Sentences with phrase «like tahini»

I don't like tahini on its own, but I LOVE it with chocolate!

The sauce is made from ingredients you've probably already got on hand, like tahini and peanut butter and soy sauce, nothing fancy that requires a trip to a specialty store, and you can dial the spiciness up or down at your pleasure.

There's plenty on flax and chia) and wonder if they should be regarded like nuts (or nutbutters like tahini) or if they have any other health benefits.

Tahini is a sesame seed paste that's delicious in savory and sweet recipes alike and the basis of many of our recipes, like our Tahini Coconut Bliss Balls, mung bean hummus, spreads, snacks, smoothies and dressings.

I get mine from the café or bulk section of my local co-op — they usually get things like tahini and almond butter in bulk, leaving them with lots of handy bucket - and - lid combos.

Even though I really like tahini in desserts, it wasn't always an ingredient I made use with.

At Underwest, that has yielded specimens like a tahini - laced, halvah - topped doughnut, and a doughnut loaded inside and out with brown butter.

Our favorite way to incorporate these mushroom powders into our daily life is by sprinkling them into drinks like our Tahini Hot Chocolate, in snacks like our Energy Bites, or in healthful desserts like this Sweet Potato Chocolate Pudding.

I love tahini (plus banana and chocolate), but my kids don't, so I'm thinking I could make this and when they declare they don't like the tahini taste, I can just eat it all myself, right?

The salad itself calls for flavorings like tahini, lemon juice, turmeric, smoked paprika, salt, garlic powder and cumin.

I was worried it would taste like tahini, but it doesn't at all, it just tastes yummy.

If you are not feeling like tahini, you can sub in another nut or seed butter of your liking.

I don't like tahini, any good substitutes you all recommend for this recipe?

Don't like tahini (WHO ARE YOU)?

Batter should be creamy and golden, with texture and color like tahini.

If the chosen butter is more like tahini, then feel free to combine along with flours and tahini.

I like tahini - heavy hummus but it may not be to your taste.

Hemp seeds can help with different brain funcions, eat Pumpkin seeds raw for the full sleep - inducing effect, use Sesame seeds in dishes like Tahini, Sunflower seeds are best when they're eaten raw, and Chia seeds have plenty of extra omega - 3 in them and can help balance your glucose levels.

My husband thought the meatballs were ok but didn't like the tahini sauce.

A falafel recipe unlike any I have made and I very much like your tahini sauce... both quite inspired.

Which brings me to: I don't personally like tahini as it seems to have a bitter taste to me, but notice you seem to use it on just about everything.

I discovered new flavours like Tahini which I love and making things from scratch is not the chore I once thought it to be.

I wish my husband liked tahini as much as I do (until yesterday when I tried to stir up a can of tahini — Joyva brand, the one my Lebanese boyfriend of a very long time ago introduced me to — which ended up slopping all over me).

Not exact matches

Yes this is so delicious with things like roasted chickpeas, some buckwheat or quinoa with a little tahini and lemon and yes pumpkin seeds are amazing in it!

I just made it for my family with a side of your broccoli with tahini dressing and my 13 yr old daughter who «doesn't like veg» licked the plate clean.

Sometimes we all just want something amazingly quick and easy for dinner, at this point I often go straight for avocado and hummus on toast, which is amazing, but sometimes it's nice to spend an extra few minutes in the kitchen and whip up something amazing like this beautiful veggie stir fry with a creamy tahini and tamari sauce and a mountain of delicious buckwheat noodles.

I never thought to put tahini in a dessert but now that I see it here it's like, duh!!

My partner is allergic to sesame and doesn't really like almonds or maccadamias etc (SHAME) Anyway he loves cashews and i thought this would be nice to make, is there anything that you can suggest to use instead of tahini?

Serve with extra tahini on a bed of salad, I like a simple rocket (arugala) and avocado with lots of delicious lime juice and olive oil.

Wow, sounds like a truly delicous mix of veggies and the dressing sounds amazing as well — I love the combination of ACV and tahini.

Maybe, you could write a post explaining how to keep products (if in the fridge or not) like miso, tahini, coconut oil, nuts, seeds (I ve read that seeds like flaxseed or some nuts should be kept in the fridge ¿?)

I do the same as # 1 with dried figs or prunes, as I find dates a little bit too much like toffee sometimes: — RRB - and use black tahini for an extra-fun flavour.

It gets its creaminess from tahini and nut butter, and its sweetness from prunes (you can also use dates, but I like the richer flavor the prunes yield here) and honey.

The yummy dressing is made with tahini, white miso, lemon, tamari, and if you like some extra heat, red pepper flakes.

Usually creamy texture is brought to us in the form of delicious fatty vehicles like cashews, tahini and avocado.

This is a very simple tahini sauce made exactly how I like it, smooth and creamy!

There are so many ways to use tahini sauce; like on falafel, sandwiches, as...

Tahini is sesame seed paste — just like peanut butter or other nut butters — but made from sesame seeds.

Then, do choose a good tahini, I have tried quite a few different ones since discovering hummus, but they are not all of them to my liking.

Tahini, which is simply sesame seed paste, is sort of like peanut butter but it tastes more unique IMHO.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

I might just opt for a tahini drizzle or something like that instead...

It is a good amount of work but I enjoy it so it doesn't feel like that I agree that everything goes with tahini Coconut aminos are great, particularly if you're soy - free or gluten - free (and are super healthy).

if your tahini is pretty thick and pasty, add flavorless oil (like vegetable oil) bit by bit until it gets creamy.

However, I am pleased to say that I have found a few brands that I like and this Tahini is one of them.

I leave out what we consider true seeds from the actual mix as I like to add ground sesame, flax, sunflower, pumpkin, hemp, chia, or tahini as the whim strikes, and I expect you will as well.

That tahini sounds like the perfect thing for these burgers and I think the addition of sunflower seed is completely genius!

I can't wait to blend «kartoffel» and tahini in what looks like a delicious dish, nutritious for body and soul!

anyway, i just so happen to have a big jar of tahini sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.

Tahini?!?!? Like so much yes to them all, but especially that tahini Tahini?!?!? Like so much yes to them all, but especially that tahini tahini sauce.