Sentences with phrase «like tapioca»

He fashions his sculptures out of unusual materials like tapioca (dumbbells) and petroleum jelly (a weight bench).

It is highly beneficial to see a high - quality source of animal protein like buffalo listed first on the ingredients list as well as a gluten - free, grain - free carbohydrate like tapioca instead of a filler ingredient made from corn or wheat.

For example, the EVO pet food company offers their Herring & Salmon Formula Cat and Kitten Food which is made with fresh fish and fish meals as well as gluten - free carbohydrates like tapioca starch and fresh fruits and vegetables.

Even if you really like tapioca pudding, you'll be hankering for a new flavor before the first course is even finished.

As with all the other gluten - free flours, use white rice flour in addition to a starch like tapioca — blending the two together will give your baked goods, like molasses breakfast cookies and pancakes, a soft, gluten feel.

While it is possible to make baked goods and pastas out of 100 % quinoa flour, most companies combine quinoa flour with other flours (like tapioca flour or rice flour) or with oatmeal to produce a lighter texture.

I'd skip the flour and maybe use something like tapioca flour in its place, as well as your own sugar alternative, but... I do think it would work.

The most basic chia pudding recipes just mix the seeds with some non-dairy milk and some stevia, I was hoping for something a bit less gloopy (chia seeds absorb the liquid and gelatinize, making it something like a tapioca pudding) and a bit more interesting.

@LL, I have not tried this with any of the starches (like tapioca or arrowroot), and I don't think you'd get the right texture with almond or coconut flour.

Just heat them in the microwave for a warm and comforting breakfast or snack, or eat them cold — the texture is like tapioca pudding.

It's like tapioca but better.

Simple carbs from whole grain flours (and starch flours like tapioca) are metabolized very quickly in the body similar to cane sugar.

If you don't like the tapioca consistency of chia seed pudding, blend it in a high - speed blender until creamy (that's how I made this bowl!).

Corn Starch: Cornstarch is a thickening agent that works well in soups, stews and sauces and can be used like tapioca flour (to add starch) to other recipes.

My husband said he liked the taste of the pudding, but didn't like the tapioca - like texture.

I also like tapioca starch and arrowroot powder.

Emily says it tastes like tapioca pudding (it's crunchy, though).

@LL, I have not tried this with any of the starches (like tapioca or arrowroot), and I don't think you'd get the right texture with almond or coconut flour.

Some people are opposed to using cornstarch and if that's the case for you, use something like a tapioca starch, arrowroot, or even potato starch will do.

Kefir grains are not actual cereal grains; they look more like tapioca pearls or overcooked rice and consist of healthy combinations of bacteria and yeast (see image below).

This recipe looks fantastic!!!! I'm allergic to all dairy, wheat, gluten, spelt, AND sugar, so I'm going to try this out with some alternative flours like tapioca or quinoa or millet or a blend.

I like tapioca starch as an alternative because it comes originally from a vegetable rather than a grain, and is a little bit less processed.

I put some almond milk, some vanilla extract, and some cinnamon in there with the chia seeds and let it sit overnight and it absorbs the flavor and tastes almost like tapioca because of the chia seeds.

Without the help of a starch like tapioca or arrowroot it is way too dry / crumbly to be able to roll out like this, and the amount would be quite different as well.

If you don't like the tapioca consistency of chia seed pudding, blend it in a high - speed blender until creamy (that's how I made this bowl!).

it allows you to create delicious baked goods without using problematic starch flours like tapioca or potato

It's not white and finely powdered like starches like tapioca / arrowroot / corn etc..

The ultimate in oatmeal: subtly sweet with the honeyed spice of Drambuie whisky and a texture like tapioca pudding.

If you don't like the tapioca consistency of chia seed pudding you can blend all the ingredients together in a high - speed blender prior to refrigerating.

After soaking the chia seeds in this luscious liquid, the mixture will attain a creamy texture sort of like tapioca pudding.

While you don't necessarily need it in your baking, using a starch like tapioca starch will give you a baked good that more closely resembles the gluten - full kind than one that has no starch.

If you like tapioca pudding or rice pudding, you're probably gonna fall head - over-heels for this chia seed pudding.

You can use all or mostly all arrowroot instead of the other starches, as it is thought to have helpful nutritional qualities, but there is more information coming out about other starches like tapioca and potato starch in the resistant starch realm.

You will have success with mixing in 3 of these flours: 1 cup millet or sweet rice flour 3/4 cup buckwheat, and a 1/4 starchy flour typically like a tapioca or potato starch

Chia seeds give the pudding some texture, almost like tapioca.

Simple carbs from whole grain flours (and starch flours like tapioca) are metabolized very quickly in the body similar to cane sugar.

And like the tapioca wraps, they freeze and defrost amazingly well.

If you like tapioca pudding, you have to give this one a whirl!

I think you could use gravy with the mince carrots and onion, and maybe thicken it with something like tapioca flour so that it is still paleo

I made something similar to this before and it was wonderful, almost like tapioca pudding.

My grandchildren also like tapioca pudding.

It looked more like tapioca pudding.

It relies exclusively on tapioca as flour, and none of the flours you mentioned you can have is a pure starch like tapioca.

Not exact matches

i added nooch, subbed arrowroot with tapioca flour (like your baking books say) swiss chard with kale and navy beans with chickpeas.

I found that a combination of their flour, tapioca starch, and potato starch created a pizza crust that is light and crisp, and still a little chewy like my original pizza crust.

I like using this combination of almond flour and tapioca flour as it creates the most legit paleo bread, and gluten - free I've ever tried!

But if you find they aren't sticking together like they normally do when you make your test batch, try using a blend of 6 parts rice flour, 1 part potato starch, and 1 part tapioca starch for a more typical all - purpose GF flour blend.

In general, the convention for naming goes like this: the starch is labeled tapioca starch or, confusingly, tapioca flour.

I would like to make these tomorrow but don't want to run out to get tapioca flour.

Tapioca flour plays an obvious roll in thickening products like pudding, starches and gravy.