Sentences with phrase «like tang»

The swimming pool is a secular temple of near - nakedness, and sex perfumes everything like the tang of chlorine.

It does not taste like mushrooms, it actually tastes a bit like tang.

The grated Romano on the top is optional, but I like the tang it gives the whole dish.

Olive oil — poached garlic gives tofu a deep, mellow flavor, while miso and vinegar provide a cheese - like tang.

Granted, there are a million variations of this recipe, but I've eaten it throughout the South (and every Texas BBQ joint seems to serve a mediocre version), and I like the tang and smokiness of adding Worcester and BBQ (vinegar based - make at home with cider vinegar, ketchup, S&P, liquid smoke, hot - sauce to taste, brown sugar to taste).

If you do like some tang in your dressing, you can play around with how much of the lemon juice / vinegar you replace with fresh orange juice.

I love sourdough but my kids don't like the tang to it, so I'm trying to use sweet breads recipes using sourdough starters to entice them...

I really liked the tang of the balsamic in this.

Not exact matches

The crostini had a pronounced lemony tang, and the snap of the cracker played nicely with the relish - like toppings.

This cuke - avo roll looks like a fast and easy dish to make — and the capers will add a nice tang.

The cream cheese added a bit of tang that my strictly sweet tooth did not particularly care for, but I very much liked the subtle crunch of the graham cracker crumbs.

Once it reaches the texture you like, taste and if you desire more tang, add the remaining yogurt.

I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea of the mild flavorful chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a bit like tamarind sauce which I've been using on everything.

Is there a tang to the bread, like most other sourdough?

Sweet like candy with a slightly acidic tang and smooth creamy, custard - y, flesh, I couldn't get enough.

I drizzled on some vegan yogurt for a bit of tang in contrast to all the warm spices going on, but I feel like almond butter would be great too.

The final product had a subtle tang like goats milk cheese has.

I like when nutty, sweet flavours are complimented by a bit of salt and tang, and the lemon zest did the trick.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

I like the idea of serving it with yogurt for an added tang.

Don't like so much tang in my yogurt.

Rice vinegar is such a fun condiment to play with, it adds a nice flavorful tang to any vegetable or salad (like this simple cucumber salad).

My favorite part of the cake was the caramel like Topping which was nice and had a slight tang from the lemon juice.

I like to top them with sliced avocado, fresh cilantro and a dollop of plain dairy - free yogurt for a little tang.

This mousse looks so light and fluffy — and sounds like the perfect amount of tang!

It is creamy and rich like banana pudding but has the tang of cheesecake as well.

Yogurt provides tang, creaminess, and protein — a few spoonfuls plus some savory additions like pesto, toasted seeds, or chili flakes make a meal.

Squeeze in another half lime's worth of juice - or a whole lime if you like more tang.

The tomatoes add a little tang to the hummus and the addition of harissa paste makes it perfect if you like a spicy version.

The lemon was a little overpowering for me; for those who like cheesecake but don't necessarily love the tang, I would reduce it to 2 - 3 tbsp.

Kefir — a yogurt - like dairy beverage — adds wonderful tang to this earthy shiitake and kale frittata, but you can sub in plain yogurt instead.

And don't be scared of the «nacho» part of this vegan nacho cheese sauce — while the sauce does have a slight tangy spice to it, I feel like it's really the tang of this sauce that makes the sauce believable.

I really like the blue - cheesy tang that it gave to the sauce and chicken, and tied all the flavors of the salad together nicely.

Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.

Like most earnest «cue in the state, the emphasis at Dreamland is on the quality of the meat and slow and thorough cooking, which both tenderizes and infuses the food with a smoky, sweet tang.

Think of crème fraîche like sour cream, but with a little more richness and a little less tang.

* quince syrup: just simmer the reserved poaching liquid in a small pan over medium heat (I add a little splash of white wine vinegar but that's not even necessary, I just like a little extra tang) until it becomes thickened and glossy.

I like it with a little more tang, so I let mine culture another 24 hours, which results in a sour, slightly funky taste which I really like.

When reduced to a syrup - like consistency, as in the heart of this salad's vinaigrette, the flavor deepens to reveal a citrine tang.

It's deceiving because it looks like a buttercream frosting but it has the tang of cream cheese.

I don't think it was needed but I really liked the extra bit of tang it gave.

You could, of course, use regular brie and bacon, because I know that still tastes amazing, but I liked the added tang of the goat brie, and the thin crispness of the prosciutto.

When I see e.g. Nate Diaz, chilling out, going to concerts, smoking his joints, chilling out, listening to 2pac,... I'm like: if I knew this guy I think I could hang out with him for an evening... we can go for a swim, a bike ride, then chill with some green and wu tang clan.

I love tang the ergo carriers come in all those different colors and I really like the color that you are showing here as well.

In Australia, they savored the sweet - and - sour tang of honey ants and sampled scale insect larvae, which taste like fresh mushrooms and pop softly in the mouth.

We love the yogurt - y tang of Laloo's, which works beautifully in traditional flavors like Vanilla Snowflake, Deep Chocolate and Mystic Strawberry, as well as more exotic ones.

It has a spicy tang to it, much like arugula, and can be used in salads and soups.

They've got a yummy tang, just like traditional gummies, and I especially enjoy the variety of flavors — everything from Summer Peaches to Strawberry & Cream.

Also, I don't know about you, but I like my gummies to have some tang!!!

It's actually not very sweet at all and doesn't have that tang like some stevia - sweetened products.