This recipe starts by warming egg whites with white granulated sugar until nice and creamy, just
like a Swiss Meringue.
Dainty french macarons, cloud -
like swiss meringue buttercream and fluffy enriched dough are back on the menu.
And for something
like a Swiss meringue buttercream, it's really going to be very beneficial.
Not exact matches
I can not imagine what went wrong?!?
Swiss Meringue Buttercream is my favorite, for sure, but some people don't
like it because it's less sweet or just a little different and unfamiliar.