Sentences with phrase «like taco meat»

Not exact matches

Meals like steak tacos come with the meat already slices and ready to cook.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

I love prepping taco meat like this specifically for meal prep!

You can reheat them in a pan and add taco seasoning just like the meat directions.

Sam: I'd like to defend this nameless taco stand from Richard because it's got ta be really difficult to keep your taco meat cooked but not over-cooked at an outdoor festival.

Does that sound like something that could work, or should we better use it in meat tacos?

Do you add the water to the meat and taco seasoning like the back of the taco seasoning mix instructs?

Once the meat is cooked to your liking, slice thinly for taco assembly.

Dishes like tacos al carbon (which translates to cooked over charcoal) and fajitas tend to use thin slices of steak rather than ground meat, making them good choices too.

Soy sauce and miso are my secret ingredients to add that savoury umami flavour to a host of dishes like vegetable soup, lentil taco «meat», gumbo, etc. so I always buy the biggest bottle I can find.

Just making sure I understand — when you stir in taco seasoning and salsa to the cooked meat, you do not add water like the taco seasoning package says to do, right?

You will find Taco Bell recipes like Taco Bell seasoning recipe, Taco Bell quesadilla recipe, beef taco recipe, Taco Bell meat, and other copycat recipes from the Taco Bell menu.

These are not a dead match for taco shop rolled tacos, but I think I actually like them better, let's face it, it's nice to know what's inside and not have to worry about mystery meat.

Like if I am making tacos and I bake the tortillas in the oven, then put a little taco meat in and pan fry them in some coconut oil, will they crisp up nicely?

If you remember the texture of a Jamaican patty the meat is finely ground, more like a paste (think Taco Bell finely ground taco meat).

My favourite way to use it is poured over enchiladas, but you can also use it as a dip for corn chips, on tacos, bbq meats and seafood, with huevos rancheros, on quesadillas, or pretty much anything you like!

I took the others advice since i do like a spicier meat and used a taco seasoning mix and it was great!

Romaine Lettuce Wraps: I take left over ground taco meat (from recipes like taco soup just strain the meat from the liquid) and roll it up for a tasty finger food.

Usually we make our taco «meat» with TVP, but using lentils sounds like a great idea!

Use refried beans in place of pizza sauce, add taco meat, then your favorite toppings like lettuce, tomatoes, even sour cream.

I wonder what it'd be like to substitute in some mushrooms for the taco meat.

When I make taco meat I add a number of ingredients like onion, garlic and bell peppers in a hot pan until they are soft and translucent.

If it's gray and mealy like mom's taco meat used to be, you're not really browning your meat.

I like that you included black beans in the taco meat and all those spices to give it a rich umami flavor.

Gonzalez likes putting it on Baja - style fish tacos, sandwiches, and basically any grilled meat, and we're not going to argue.

When I am on my A-game I like to have a few bagfuls of browned ground beef or turkey measured out and stored in Ziplocs in the freezer for easy tacos, tostadas or meat sauce (I measure them out into 2 cups per bag usually).

I really like the «tex - mex,» which is taco meat over rice with beans on the side.

Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).

We brown the meat with a southwestern taco seasoning my son likes, add the sauce, heat the taco shells — that's it.

The meat can be used in recipes like soups or tacos / burritos, chicken salad — anything that has a broth or a sauce works.

Correction: I'll talk about the recipe that is used in the photos since I had like 17 taco salads after my three batches of taco meat to perfect my ground beef taco recipe.

I actually like the way lettuce tastes and think that the taco meat + the beans + the cheese + the salsa all add enough flavor.

Leftover taco meat makes for a delicious salad, and you can customize the toppings to your liking

Finely chopped organ meats — everything from sweetbreads to kidneys — can be hidden in comfort foods like empanadas, tacos, enchiladas and lasagna.

These stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado.

I shoved this delightful meat gelatin into a butter lettuce shell and ate it like a taco.

To up the nutrition, cook the taco meat using bone broth like you would with water when making tacos.

You can use any ground meat you like to make the taco meat filling.