Sentences with phrase «like taco sauce»

Not exact matches

It's a bowl of meatballs and cheese and sauce except the bowl is a pizza crust shaped to be like a taco - salad sorta construction.

On the current iteration of the menu, dishes like to - die - for Brussels Sprouts with sambal sauce, Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and Jumbo Lump Crab Cakes delight.

Des — Looking for a homemade taco sauce recipe, never liked the store bought kind.

Looks delish — Nothing like some good fish tacos, and the mustard sauce is such a fantastic idea!!

ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for serving

You can serve the jackfruit in a taco shell or a soft taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!

You can certainly use the prepackaged taco seasoning and canned enchilada sauce if you like, or use your own homemade alternatives.

Slip this filling into a lettuce cup, fold it up like a taco, add a little «special sauce,» get down tonight.

Here's a way to make plenty of hot sauce just like the stuff people are pouring over the 4 million tacos served at 4,200 Taco Bell restaurants in forty states and around the world every day.

It's a healthy take on Mexican Green Sauce — like the kind you see at real authentic taco stands in Mexico.

For creaminess, because I do like a creamy contrast to the chewiness and crunchiness, I added my luscious Baja Sauce, a slightly adapted verison of the sauce that accompanies my Baja Tacos in The Blooming Platter CookSauce, a slightly adapted verison of the sauce that accompanies my Baja Tacos in The Blooming Platter Cooksauce that accompanies my Baja Tacos in The Blooming Platter Cookbook.

Use this sauce in a number of dishes, as a topping for enchiladas and tacos, as a basis for stews like posole, or any recipe that calls for a red sauce.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Soy sauce and miso are my secret ingredients to add that savoury umami flavour to a host of dishes like vegetable soup, lentil taco «meat», gumbo, etc. so I always buy the biggest bottle I can find.

We like to top our bean and cheese, pulled chicken or pork tacos with cilantro, colorful crunchy watermelon radishes (by the way, what is a watermelon radish and what to do with it can be found here), fresh pico de gallo, tomatoes, salsa, chopped Serrano chili's and a fantastic zesty green goddess or avocado taco sauce!

You can also top them with guacamole or avocado, shredded lettuce, fresh cilantro, a little salsa or hot sauce... kind of like a taco.

Breakfast tacos are served all day (the Migas is objectively the best, just saying), and lunch tacos are outside the realm of your standard taco joint, with unexpected ingredients and flavor combinations, like the Trailer Park with fried chicken, green chiles, and poblano sauce (get it «trashy» with queso).

Jackfruit, with a pulled pork like consistency and, much like tofu, the ability to take on the flavor of any seasonings or sauces, has become a favorite plant alternative in tacos, sandwiches, and more.

I like the concept, so I will probably try to rework this recipe using enchilada sauce or by cooking the chicken in taco seasoning and using canned tomatoes.

Aji de Gaillina, Peruvian Spicy Chicken Banana Island Chicken Curry Beef & Peanut Stir - Fly Blackened Phish Picanté (think Redfish or Snapper) Caribbean Tuna Cakes with Citrus Mayo Cayman Shrimp and Chickpea Salad w / Roasted Carrots Chili con Pollo El Rayo X Costa Rican Stir - Fry Court Bouillon with Fish Couscous With Chicken and Salsa Crabby Foo Yung Devilishly Good Enchiladas Diablito's Spaghetti Sauce Green Garlic Crab Cakes with Cilantro Caribbean Cream Haitian Legume Stew HMB Red Snapper Cheviche Iggy's Steak and Shrimp Fajitas Iguana Heat Shrimp Tacos Jah - May - Can Chicken Jerk Lamb Kebabs with Guava Dip Jerked Lamb with Pineapple Guava Lava Sauce Junkanoo Snapper Lake Elmo Chicken n» Rice Casserole Lebanese Burritos Lost Coast Curried Shrimp Mexican Pork and Bean Chili Mustard - Marinated Pork Tenderloin No - Brainer Grilled Salmon Nooge's Tipsy Roast Now that's a Spicy Meatball... Planked Sockeye Salmon w / Mango - Passionfruit Glaze Pork Stuffed Sweet Plantain, with Ajili - mojili Roast Chipotlé Chicken Lickin» Roasted Chicken with Spicy Wild Rice Stuffing Sammy's Seafood Gumbo Shrimp Tacos with Mango & Habanero Sauce Shrimp Tacos with Mango & Habanero Sauce Sloppy Iguana's (sort «a like a Sloppy Joe) Smokey Chipotle Citrus - marinated Pork Tenderloin Steak Tacos ala Iggy Thai - Sting Basil Chicken Zesty Chicken Chilli

In this pack you will find the best brands of chipotle peppers in different presentations like chipotle sauce, hot sauces, chipotle peppers in adobo sauce, finishing sauce, taco sauce and cooking paste.

Use refried beans in place of pizza sauce, add taco meat, then your favorite toppings like lettuce, tomatoes, even sour cream.

Like most foods, homemade taco sauce is so much better than store bought.

Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauce.

More than a few customers are hovering on the sidewalk, waiting for a table, eyeing diners as they munch on menu items like the Blue Smoothie Bowl with e3 live blue algae; the fish tacos with citrus slaw, chipotle aioli and mango herb sauce; and corn fritters with poached egg, avocado salsa and fresh greens.

When I am on my A-game I like to have a few bagfuls of browned ground beef or turkey measured out and stored in Ziplocs in the freezer for easy tacos, tostadas or meat sauce (I measure them out into 2 cups per bag usually).

Plain like this OR mexican seasonings for quesadillas, taco bowls, tacos, or burritos... Your favorite BBQ sauce for sandwiches or sliders, loaded baked potatoes, quesadillas, or dips... Hawaiian style using coconut amino / soy sauce, pineapple, hoisin, ginger, etc..

TVP taco mixture in a flour tortilla or stuff it into a hard shell with lettuce, tomatoes and beans and whatever else you like on your tacos: cheese (or vegan cheese), salsa, hot sauce, guacamole, sour cream (or non-dairy sour cream) or avocado slices.

We brown the meat with a southwestern taco seasoning my son likes, add the sauce, heat the taco shells — that's it.

The meat can be used in recipes like soups or tacos / burritos, chicken salad — anything that has a broth or a sauce works.

Beet Buckwheat Pancakes by Simple Bites Citrus and Yogurt Fruit Pizza with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia

These tacos are either corn or flour and filled with a mixture of stewed chicken, vegetables and onions (and hot sauce if you like).

BlueIguana Cantina features fresh Mexican fare like tacos and burritos for breakfast and lunch, and boasts a delicious and expansive salsa bar for guests to sauce up their delicious, made - to - order meal.