Sentences with phrase «like taco salad»

It can be served as is, in tortillas for tacos or on top of your favorite greens like a taco salad.

So why not make a salad people will actually enjoy eating, like this taco salad?

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

Not exact matches

It's a bowl of meatballs and cheese and sauce except the bowl is a pizza crust shaped to be like a taco - salad sorta construction.

It's inspired by deconstructed shrimp tacos, as you'll notice by the flavor profile and the slaw - like salad base.

The bites themselves are easy to make and a yummy little appetizer, salad topper, or serve them up taco style like I did.

Remember shortcuts like pre-washed greens, shredded carrots, and taco toppings from the salad bar, which will save you time in the kitchen.

Use this blend for things like taco mix, enchilada mix, taco salads, chilies.

You can add all your favorite taco salad toppings, it's fun to set it out like this so everyone can help themselves.

I've been using fresh summer corn in darn near everything... fish taco salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.

My family has always liked shredded cabbage instead of lettuce for tacos or taco salads.

The menu reads like a road trip across America and guests can select from an array of items, including grilled burgers, gourmet salads, street tacos, steaks, seafood and house favorites.

D = Taco - style salad... I made tacos for the mister, so I made a delicious salad with all the goodies for me - with natural spicy cilantro chicken sausage (read the ingredients for things like this - make sure there are no sugars, preservatives, or junk whatsoever!)

Summer it's stuff like salads (beans n tuna, with felafel, vietnamese - y noodle, etc), tacos, or pasta with fresh tomatoes, pesto, or somesuch.

I mean, who started putting black olives on taco salads and the like?

And like Mom's taco salad from way back when, it always hits the spot.

Sometimes I make extra and use the leftovers the next night to make things like burritos, tacos, taco salad.

Aji de Gaillina, Peruvian Spicy Chicken Banana Island Chicken Curry Beef & Peanut Stir - Fly Blackened Phish Picanté (think Redfish or Snapper) Caribbean Tuna Cakes with Citrus Mayo Cayman Shrimp and Chickpea Salad w / Roasted Carrots Chili con Pollo El Rayo X Costa Rican Stir - Fry Court Bouillon with Fish Couscous With Chicken and Salsa Crabby Foo Yung Devilishly Good Enchiladas Diablito's Spaghetti Sauce Green Garlic Crab Cakes with Cilantro Caribbean Cream Haitian Legume Stew HMB Red Snapper Cheviche Iggy's Steak and Shrimp Fajitas Iguana Heat Shrimp Tacos Jah - May - Can Chicken Jerk Lamb Kebabs with Guava Dip Jerked Lamb with Pineapple Guava Lava Sauce Junkanoo Snapper Lake Elmo Chicken n» Rice Casserole Lebanese Burritos Lost Coast Curried Shrimp Mexican Pork and Bean Chili Mustard - Marinated Pork Tenderloin No - Brainer Grilled Salmon Nooge's Tipsy Roast Now that's a Spicy Meatball... Planked Sockeye Salmon w / Mango - Passionfruit Glaze Pork Stuffed Sweet Plantain, with Ajili - mojili Roast Chipotlé Chicken Lickin» Roasted Chicken with Spicy Wild Rice Stuffing Sammy's Seafood Gumbo Shrimp Tacos with Mango & Habanero Sauce Shrimp Tacos with Mango & Habanero Sauce Sloppy Iguana's (sort «a like a Sloppy Joe) Smokey Chipotle Citrus - marinated Pork Tenderloin Steak Tacos ala Iggy Thai - Sting Basil Chicken Zesty Chicken Chilli

Making Viet - Mex salad rolls is sort of like making lettuce tacos.

You'll have to forgive me for forgetting to include what might be the most traditionally taco thing about this salad — the tortilla strips — and use your imagination to envision what it would look like had I actually remembered such a crucial crunch factor.

Simple tuna salad (tuna, mayonnaise, salt and pepper) boats romaine lettuce leaves (just spoon it in and eat like a taco) 1 cup chicken broth

Cook up a batch of quinoa on Sunday nights so that you have fully cooked quinoa available throughout the week to add into soups, tacos, salads like this one and this one, and even brownies!

I had it in lettuce wraps tonight, going to make a spicy version of a taco salad tomorrow night... Besides putting it on a bun like pictured, any other ideas?

We like to put these onions on eggs, tacos, grilled chicken, burgers or salad.

