I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea of the mild flavorful chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a bit
like tamarind sauce which I've been using on everything.
Not exact matches
When I made the Chickpea and Chana Dal Curry with the
Tamarind - Mint
Sauce, I really liked how the chickpeas were still relatively intact but the chana dal melted into a creamy s
Sauce, I really
liked how the chickpeas were still relatively intact but the chana dal melted into a creamy
saucesauce.
The driving flavor here is the
Tamarind («Tamarindo» in Spanish), a date -
like fruit you've met in Worcestershire
Sauce, blended in a base of banana, pineapple, cayenne pepper, molasses, onion, garlic and spices.
It sounds
like a cookie recipe, with allspice, cinnamon and cloves, but the ingredient that really gives this steak
sauce its kick is
tamarind, jacked up with a little vodka.