sprinkle some coconut flour all over the surface of the flattened dough then roll
it like a swiss roll
Start rolling the puff pastry carefully
like a swiss roll.
Using the parchment paper base, take one end and roll up the dough
like a Swiss roll, keeping it fairly tight.
Roll in from the longest side
like a swiss roll.
Use your fingers to pick one shorter side of the dough and tuck and roll the dough
like a Swiss roll.
With a long edge of the strudel closest to you gently roll the pastry up lengthways
like a Swiss roll.
Flour the dough liberally before rolling the sheet up
like a swiss roll and cutting thin strips.
Not exact matches
Ingredients 2 chicken breasts, cooked and shredded (I
like to cook mine in a grill pan with a seasoning blend I have, along the same lines of Nature's Seasoning) 1/2 onion cut into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise Sliced cheese, I
like provolone,
swiss or white american Hoagy
Rolls
Oh how funny - the only thing I
like more than oatmeal cream pies are
Swiss cake
rolls!
Smaller birds might enjoy
rolling around in very wet leaves of leafy greens
like swiss chard or kale.
Why They
Like It: Guests are chauffeured from the train station in a 1967
Rolls - Royce to this grande dame Alpine resort that lies before the Lake St. Mortiz and the
Swiss Alps.
... the top (difficulty) is often a real test, even if
like me, you spent your last year at university playing Mario Kart Double Dash and eating
Swiss roll until you passed in someone else's garden.