Del Real Foods Shredded Beef for Tacos is a very versatile ingredient that be used in a variety of recipes like burritos, machaca, tamales, tacos, chalupas and can also be added to salads and paTacos is a very versatile ingredient that be used in a variety of recipes like burritos, machaca, tamales, tacos, chalupas and can also be added to salads and patacos, chalupas and can also be added to salads and pastas.

Other notables on this American grill's menu includes appetizers like Ahi Tacos ($ 19) with tuna tartare, avocado and spicy citrus mayo; «Surf» options like Bay of Fundy Salmon ($ 33) with arugula - citrus salad; and, for steak - lovers, «Turf» selections like a 16 Prime Ribeye ($ 43) and Prime New York Strip ($ 48) with the preparation choices of Oscar - style ($ 10), port - foie gras butter ($ 6) or blue cheese ($ 4).

When I'm entertaining, I like this shrimp taco dip as a fun sharable first course served with chips and sliced veg, and when I'm hungry on a Tuesday, I eat this as a tortilla-less taco salad.

Lots of great food can be made using leftover chicken like casseroles, soups, salads, quesadillas, tacos, taquitos, nachos, pot pies, pasta dishes, sandwiches, wraps and more.

They will have no memory of the «good old days,» when districts like mine could offer for lunch in a single week: breaded chicken sandwiches; cheeseburgers; chicken fried steak fingers with cream gravy; beef taco nachos; beef taco salad; pepperoni pizza; and «Frito Pie» — with the latter two entrees served with mashed potatoes.

Not just talking salad here, but things like tacos — we put the seasoned hamburger on the tortilla or corn shell, they can choose cheese, lettuce, sour cream (light!)

Campers were offered a nutritionally balanced daily menu, which included foods like tacos, sloppy joes, fruits and vegetables and had the additional option of a salad bar.

When I finally found a way of eating that had me dropping the pounds quickly and allowed me to eat good food (like fish tacos with mango - avocado salsa, kale and maple - roasted sweet potato salad, 3 - bean chili and even gluten - free, dairy - free triple chocolate brownies), I knew I'd found my weight loss silver bullet.

The meat can be used in recipes like soups or tacos / burritos, chicken salad — anything that has a broth or a sauce works.

Correction: I'll talk about the recipe that is used in the photos since I had like 17 taco salads after my three batches of taco meat to perfect my ground beef taco recipe.

I hold a special place in my heart for this taco salad, and like I said before, I hope I don't insult your intelligence by posting a recipe as simple as this one.

Leftover taco meat makes for a delicious salad, and you can customize the toppings to your liking

Beet Buckwheat Pancakes by Simple Bites Citrus and Yogurt Fruit Pizza with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia

For example, at a Mexican restaurant we had the taco salad — didn't eat the taco shell, added guacamole, and used the salsa as dressing (the rest was like a normal salad).

I periodically get my lipids checked and am slowly starting to back off to see where I can enjoy more things like walnuts for Omega 3's and guacamole in my taco salads and how adding these things back in affect my cholesterol.

Other times, I like to toss some peppers, onions, and other veggies into a skillet with some taco seasoning for the side or make an avocado salad.

If you're like me you may feel conflicted about salad dressing on a taco salad.

Taco salads can be made with your favorite ingredients, however, I like to keep it traditional using the same ingredients I would use in homemade tacos.

Nothing like an easy taco salad.

Incorporating all the lively flavors of tacos, this tasty salad is quick and easy to prepare, and is a great choice when you'd like a hearty main - dish salad.

There are also lots of things that are improved when topped with avocado like Vegetarian Breakfast Enchiladas, Black Bean & Kale Tacos, Mexican Quinoa Salad, Beef Carnitas Tacos, and Mexican Stir - Fry

One bite of the crunchy taco shell with a delicious filling of the refreshing summer salad, chunky and flavoursome refried beans, and condiments like - creamy guacamole, spicy tomato salsa and sour cream, we are sure these tacos will, be a great hit in your house...

Feel free to dress the salad up with other favorite taco toppings like black olives, green onion, extra cilantro, or pretty much anything else your stomach and heart desires.

These Meal Prep Instant Pot Taco Bowls are like a filling version of taco salad made in one pot!

Being able to make last - minute easy dinners like my arugula caesar salad, a simple macro bowl, or breakfast tacos makes it way less tempting to pick something up on my way home.»

Make this dish to take along to your next BBQ or dinner party, or alongside fresh summer meals like Quinoa Spring Rolls, Spicy Plantain and Black Bean Tacos, Strawberry Arugula Salad, or a Chickpea Sunflower Sandwich!