentences with phrase «like sweets thought»

Even my brother in law who doesn't like sweets thought this dessert was amazing.

Not exact matches

While we like the classic Oreo, in India for example, consumers think it's not sweet enough.

I like the email, I think it's sweet - but she's already said too much that contradicts what she's written in this message.

In church I used to think many things favoured women — songs like «my lovers breath is sweet as wine» when singing about Jesus that I found repulsive.

To think that thousands of pathetic losers flock to his sermons just to hear his mealy - mouthed, child - like wispy fairy tales of his savior's sweet benevolence makes me ill.

As for the sweet contents, those spices were brought back from the Crusades in the twelfth century, and many liked to think they represented the exotic Magi from the East.

18) The fact that there is a later punk - driven attempt to democratize rock fame (and not in the fatuous way that Andy Warhol's «15 - minutes of fame» comment suggested) or that pop / disco artists like Michael Jackson and Madonna will pick up on Bowie's fame - playing and image - emphatic example, in Madonna's case overtly subordinating the music to the prerogatives of notoriety, do not alter what ALMOST FAMOUS is showing us, that rock can be thought of as a social phenomenon / scene that one might belong to («you're too sweet for rock and roll» is said not by a musician to a musician, but by a groupie to a rock writer), that is as fame - focused as it is music - focused.

But before you get too excited about sweet intergalactic space battles or taking an extraterrestrial buddy for a spin around the neighborhood on the handlebars of your Huffy, you should probably know that NASA doesn't think the kind of life we'll find will look like David Bowie.

But, in the midst of a gentle rain, while these thoughts prevailed, I was suddenly sensible of such sweet and beneficent society in Nature, in the very pattering of the drops, and in every sight and sound around my house, an infinite and unaccountable friendliness all at once, like an atmosphere, sustaining me, as made the fancied advantages of human neighborhood insignificant, and I have never thought of them since.

I like to think of it instead as dispensing something for them to chew on... at least as long as it is gum, and not some sticky sweet, over-saccharined sugar treat

I definitely think it's possible to lose weight on a plantbased diet and I would say eat sweet treats in moderation like anything!

I do think though, that these brownies taste a lot like sweet potatoes, which I guess I was expecting.

They were a little on the soft side but I think with some tweaking the next time with the sweet potato and flour ratio they will be a little more brownie like consistency.

I think it's definitely worth a try and yes they would cook the same way, I think for this recipe they would work absolutely fine but maybe not for something like the sweet potato brownies which requires that sticky sweetness of sweet potatoes!

I thought they tasted more like sweet date bars than brownies.

Would just like to say how nice these are, i do nt think my daughter would like them as there not very sweet, but if your trying to eat healthy!

I'd never thought I'd say this, but I didn't like the sweet potato with the flavors in this recipe.

I thought you all might like something delicious and savory to counter all of those sweets you have around the house now.

I made the maple but too sweet i think i'd like the cream cheese better

: mrgreen: I think she will like being able to enjoy an allergy - free cupcake without having to take a trip to Sensitive Sweets.

I like them sweet and firm and I'll eat then plain, baked, sauteed, or pretty much any way you can think to cook a cherry.

Yes she thought that I had made a sweet to look like teeth!

Doggone, just when I think I've gotten a handle on curbing my sweet tooth, something delicious like this shows up!

He loooved it but thought it didn't taste enough like doughnuts, so I tweaked it by adding a bit more sugar (my first go - around wasn't very sweet) and added the doughnut to the creme anglaise mixture.

I am so happy you think my list is balanced (I feel like my favorites are often heavy on the sweet side, I'm sure you can relate!).

I thought about going savory like I did last year with my Copycat Cheddar Bay Biscuits, but my major sweet tooth that comes out during this season won over.

I think my favorite jerky was the apple or berry flavor - odd because I don't generally like sweet flavored jerky.

I never liked pecan pie because I always thought it was too sicky sweet, but these bars were AMAZING!

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

I love savoury pancakes too — we often have them sweet for breakfast but I now think I want some with cheese sauce — sounds delicious — the green pancakes sound like fun — I would try the peanut sauce if not for the peanut allergy in the family

I would just like to add at the end here that I think it's absolutely imperative to use a sweet onion in this dish.

but, thinking about it now, i'm sure i'd like it a lot more with sweet potato fries (because, let's be honest, sweet potato fries make everything better).

The spicy notes from the arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the chile Moritas hit you with their bright, sweet spicy almost like cherry flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.

You'd think the potatoes and cabbage would be the boring part, but no, the potatoes were super good, with slightly fried bits and the cabbage was like sauerkraut and the perfect balance of sweet and sour.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

Now it would be easy peasy and very un-strange to do something sweet like chocolate or fruity like peach so I thought, why not go the savory route?

If you like your protein super sweet, I think this would be great for you!

Yes I think this is a great recipe for little ones, carrots have a nice mild natural sweet flavour and I feel like kids will always love fritters anyway!

For about 2/3 of my life, I thought that I didn't like sweet potatoes.

It's really sweet so I think it'd be a little sickly if you just drank loads of shakes but definitely if you do things like cooking it into pancakes etc. then it's be really good.

I love pumpkin soup, and to be completely honest, I think I like pumpkin more in savoury dishes than I do in sweet ones.

Since I'm not a fan of sugar I think I may have omitted it if I was aiming to make a bready snack bar like that (it wasn't too sweet like the stuff at stores)... Pretty good place to start to adjust for different flavors.

I would never have thought to combine the ginger, apple and sweet potato, but i liked it so much I've sort of based a soup off it.

I made this cookies for my family they really liked them except that they thought there were too sweet.

And I like to think that I contributed to at least one sweet Easter memory for all the little kids in our family.

Mmmm, I did try a sweet bean dip before, but i think i'd like this version even better sounds scrumptious!

I used to be a sweet potato hater but I have to tell you that all of your cookbooks have really transformed my palate and taught me to appreciate so many veggies that I thought I didn't like.

It uses the same spices and the same basic process, but I have to say... I think I like the sweet potato version better than the pumpkin one.

I was leery when I made a coffee steak recently, but it was so good it made me start to think about coffee and ribs, but then I felt like I needed to balance the coffee out with something sweet which is where the chocolate came from and then I had to hit it with some heat and thus the ancho chili powder.

Like many families during this time of year, I think we are all trying to offset the influx of holiday sweets that are just coming in on a weekly basis.